Inkukhu kwi-soy sauce, ebhaka kwi-oven okanye edikiweyo epanini yokucoca, iya kuba yincwadana enomsoco kwaye ithenda kaThixo. Esi sidlo sichaphazela kakhulu intsapho yakho yokudla. Yisebenzela okulungileyo ngeetayibilisi ezibilisiwe , irayisi kunye neladidi yemifuno. Masiyi kuchitha ixesha kwaye sifunde indlela yokwenza inkukhu enomnandi nekhawulezayo kwi- soy sauce .
I-recipe yenkukhu kwi-soy sauce kunye nembewu yesesame
Izithako:
- i-ginger entsha - 2 tsp.
- Inkukhu yenkukhu - 500 g;
- i-soy sauce - 4 tbsp. iipuni;
- sesame yomhlophe - 2 tbsp. iipuni;
- i-oyile yemifuno - 3 tbsp. iipuni.
Ukulungiselela
Ifayile yenkukhu ihlanjwe, yomiswe kwaye igalelwe kwiinqununu eziphakathi. Ingcambu ye ginger iqhutywe kwaye ixutywe kwi-grater de ifunywe. Ngoku sidibanisa i-oli, i-ginger, imbewu yeesame kunye ne-soy sauce. Sifaka inkukhu kwi-marinade, xuba yonke into kwaye uyibeke inyama efrijini ebusuku. Emva kokuba ixesha lidlulile, phinda uphase ipenki yokucoca kunye ne-fry inkukhu ehlanjulisiweyo kwipuphu ye-soy ukuya kumbala oqaqambileyo phezu kobushushu obuphakathi. Sisebenzela isitya esilungileyo kunye nelayisi okanye imifuno.
Inkukhu kwi-soy sauce kunye nobusi negalikhi kwi-oven
Izithako:
- inkukhu - 1 kg;
- ubusi - 1 ithisipuni;
- igalikhi - ii-cloves 2;
- i-soy sauce - 60 ml.
Ukulungiselela
Ngoko, makhe sifumane kunye nawe indlela yokuhambisa inkukhu kwi-sau sauce. Igarlic ihlambulukileyo, icinywe kwi-press kwaye ityebe inkukhu yenkukhu kunye nenkukhu. Emva koko uthele inyama kunye ne-soy sauce, faka i-flower honey, udibanise uze ushiye imizuzu engama-30 umele uze unxweme. Emva koko, tshintsha iziqwenga zenkukhu zibe ngumbumba okhuselekayo obushushu kwaye uthumele imizuzu engama-45 kwi-oven eshushu. Sisebenzela isitya esitshisa, sityhiza ama-herbs acocekileyo.
Inkukhu kwi-soy sauce kwi-multivark
Izithako:
- Iingqungquthela zeenkukhu - 6 ii-pcs.;
- iziqholo;
- imbewu yeesame - 2 tbsp. iipuni;
- i-soy sauce-3 tbsp. iipuni;
- ijusi kunye ne-lime peel - ukunambitha.
Ukulungiselela
Ngoko, masiqale silungiselele i-marinade nawe. Ukwenza oku, gubungela kwi-griddle encane ye-lime, cima i-juice yesithelo, yongeza i-soy sauce, i-pepper emnyama kwaye udibanise yonke into. Sifaka amaqabunga enkukhu ibe ngumxube obangelwayo kwaye sihlamba inyama malunga nemizuzu engama-15-20. Emva koko sitshintshe inkukhu kwisitya se-multivark, setha imodeko yokubhaka kwi sixhobo kwaye ujonge ama-shanks uze ube mnyama. Emva koko sithela ngokufanelekileyo i-marinade eseleyo, shintshela kwimodi yokuCima "kwaye ulungise enye enye iyure. Xa inkukhu ikulungele, yifake nge imbewu yeesame kwaye uyisebenze kwitheyibhile.
Inkukhu kwi-soy sauce kunye nobusi kunye nesardadi
Izithako:
- Iingqungquthela zenkukhu - 6 ii-pcs.;
- Igumbi lesinaphi - 2 tbsp. iipuni;
- iziqholo zeenkukhu;
- i-soy sauce-5 tbsp. iipuni;
- igalikhi - amaqhekeza ama-5;
- ubusi - 6 tbsp. iipuni.
Ukulungiselela
Ngoko, imilenze yenkukhu ihlanjululwa, iqhutywe, imisiwe, ixutywe ngetyuwa, ipipper, iziqholo kwaye ibeke eceleni malunga nemizuzu engama-30. Ngalo xesha sipheka ukupheka i-marinade: xuba utywala omanzi kunye ne-soy sauce
Ngoku ulungiselele isidlo sokupheka, umkhono wokubhaka, uthathe imilenze eminqatha kwaye uhlambele ngokubanzi nge-marinade elungiselelwe. Emva koko, zifake kwisikhwama, uthele iisala ze-sauce kwaye ubophe iiphelo. Sithumela inyama kwivenkile esele ishushu eqongeni eliphezulu kwaye ubhake imizuzu engama-45. Phantse imizuzu engama-25, ngokukhawuleza uphonononge ipakethe kwiindawo ezininzi nge-toothpick uze upheke uze ube mnyama. Ukutya okulungeleyo kunikezelwa kwithebula elitshisayo ngamatibile aphekiweyo kunye nemifuno entsha.