Ngaphambili, i-pilaf yayithathwa njengesitya sesizwe sase-Uzbek, yaye ngoku ilungiselelwe yonke indawo kwaye isuka kwimveliso eyahlukileyo.
Ukupheka kwemifuno ye-pilaf ikhona kakhulu. Ziziphi iintlobo zemifuno ezinokufakwa kwi-pilaf? Ngokuqinisekileyo, oku okwenziwa nge-anyezi kunye neeqathi. Iingqungquthela zamagilethi zifakwa kwiipilaf, ngaphandle kobumnandi. Kwaye kunye neBulgaria kunye ne-hot pepper, i-eggplants, utamatisi, i-peas kunye ne-celery.
Ilayisi ephekwe yimifuno isidlo esinomsoco nesondlo. Masikude sifunde nawe indlela yokupheka i-pilaf yemifuno kwaye nceda wonke umntu onesidlo esimangalisayo.
I-pilau i-Vegetable kwi-multivariate
Izithako:
- irayisi - izinto ezi-3;
- izaqathe - iziqhekeza ezi-2;
- i-anyanisi - i-2;
- I-pepper yaseBulgaria - ii-4 ii-pcs.;
- igalikhi - ii-cloves 2;
- i-oyile yemifuno - 3 tbsp. iipuni;
- ityuwa - ukunambitha;
- - 0,5 tsp.
Ukulungiselela
Indlela yokupheka i-pilaf yemifuno kwi-multivariate? Okokuqala sithatha yonke imifuno, ihlambulukile kwaye sinqumle kwiibhubhu ezincinane. Kwikhobe ye multivarka uthele ioli yendalo yemifuno, faka i-pepper yaseBulgaria, i-anyanisi kunye ne-karoti. Sibeka imo "Yokucima" kwaye upheke imizuzu engama-40. Ukuvula ngokukhawuleza isiqhekeza kunye nokuxuba imifuno. Emva kokuba ixesha lidlulile, songeza irayisi ehlanjwe kakuhle. Sinyamezela kuyo iiflegi ezimbalwa zegalikhi, sifafaze i-cilantro yomhlaba kunye ne-turmeric. Ngoku uthele amanzi abilisiwe kwi-ladle, uyibeke emlilweni, ungeze ityuwa kwaye ulinde de kube ngamathumba. Gcwalisa ngelayisi uze usethe "I-Plov". Emva kokulungela, musa ukuvula isivalo seminye imizuzu engama-45, ukuze irayisi idinwe ngangokunokwenzeka.
I-pilaf ehlaza kunye nama-mushroom
I-pilaf emifuno kunye nama-mushroom, okuphekwe ngaphandle kokongezwa kweoli yemifuno, isitya esihle kakhulu sesondlo esinesidlo esinemveliso enomsoco kunye nesincomo esihle.
Izithako:
- irayisi - 400 g;
- amakhowe amatsha - 350 g;
- i-anyanisi - i-2;
- izaqathe - iziqhekeza ezi-2;
- ityuwa, i-seasoning for pilaf - ukunambitha;
- amanzi - 1 litre.
Ukulungiselela
Ukuze wenze i-pilaf ecocekileyo ngamakhowe, kufuneka uqale wenze irayisi. Ukuze senze oku, sithatha irayisi elincinci elincinci elincinci, siyihluthe, siwuhluthe kakuhle ngamanzi abandayo kwaye uyifake epanini. Phala amanzi kwelinye isitya, ubilise, yongeza ityuwa uze uyigcwalise ngelayisi. Shiya kule meko phantsi kwesiqhekeza malunga neyure, ukwenzela ukuba izityalo zifakwe ngokufanelekileyo ngamanzi. Ngoxa irayisi iphungulwa, siya kulungisa i-roast kunye nama-mushroom. Ukuze senze oku, sihlambulule izaqathi kunye anyanisi. Iikroti zixubha kwi-grater enkulu, kwaye ucoce i-anyanisi ngokukhawuleza. Sithumela imifuno kwi-pan ngeoli yemifuno. Okokuqala gazinga iidroti malunga nemizuzu engama-10. Emva kwemizuzu emihlanu, yongeza anyanisi. Sibeka ipenki yokucoca kwiplani.
Ngoku makhe silungise ama-mushroom. Ukuba usebenzisa ihlathi, kufuneka uqale ubilise elincinci, uze ukhawuleze. Ukuba kukho ama-mushroom okanye ama-mushroom ama-oyster, ngoko unako ukukhawuleza. Amakhowe amakhowa, anqumle amacwecwe aze aphethwe phantsi kwesiqhekeza, afake isitya.
Yonke into, zonke izithako ze-pilaf zilungele. Kwinqwelo okanye ipeni enama-mushrooms angamazantsi, i-anyanisi kunye neeqholi, kunye ne-rice. Sonke sityhala amanzi aphelayo phezulu kwerayisi. Sivutha umlilo size sipheke phantsi kwesiqhekeza malunga nemizuzu engama-40 ngokushisa okuphantsi, ukuze amanzi aphele ngokupheleleyo.
Ukwaphuza irayisi kunye neziqholo kunye netyuwa ukunambitha, kongeza ama-berries e-barberry.
Emva koko cima umlilo, udibanise i-pilaf uze ubeke phezu kwamacwecwe. Ukuba unqwenela, ungongeza kwi-pilaf enye imifuno eyahlukileyo. Ngokomzekelo, isitshalo seqanda, i-pepper yaseBulgaria okanye iibhotile. Zifanele zifakwe kwangaphambili, kunye ne-karoti kunye anyanisi. Amakhowa angatshintshwa kunye neembotyi okanye iifisim. Zama kwaye ungesabi! Kwaye irayisi inokuzama ukutshintsha indawo ye-buckwheat okanye i-bulgur, iya kuba yinto epholileyo.
Ukuba ufuna ukwenza isitya sakho ngokukhawuleza, ngoko ufunde iresiphi ye-pilaf kwi-microwave kunye ne- pilau kwi-aerogrill .