Inyama ye-pig ibhekwa njengento elula yokubhaka. Nangona isidumbu esitsha esisikiweyo siza kuhlamba kakhulu kwaye sisithambile, sonke sibubulele phambi kobutyebi nobutsha benyama. Unokubonga isidumbu ngetyuwa kunye nepilisi kuphela, okanye unako ukuzalisekisa iinqweno zewayini kunye neziqhamo ze-citrus - kuya kuba mnandi kuzo zombini iimeko. Iinkcukacha malunga nendlela yokulungisa i-piglet yobisi ngokupheleleyo kwi-oven, siza kuthetha ngakumbi.
I-recipe ye-piglet epheleleyo kwi-oven
Sincoma ukuba uqale iresiphi elula, apho isidumbu sine-salted ngaphambi kweeyure ezingama-24, kwaye kuphela emva koko kuya ehovini. Kulo mveliso uza kufumana intle ecocekileyo kakhulu kwimveliso kunye nenyama enomsoco.
Izithako:
- ingulube yegumbu - 7.5-8 kg;
- amanzi 1.4 ilitha;
- ityuwa - izinto ezi-6 1/2;
- ushukela ogqithisiweyo - izinto ezine-1/2;
- ioli yohlaza - 115 ml.
Ukulungiselela
Okokuqala kuyimfuneko ukuyiginya kwaye uhluthise isidumbu ngokucophelela. Ngokuqhelekileyo, le nkqubo inokwenza isetter. Ngoku ku-marinade esilulayo kwihagu elunyayo kwi-ovini: ukuba unesitya esinokubamba isidumbu se-8 kg ye-piglet-ephezulu kakhulu, mhlawumbi sebenzisa amaphakheji amaninzi. Dissolve ityuwa kunye noshukela emanzini, uthele i-brine kwiingxowa okanye kwisitya, uze ufake ihagu. Yishiye isidumbu sosuku, ungalibali ukuyijika kabini ngaphesheya kwimeko efanayo.
Susa isidumbu sotyu. Unako ukuzalisa isisu kunye nomlomo kunye neenkuni ze-foil, kodwa abaninzi banokubhaka i-pigle enyayo kwi-oven kunye ne-buckwheat, ilayisi kunye nezinye izityalo, kwaye ufake i-aple encinci emlonyeni wakho - ukhetho lenu.
Emva kokuba unike isikhundla esifanelekileyo kwisidumbu, gqubuthela ngokupheleleyo nge-foil kunye nendawo kwindawo ye-oven esanduleleko kwiiyure ezingama-120 kwiiyure ezingama-3. Emva koko, susa i-foil, ugubungele i-piglet ngeoli uze ubuyele e-oven, iqondo lokushisa eliye laziswa ngama-degrees angama-200. Bhaka kwenye imizuzu engama-45-55, u-oyile isikhumba ngeoli yonke imizuzu eyi-15. Ukuba iindlebe okanye i-piglet yengulube elunyayo kwi-oven iqala ukutshisa, zibophe ngefestile. Emva kokupheka, shiya isidumbu sokuma imizuzu engama-20 ngaphambi kokusika.
Ungayilungisa njani ihagu elunyayo kwi-ovini?
Kule recipe yokuhlambulula kwangaphambili, isidumbu asiyi kufunwa, kwaye isisu se-piglet siya kuzaliswa ngesonka esinyathelwe ngesitayela sesiNgesi kwaye senzelwe ukufumana zonke iindiza zenyama ezigqityiweyo.
Izithako:
- isidumbu seenkukhu ezincinane;
- ioli;
- i-anyanisi ebomvu - 310 g;
- i-goose fat- 10 g;
- iwayini elibomvu - 340 ml;
- I-1/2 isonka sesonka;
- igalikhi - amazinyo amathathu;
- amaqabunga e-sage - 6 pcs.
Ukulungiselela
Ngaphambi kokuba ubhaka ihagu elilisayo kwihovini, lungiselela ukuzaliswa kwayo. Ukuzaliswa, ucoce i-anyanisi emigxeni ye-goose fat (inokuthi ithathe indawo kunye nebhotela), de kube yilapho imele i-caramelized, malunga nesiqingatha seyure. Phalala yonke iwayini ebomvu kunye neyamatamatisi de kube yilapho umbane uphuphuma ngokupheleleyo. Hlanganisa ii cubes zesonka sezolo kunye ne-marmalade kunye
Ngoku gcwalisa isisu esiswini se-ngxube esondayo kunye nomxube wesonka, kwaye ngaphandle kancinci ukuyixolela ngetyuwa kunye ne-bhotela kunye nepepper. Faka i-piglet, udibanise imilenze yayo yangaphambili nangaphambili, ufake i-foil of foil emlonyeni wakho. Beka i-pan kunye nesidumbu kwisitishi esiphezulu esiya kwii-160 degrees. Ukulungiselelwa kwehagu elunyayo kwi-ovini kuya kuthatha iiyure eziyi-3-3.5, kuxhomekeke kubukhulu bayo bokuqala. Ekugqibeleni, inyama kufuneka ibe yincinci kangangokuthi iyancipha phantsi koxinzelelo lweqayi. Ngexesha lokupheka, qiniseka ukuba iinxalenye ze-piglet ayitshisi, ukuba kuyimfuneko ukuvala iindlebe kunye nepholekisi.