Imoya efanelekileyo kwiNkuthazo yoNyaka omtsha ayidalwa nje ngento enhle, i-tangerines nephunga le-spruce, kodwa kunye nokutya. Ukunyuselwa koNyaka omtsha kungabizwa ngokukhuselekileyo kwiyona nto nayiphi na idili kunye ne-cocktail party. Qalisa isidlo esimnandi, isicatshulwa kunye ne-corny ukukhethwa koncedo kwezi zokupheka.
Abaqalayo beCold ngoMnyaka omtsha
Ukunyuselwa koNyaka omtsha akufanele ukwanelise ngokupheleleyo indlala yomthengi phambi kwezitya eziphambili, ngoko kukulungele ukukhetha ukhetho olunceda ukuqhubela phambili isondlo sokutya, njengokhenketho lweNtsha omtsha kunye nekhukhamba, iintlanzi ezibomvu kunye noshizi.
Izithako:
- amancinci amantonga;
- ijusi ye-lemon - 25 ml;
- imifuno yedill - 1 tbsp. isipuni;
- ukhilimu ushizi - 115 g;
- ukhukhamba ezinkulu - ii-2 pcs.;
- i-salmon ye-smoked - 175 g.
Ukulungiselela
- Hlukanisa ikhukhamba kwiiplanga ezinde.
- Yifaka ishizi kunye nemon kunye nedill. Sasaza umxube phezu kwendawo yonke yekhukhamba, ufefe ngamantongomane uze ufake iintlobo zeentlanzi ezibomvu.
- Yenza ikhukhamba ibe ngumqulu kwaye uyiqheke nge-toothpick.
Ukunyuselwa kwi-pita isonka soNyaka omtsha
Ukutya okulula okuNyaka omtsha kunokuba lunelisekile ngakumbi. Lungiselela imifuno yemifuno enempilo kunye ne-avocado kunye nemifuno emitsha. Unako ukugcina iresiphi ngokupheleleyo kwimifuno, okanye enye umxube we ham okanye intlanzi encinci.
Izithako:
- i-lavash - 4 amaqabunga;
- hummus - 170 g;
- ikhukhamba enkulu - i-1 piece;
- Iipilisi ezinomsoco - i-piece 1;
- I-lettuce yentloko ye-Lettuce;
- i-anyanisi emnandi - 35 g;
- capers - 2 tbsp. iipuni;
- i-avocado - ii-2.
Ukulungiselela
- Pry the pulp avocado uze udibanise kunye ne-hummus.
- Gcoba isonka se-pita kunye nobunzima obugqityiweyo kwaye usasaze iinqwelo zemifuno kunye ne-capers ngaphezulu.
- Gqithisa ngokugqithiseleyo umqulu uze uwahlule ube ngamaqhezu amancinci omnye okanye amabini.
I-Snack "Iibhola zonyaka omtsha"
Ukuqala ukutya kunye newayini okanye i-champagne, qiniseka ukuba uqokelele ukutya okufanelekileyo. Ukhetho lokuphumelela luya kuhlala luhlala ushizi, kwaye indlela yokuqala yokukhonza iibhola ezincinci kwi-shell shell. Ukuze kube lula ukutya, iibhola ziyakunikwa kwi-skewers okanye iinqwelo ezinobomi.
Izithako:
- i-cream cheese - 165 g;
- I-blue cheese ene-mildew - 85 g;
- i-crranberries eyomileyo;
- i-pecans - 1 into;
- iintonga-i-braces - 30 ii-pcs.
Ukulungiselela
- Ukuhambisa izithako zokuqala ezintathu.
- Amantongomane ayinqumle kakuhle.
- Gxotha iingxube zomxube kwiibhola zeesayizi ezifunwayo uze uqhube kumantongomane. Knead kwi-stick-braces ngaphambi kokukhonza.
- Ukutya okuqala koMnyaka oNtsha kunokuhluka ngokutshintsha uhlobo lwesitishi kunye nokufafaza yonke into ngeenongo, iitrob okanye iziqholo.
I-snack entsha yoNyaka omtsha kunye ne-salted herring
Izibheno zomnyaka omtsha zokunxiliswa kotywala ngokuqhelekileyo ziquka intlanzi enobisi okanye i-spicy, njenge-herring. Esikhundleni sokukhonza intlanzi kwisiqwenga seBroodino ebosiweyo, yenza umousse othakazelisayo kwi-breadbase engavamile.
Izithako:
Ngenxa yesiseko:
- ibhotela - 55 g;
- isonka sesonka - 230 g.
Ukuzalisa:
- iifayile ze-gelatin - 2 ii-pcs.;
- ukutshaya i-herring - 460 g;
- anyanisi - 65 g;
- iqela elincinane lemon;
- imifuno etyongwe - ¼ st;
- ukhilimu omuncu - 630 g;
- I-cream gesi - 135 g.
Ukulungiselela
- Isonka esomileyo, usiqhekeza uze udibanise nebhotela elityutywe.
- Cinezela isinkwa sezonkwa kwisiseko se-moldy muffin.
- Gweba iipiliti ze-gelatin uze uyichithe ihafu yeglasi yamanzi ashushu.
- Gweba i-herring, udibanise kunye nemifuno, i-zest, i-anyanisi, ukhilimu omuncu kunye noshizi. Yongeza isisombululo se-gelatin uze uthule yonke into phezu kwesiseko sokutya.
- Ukutya okuthakazelisayo ku-Eva woNyaka omtsha kunikwa emva kokuqina kolu jelly.
I-Eco-snack yonyaka omtsha
Ukutya okutyelelekileyo koNyaka omtsha yibo abangagculisi nje kuphela ukulamba, kodwa banokwenza isimo sengqondo. Yenza umxholo wokutya uya kunceda le "imithi yeKrisimesi" eyenziwe kwi-tortilla eluhlaza kunye nesipinashi. Ukuba le nto ayifumanekanga, sebenzisa i-pancakes eqhelekileyo, nayo ibhalwe ngaphambili ngejusi yesipinashi.
Izithako:
- i-curd cheese - 165 g;
- ubhakabhaka obusiki - 115 g;
- iminquma - iziqwenga ezili-15;
- amaqabunga e-basil - 8 iipcs.;
- igrates Parmesan - 45 g;
- i-tortilla eluhlaza - ii-4.
Ukulungiselela
- Gweba kakuhle imifuno. Baxube kunye nemifuno ye-basil kunye noshizi e-Parmesan. Yongeza i-curd cheese.
- Ukusabalalisa isisisi somsizi phezu kweettafula, zibophe, zenze unxantathu uze uthinte. Ngamanye amaqhekeza ucobe i-toothpick ngeoli.
- Ukutya okulula okuNyaka omtsha kunikezelwa, kucolile ngaphambili.
Izibheno ezitshisayo zoNyaka omtsha
Ukutya okutya ngokukhawuleza koNyaka omtsha kunokuba kunotyeko njengoko le cheyisi ye-brie ibhaka kwi-pastry yokugcoba nge-raspberry jam. Ukuba uthanda i-cheeses ngesinambathiso esincinci sobunobumba obuhle, zama ukuphumeza le recipe elandelayo.
Izithako:
- i-mini-brie-5 amaqhosha.;
- i-pastry puff;
- i-walnuts - 75 g;
- Ijaspberry jam - iiyure ezingama-5;
- iqanda - 1 pc.
Ukulungiselela
- Ukucima i-pastry ye-puff, yahlule ibe ngamaqhekeza ama-5 alinganayo kwaye ubeke phezu kwentloko ye-brie.
- Ukusabalalisa umgca wejamu kunye neentambo ezimbalwa zomhlaba.
- Gcwalisa imida yeentlama kunye kunye, ulungele i-cheese. Lubricate ubuso ngeqanda.
- Ukutya okutyebileyo koNyaka omtsha kubhakawa ngama-degrees angama-200 kwi-12-14 imizuzu.
I-snack esheshayo yoNyaka omtsha
Ukutya okutyebileyo koNyaka omtsha - kungekhona eli gama lichaza ngokuchanekileyo esi sidiza. Oku kukutya okulula kunye nokuvavanyelwa kweTexas okuza kuyanelisa ukondla kwanoma yimuphi umqhubi obukhali. Iipilisi ezinjalo ezinokuthi ziyakhonza kuphela okanye kwiitya zakho zokuthanda inyama.
Izithako:
- jalapeno - 8 iziqwenga;
- anyanisi - 65 g;
- I-cream gesi - 155 g;
- iibhekoni ezili-16.
Ukulungiselela
- Emva kokucoca u-anyanisi ococekileyo, udibanise ne-kiriki ushizi.
- Chop i jalapeño jams ezivela kwimbewu, gcwalisa i-cheese mass and wrap with strip strips.
- Bhaka i-snack yoNyaka omtsha kwii-180 degrees 40 imizuzu.
I-snack yaminyaka emitsha "Amashishini"
Iifotyi ze-mushroom ezifakwe kwiindawo eziphambili zifumaneke kwaye zilula. Ngaphandle kokulula okulula, loo ma-mushroom aguquke kakhulu kwaye anokupheka kwiindlela ezininzi ezahlukahlukeneyo, ukubonelela ngokukhawuleza, kodwa ukunyaniseka okulungileyo kwonyaka ontsha.
Izithako:
- ii-mushroom - 440 g;
- ushizi onzima - 45 g;
- i-bacon - 3;
- ukhilimu omuncu - 115 g;
- uninzi lwee-anyanisi eluhlaza;
- izicathulo zesonka;
- I-Butter - 15 ml.
Ukulungiselela
- Ukwahlula imilenze yamakhowa, fry kunye kunye nebhekoni.
- Hlanganisa isonka kunye noshizi, ukhilimu omuncu kunye nemifuno, uze usasaze phezu kweefowuni zamakhowe.
- Gcoba i-breadcrumbs, uthele yonke ibhotela uze ubhaka ku-230 degrees ngemizuzu eyi-10-15.
Ukutya okuNyaka omtsha
Iziqalo ezingavamile kwi-Eva kaNtsha- iibhola zenyama ezityiweyo kwi-bacon kunye ne-barbecue sauce. Kunzima ukucinga i-meatball njenge-snacks yo-Eva kaNtshonalanga, kodwa ekukhonzeni kwi-skewers, kwinkampani ye-sauce eyintandokazi, bajamelana nendima ye-aptetizer esiphundu.
Izithako:
- inyama engcolileyo - 630 g;
- I-onion eyomileyo, i-garlic - 1 tsp nganye;
- i-parsley eluhlaza-2 tbsp. iipuni;
- ibhotile ye-barbecue sauce;
- i-bacon - 9-10 ibamba.
Ukulungiselela
- Ixesha lenkomo yokugcoba ngetyuwa, imifino kunye neziqholo ezomileyo. Roll iibhola zeenyama.
- Gquba nganye ibhola ngeqhekeza elincinci lebhekoni, cima i-skewer uze udibanise i-sauce ye-barbecue.
- Bhaka kuma-degrees angama-190 ukuya kwimizuzu engama-20-25.
I-snack yonyaka omtsha "Iingxowa ze-Santa Claus"
Iibhenti zeeholide zoNyaka omtsha zihlala zifumana amagama amaninzi ahlukeneyo, ngenxa yokuba kukho ukudideka kwiindlela zokupheka. Ngoko, le "zikhwama zeSanta Claus" - ukutshintsha kwe-applet kwi-pancake basis, ekuthiwa ngabantu kuthiwa "iimbogi zemali" okanye "iingxowa zokuzonwabisa."
Izithako:
- ioli yezolimo yemifuno ye-frying deep;
- inyama yengulube - 240 g;
- iziqu zesilimo esidliwayo esinamagatsha anamanzi - 2 pcs.;
- igalikhi - amazinyo ama-2;
- i-anyanisi eluhlaza - iintsiba ezi-3;
- i-soy sauce - 15 ml;
- ushukela - 15 g;
- imbewu yeesame - 1 tbsp. isipuni;
- I-Wrapper wrapper - iifom 30.
Ukulungiselela
- Konke kodwa ibhotela kunye nenhlama igaya kwaye idibene kunye.
- Spoon iingxenye zokuzaliswa kwiphakathi nganye yeengcewa zentlama. Imida ihlanganiswe kunye kwaye iqiniswe kakuhle. Ukubopha i-anyanisi eluhlaza ngeentsiba.
- Fry "iibhegi" ezibiweyo zize zibe zibomvu zegolide.