Salo kwi-brine kwi-recipe

Akukho nto inokuthelekisa kunye nenhlanganisela edibeneyo ye-borsch esanda kulungiswa kunye neqhekeza lesaladi enetyuwa. Ukongezelela, i-lard yinto enomsebenzi onobomi obune-set of essential fatty acids. Ngoku kuhleli nje kuphela ukuba ukhethe udidi oluhle lwesinqatha elikhangayo kwiso lakho kwaye ulungiselele i-salting yalo, ngokubhekiselele kwenye yeendlela zokupheka ezilungileyo. Kwaye njengoko kunjalo, sele silungiselele yonke into kuwe kwaye sinikeza zokupheka ngeoli ecolileyo kwi-brine, apho ichazwa ngokucacileyo ukuba uyayityulela njani kwi-jar evamile.

I-recipe ye-salting kwi-brine, kwi-jar

Izithako:

• i-bacon ye-lerd - 1,5 kg;
• amanzi - 1.5 ilitha;
• ityuwa yokugaya - 7 tbsp. iipuni;
• pepper (elimnandi, omnyama, omhlophe) - ama-5. wonke umntu;
• i-dill - 2 iisambulela;
• igalikhi - amazinyo amahlanu;
• amaqabunga e-bay - 4 ama-pcs.

Ukulungiselela

Ilitha enye nengxenye yesiqingatha yamanzi acocekileyo athululelwa kwisipuphu esifanelekileyo kwaye afakwe ngokukhawuleza kwisitofu. Nangona amanzi eshushu, siyakususa ityuwa kuyo, faka iintlobo ezintathu zepilisi, iqabunga le-laurel eliphukile kwisiqingatha, ubeke iibrawule ze-dill kwaye ulinde ukubilisa. Ngefomu elibilisayo, sibamba i-brine imizuzu emibini, ngoko siyibeka eceleni kwiplani kwaye siyifake kwindawo epholileyo ukupholisa ngokukhawuleza.

I-Salo ibekwe kwiibhola ezincinci, uze uyibeke ngaphakathi kwimbhobho ngevoliti enye kunye nesiqingatha iilitha, ukutshintshana kunye nesimboli ngegalikhi, uthathe iziqhekeza ezine-4-5. Ukusuka kwi-brine ekhuhlileyo sisusa iibrawule zetayilitha kwaye zizalise ngesitya esingaphantsi kwentamo. Vala nje ukumboza ingqayi ngesimbobo sensimbi kwaye uthathe indawo yayo epholileyo iintsuku ezingama-6. Emva koko unokunandipha incamano yolu hlobo olucebileyo, olunamafutha aqholiweyo.

I-recipe yeoli ecolileyo kwi-brine, kwi-jar

Izithako:

• amanqatha (kunye ne-interlayer) - 1.2 kg;
• amanzi - 1 ilitha;
• imbewu eyomileyo yedill - 1 tbsp. isipuni;
• Imbewu yesikhumbuzo - i-pinch 1;
• ukupheka ityuwa - 5 tbsp. iipuni;
• ushukela ogqithisiweyo-1 tbsp. isipuni;
• igalikhi - amazinyo 3-4.

Ukulungiselela

I-Salo yinqumle ngohlobo lwee-rectangles ezincinci. Iigrave ezihlambulukileyo zihlanjululwe zibe ngama-3-5 kwaye zizinamathele kwi-1-2 imiqatha ekucutshulweni kweetye zeenqatha. Ngokuqinisekileyo sifaka ii-rectangles kwi-jar yolinen ecocekileyo ukuya phezulu.

Esikwisityaneni uthele ikicati ityuwa, imbewu eyomileyo yedill, i-cumin, engeza ushukela uze uthule okubhalwe ngamanzi. Gxotha yonke into ngepuni ngaphambi kokuba uchithe ityuwa uze uyithumele kwisitofu. Kwinqanaba lokubilisa, i-brine igcinwe kwisitofu imizuzu 2-3. Emva koko sibeka eceleni kwaye silinde ukupholisa kwayo ngokupheleleyo. Emva koko uthele kwi-pitti e-tamped nebhekoni. Ukumboza isiqhekeza, bamba le ngqayi kwigumbi malunga neeyure ezingama-24, kwaye emva kwexesha elifanayo sifaka kwifriji.

I-recipe yeSaladi kwi-brine eshushu, kwi-jar

Izithako:

• isinqumelo - 2,5 kg;
• ityuwa enkulu - 150 g;
• Iipasta ezimnyama ezibomvu - ezili-15-17;
• iipeyi ezicocekileyo zepeyiti - iziqwenga ezi-7-8;
• isardard eyomile - 1 tbsp. isipuni;
• iphepsi yomhlaba obomvu - 1,5 tsp.
• igalikhi - ama-7-8 amazinyo;
• ii-clove - ama- buddha ama- 5-6;
• amanzi - 2 ilitha.

Ukulungiselela

Le recipe iyimfuno enkulu kakhulu ngenxa yokuba isiqwenga asizalwanga ngokufumba, kodwa nge-brine eshushu. I-Salo iya kuba yinto encane, kwaye isetyu ngokukhawuleza.

I-Salo yinqumle ibe yinto efanelekileyo kuwe ubukhulu kunye nomlo, kwaye ke wenze pritrushivaem iziqwenga ezibomvu. Igallic ecocekileyo ichanekile ngefomali. Ngenxa yethu yobuninzi bemveliso, sithatha ibhothi yeelitha ezintathu kunye ngokulinganayo, faka i-lerd kunye nebhekoni, ukuyifafaza ngexesha nge-garlic eqoshiwe.

Ephakeni elingenalutho, wongeza zonke iinongo (ngaphandle kwesardadi), ityuwa enkulu kunye ne-bay ecocekileyo, sibeka amanzi okusela kwiiplate zokupasa ezicwangcisiweyo. Emva kokubilisa i-brine igxobhoza kuyo isardard eyomileyo kwaye uyithulule ishushu kunye nazo zonke iziqholo kwibhotile ngamatye ethu. Gubungela nge-nylon ye-cap uze uyibale malunga neentsuku ezimbalwa, kwaye ngoko unokuzikhusela ngokukhuselekileyo.

Ukugcinwa kwe-saline usawoti kwi-brine kunoma yiyiphi enye yokupheka okulungileyo kuyenziwa kungekho ebhankini, kodwa ixutywe, kwi-foil yokutya, efrijini.