Ukuba ukhetha amazambane ezithambileyo kunye neentlanzi, yipheke ehhavini kwimikhono yokubhaka. Ngenxa yokuba ifilimu ye-sleeve iyakwazi ukugcina ngomswakama ngempumelelo, ii-litate ziyakuthi ziqhube ngaphakathi ngaphakathi kwaye ziyamangaliswa zithenda.
Iitapile zibhaka kwi-elee ehovini
Masiqale nge-recipe, equka ukudibanisa iifatates kunye ne-garlic kunye ne-rosemary. Ndiyabulela inhlanganisela enotyebileyo yokunambitheka, izilimo eziyizigulane eziqhelekileyo ziya kufumana iimpawu ezintsha zokunambitha.
Izithako:
- amazambane - 420 g;
- intloko yegalikhi;
- i-pinch yamaqabunga ama-rosemary amasha;
- ioli yomnquma - 25 ml.
Ukulungiselela
Ukuba unqwenela, unokushiya i-peel kwii-tubers, kodwa qiniseka ukuba ubenqabile ngokucokisekileyo ukungcola okungaphezulu kwendawo. Hayiza amazambane kakuhle uze uwanqume ngokukhawuleza, uze uchithe ioli kunye nexesha kunye neengca zetyuwa. Ngecala elincinci lesebe, cwina amazinyo ezigulisi uze uphese amaqabunga e-rosemary. Hlanganisa iingcezu zeetayibisi ngegalikhi kunye ne-rosemary, uze usasaze yonke into kwisandla kwaye uthumele i-baked kwii-220 degrees 45-55 imizuzu.
I-recipe iresiphi kunye nenyama kwi-oven kwimikhono
Izithako:
- I-fake tenderloin - 1,2 kg;
- ii-tuber tubers - 440 g;
- i-anyanisi - 185 g;
- izaqathe - 110 g;
- Inkomo yenkomo - 210 ml;
- utamatisi (umgcini) - 230 g;
- amaqabunga ama-laurel - amaqhekeza amabini;
- umxube wemifuno yase-Italy - 1 ithisipuni.
Ukulungiselela
Emva kokuhlamba iizambane, ngokukhawuleza usike kunye kunye anyanisi kunye neetikiti, uze usebenzise imifuno yetyuwa uze uwafefe ngeprovencal. Yongeza imifuno enomileyo, usasaze imifuno kwiphonji kwaye ufake i-pieceloin ye-tenderloin ephakathi. Ukulungisa enye yamaphethelo omkhono, uthele umxube kumhluzi kunye neetamatati ezinamathanga, uze uthumele yonke into ukubhaka kwi-degrees ezingama-180 ngeyure.
Iibhatateshi kwisitayela selizwe kwi-oven kwimikhono
Izithako:
- igalikhi - amazinyo ama-2;
- ibhotela - 55 g;
- imifino yedill - 1 ithispoon;
- amanzi 35 ml;
- iifatata - 550 g.
Ukulungiselela
Hlanganisa ibhotela elithambileyo ne-garlic ecoliweyo kunye ne-dill. Iziqwenga zeembotyi zihlambe, zomile, zihluthe, kwaye zihlule iipilisi zibe ziqhekeza ezinkulu, unokwenza ngendlela engabonakaliyo - le nto ibonisa izitato ezigayiweyo ngesitayela se-rustic. Hlanganisa iingcezu zamazambane ngebhotela elithambileyo uze uzifake kwisandla. Emva koko, uthele amanzi amancinci uze uthumele yonke into ukubhaka kwi-degrees ezingama-200 kwisiqingatha seyure.