Isidlo sonke saseMpuma sisekelwe kwizinto zokugcoba-nxu lumano, olunikeza uninzi lwezinto ezinomdabu. I-Plov inokuthi ithathelwe ekubeni nenani lezitya eziza kukuvumela ukuba uhlaziye izakhono zakho ngokudibanisa izinto ezithandwa ngabafundi beenkcubeko, kunye nabaqalayo baya kufunda izinto ezisisiseko zokupheka. Ngendlela yokupheka kakuhle i-pilaf u-Uzbek ekhaya, siza kuchaza kwiiresiphi ezingezantsi.
Ukupheka i-pilaf yangempela yase-Uzbek?
Ukuba sithetha nge recipe yangempela, ngoko ke i-reclov recipe kunye nemvana. Imvu yezilwanyana akufanele ixhomekeke ngokupheleleyo okanye iqulethe amaninzi amaninzi, mayeke isiqwenga sibe ngamanqatha aphakathi, okwaneleyo ukugcina iphunga lesinyama.
Izithako:
- irayisi (inqolowa ende) - izinto ezine;
- izaqathe - 320 g;
- i-anyanisi - 320 g;
- imvana - 1,2 kg;
- ioli yohlaza - 65 ml;
- I-coriander yomhlaba , i-cumin-3 tbsp. iipuni;
- ipenki yesafron;
- i-barberry omisiwe - 1/4 ye-st.;
- intloko yegalikhi.
Ukulungiselela
Ngaphambi kokuba upheke i-pilaf yase-Uzbek, faka i-cauldron enomsila emlilweni uze uthele ioli kuyo. Ukuba unamafutha eemvana, wuthathe umthamo olingana nawo uze uyifake kwiitya. Xa iinqatha zivutha, zisebenzise zibe zimdaka. Dlulisa iziqwenga zegolide zenyama kwisitya esahlukileyo, kwaye endaweni yoko, ulahle iinqwelo ze-anyanisi kunye neenqathe kwi-cauldron. Emva kokuba imifuno ibanjwe i-golden tinge, buyisela inyama kwisitya kwaye ungeze iziqholo. Ukuba akukho fayili ekhoyo, ingafakwa ngaphandle kwiresi, okanye ingatshintshwa ngumxube we-pinki ne-turmeric. Phalala ilitha yamanzi uze ushiye inyama ukuba iphosakele ekushiseni okuphakathi malunga neyure. Emva kwexeshana, uthele ilayisi uze ungeze ilitha yamanzi. Ngaphandle kokuphazamisa, beka phakathi kwepilaf intloko yegalikhi, nqunyulwa ukusuka ngaphantsi. Ukucoca isitya ngetyuwa uze ushiye kude kube ngunyameko kwaye umqolo ulungele (imizuzu eyi-15-20). Emva kwexesha, shiya isidlo ukuze umele enye imizuzu eyi-15, uze uqhube.
Ungaphinda uphinde uphendule iresiphi ye-pilaf yase-Uzbek kwi-multivark, fry kwi-"Bake" mode, kwaye emva kokungeza ilayisi kunye ne-liquid, shintshela "Kucima" iyure. I-pilaf egqityiweyo kufuneka ifikelele eminye imizuzu engama-40 kwi "efudumele".
Indlela yokupheka u-Uzbek pilau e-Kazan?
Ukuba unomgangatho omhle we-Kazan, ngoko impumelelo yesitya sele iqinisekisiwe. Isitya sokupheka sinokubini kwisitofu kunye nomlilo ovulekileyo, kwimeko yokugqibela, i-pilaf iza kuvela ekhangeleka kakhulu.
Izithako:
- ioli yohlaza - 55 ml;
- i-anyanisi - 210 g;
- amazinyo e-garlic - 4 amaqhinga.;
- yenkomo - 1.4 kg;
- Imbewu yekumin - 1 tbsp. isipuni;
- barberry - 1/4 yekhulu;
- iinqwelo - 310 g;
- irayisi - 515 g;
- imifino kunye neerarnate - ukufakela.
Ukulungiselela
Ukulungiswa kwe-pilaf yase-Uzbek kwi-cauldron ayifani nolu hlobo olufanayo kwi-brazier, kwaye okokuqala ufudumise ioli kwaye uyilondoloze kwiinqununu ezinkulu zee-anyanisi kunye nee-karoti kude kube yinto ebhubhayo. Kwisiqhamo semifuno, yongeza iikerubhi ezinkulu zeenkomo kwaye ulinde de ifike i-golden crust. Yongeza i-barberry kunye ne-cumin, kunye nokudibanisa kwizinyosi ezigayiweyo. Thela kwiikomityi ezimbini zamanzi kwaye ushiye isidlo sempilo malunga nemizuzu engama-40. Emva kwexesha elithile, galela irayuni ehlanjwe irayisi uze uwathulule ngamanzi ukuze i-liquid idibanise ilayisi ibe ngamasentimitha amabini. Ukuze ufumane i-garlic ngaphezulu, ubeka intloko yegalikhi phakathi kweplov. Yishiye i-pilaf de kube yinyakanyiswa ngokupheleleyo emanzini, ke wenze malunga nezimbobo ezili-10 ngaphantsi kwerayisi kwaye uvumele isitya ukuba sifike ngokupheleleyo, siphumelele umbane oseleyo. Ukulungela i-pilaf kufuneka ibe ubuncinane isiqingatha seyure ngaphambi kokuba sikhonze, emva koko ingaxutywa ize ifefe ngemifino ngeepomegranate imbewu.