I-tea isiselo esisodwa. Iqulethe izinto ezimalunga ne-300 eziyimfuneko kumntu, itiye enhle ihlala iyanandipha ngokuzonwabisa: ekhaya, emsebenzini nakwiqela. Kodwa kutheni amaxesha athile alahlekelwa yintyatyambo kunye nesinambitha?
Zonke iintlobo zeeyi (ngaphandle kwongeziweyo) zingamaqabunga omthi weentlobo ezifanayo.
I-taste androma of tea akuxhomekanga kuphela kwindawo yokulima, ixesha kunye neendlela zokucoca amaqabunga etiyi, ukomisa nokuvumba, iindlela zokuphuza, kodwa nendlela yokugcina itiye.
I-tea eyomileyo yimveliso enobunzima kwaye igalelo layo lichaphazela phi ukugcina itiye.
Emoyeni, itiye ilahlekelwa ngokulula ioli efunekayo, ngenxa yokuba siyakuyithobela khona iphunga layo. Ikhefu ngokukhawuleza lithatha naziphi na izivumba, umswakama. Ukususela ekukhanyeni kwelanga, i-enzymes iphuka, iivithamini-ngakumbi i-C, ezithengayo kwi-lemon. Ukuqokelela amatanathini, ukunika ukunambitheka okukrakra. Ukuba kubanda kakhulu okanye kushushu, iinkqubo ezingenakuguquka zivela ngeeprotheni kunye nama-amino acids (kufika kuma-25%) kwaye ilahlekelwa yimpawu zayo eziphambili. Ubushushu obuphezulu bokugcina itiye yi-17-20 degrees.
Ukuba ukugcinwa kungagcinwa kakuhle, itiye yezinga eliphezulu liyakwazi ukulahlekelwa yiphunga layo kunye neenzuzo ezisisiseko ngobusuku bobusuku. Ukunambitha kuya kuba kubi ngaphezu kwebanga eliphantsi, kodwa ligcinwe kakuhle.
Indlela yokugcina itiye ngokufanelekileyo?
Ngokuqhelekileyo kwiindawo zokugcina iimpahla nakwiivenkile, itiye igcinwe ngokubhekiselele kwiziqholo, iikhemikhali zasemakhaya okanye kwiindawo ezinomdaka. Ekhaya, ipakethi yeeyi igcinwe ekhishini kufuphi nesitofu. Oku akuvumelekanga.
Imeko ephambili yokugcinwa okufanelekileyo yiphakethe ebhaliweyo, akukho phunga kunye namanzi. E-China, eJapan naseRussia, itiye yagcinwa kwaye yahlukunyezwa ngamagumbi ahlukeneyo ukusuka ekhishini - izindlu zeeyi namagumbi. Baye bagcina amaqabunga eti kwiibhokisi, ezazigqutywe ngeengxowa zengxowa. Kwi-porcelain okanye kwi-teapots yamaglasi amnyama kunye nezimbobo ezinxibekileyo kwiikhabhinethi okanye kwiikhabhinethi.
Ngoku kukho amathani ahlukeneyo okugcina itiye: i-porcelain, i-tin yenziwe ngetsimbi ezinamaqabunga,
Vula ipakethe ngenyameko ukuze ukwazi ukuwuvala ngokusondeleyo kunye ntsalela, kodwa kungcono ukuthululela kwi-teapot eneembozo esicacileyo.
I-Tea ayiyi kulahlekelwa yintsikelelo kwiminyaka emininzi xa ulandela imigaqo yokugcinwa kwayo kwaye ngoko nayiphi na ixesha unokuyonwabela le miphunga, uvuselele ngamandla, uvuyo kunye nempilo.