Iindlovu ze-anyanisi yintlanzi yokutya ye-bar, edla ngokuba yinkampani efanelekileyo ingilazi ye-foam. Nangona kunjalo, nangona ungasayi kusela ubhiya, zama le ntlanzi elula ngokulula kwaye ephantsi. Iinkcukacha malunga nendlela yokupheka amasongo e-anyanisi, siya kuchaza ngezantsi.
Indlela yokupheka iindlovu ze-anyezi kwi-batter?
Ekubeni iindlovu ze-anyanisi zisengumngcipheko webhiya , siya kulungiselela imvana ngenxa yesigxina. Ukongeza kwi-foaming light in the composition of the batter ingena kuphela umgubo kunye neengqumbo ezimbalwa. Inombolo kunye nokwakhiwa kokugqibela unokuzigqiba.
Izithako:
- anyanisi (ezinkulu) - ii-3 ii-pcs.;
- umgubo - 295 g;
- i-cayenne pepper, i-paprika - 1 tsp nganye;
- i-pinch ye-Herven dry herbs;
- isitashi 45 g;
- ubhiya - 320 ml;
- ingca yetyuwa.
Ukulungiselela
Ukuba awuyizivila kakhulu ukupholisa ubhiya phambi kwemoya yeqhwa phambi kokulungiswa, ngoko i-claret iya kuba yinto ephazamisayo ngenxa yokuba iqhwa elibandayo lingayi kunika i-gluten yomgubo uphuhliso olufanelekileyo.
Ngaphambi kokuba upheke iindlovu zee-onion ekhaya, faka ioli phezu kobushushu obuphakathi. Ukupheka kukukhawuleza, kodwa kulungile ukuba ioli ifuthe kwindawo apho amaqanda kunye anyanisi bekulungele.
Kwisitya, xuba umgubo kunye nesitashi kunye neziqholo, uze uhlaziye umxube ngebhaya ebandayo ebomvu kuze kufike i-batter thick. Xa i-claret ikulungele, thatha isaphetha, uhlukanise kwiindandatho kunye nobukhulu obungaphantsi kwehafu yesentimitha. Iipilisi ze-anyanisi emdeni, vumela ukugqithisa ukwedlula, uze uqhube yonke into uze ube ne-blanch.
Ukupheka iindandatho ze-anyanisi ekhaya?
Kubo bonke abo banamathele kwisondlo esifanelekileyo, kukho indlela yokulungiselela amaconge e-anyanisi ngaphandle kokucima, kunye ne-oven.
Izithako:
- i-anyanisi (enkulu) - 1 pc.;
- umgubo - 65 g;
- Isilimi esomileyo, i-garlic, i-cumin - 1 tsp nganye;
- iqanda - 1 iqhekeza;
- isonka esincinci - 3/4 tbsp.
Ukulungiselela
Gcwalisa i-anyanisi ngamanzi eqhwa uze ushiye imizuzu engama-20. Emva kwexesha, zome iindandatho. Lungisa udongwe kumxube wepuphu, amaqanda, iipunipoji ezincinci zamanzi kunye nemifuno. Gcoba iindlovu ze-anyanisi kwi-batter, uze ugobe kwisonka. Yenza yonke into kwiphepha lokubhaka uze ushiye
Ukupheka iindlovu ze-anyanisi zebhiya?
Izithako:
- anyanisi - ii-2 ii-pcs.;
- umgubo - 145 g;
- kefir - 165 ml;
- iqanda - 1 iqhekeza;
- i-paprika - 1/2 tsp;
- isonka sinye - 45 g.
Ukulungiselela
Ama-anyanisi ahlula kwiinqongo ezinzima. Hlanganisa isiqingatha somgubo kunye ne-yogurt kunye neqanda. Yongeza i-paprika. Hlanganisa iindlovu ze-anyanisi kwimfuyo eseleyo, cwilisa kwi-batter uze ufefe iziqhekeza. Mnyama yonke into enamafutha anzulu kunye nokukhonza.