I-Omelette kwi-pan yokupheka - zokupheka izitya zangaphambili kunye nezilula zokutya kwasekuseni okumnandi

I-Omelette kwi-pan yokutsha yi-recipe ebonisa ukuchaneka kwesidlo esilula, apho amakhulu eminyaka abemi beeplanethi bafumana ukusa. Kuzo zonke izinto ezilula, i-snack enesondlo ineembali ezizityebi kwaye ifanelwe iimveliso eziphezulu, i-imaginary culinary kunye nesandla "sokukhanya" sompheki, onokukwazi ukudala i-foam enhle kakhulu yamaqanda nobisi.

Indlela yokupheka i-omelette kwipani yokucoca?

I-omelette elungileyo kwi-pan yokucoca ihambelana nomgaqo wemathematika apho yonke into iqinisekiswa ngayo. Yonke into ibalulekile: izitya zasekhishini, ukushisa kunye nomgangatho wemveliso, ukupheka kwebheke, ukukhonza kunye nokuhlobisa. Isitya, esibonakala ngathi silula ekuqaleni, sifihla iinqhinga kunye neemfihlelo ezininzi, ngokuqaphela ukuba unokufikelela phi ukufezekisa.

1. I-omelette elula kwi-pan yokucoca iya kuba yinto ephilileyo, xa ubalwa ngokucacileyo iinqununu - amaqanda amathathu ahlala ehlaselwa ngenxa yokukhonza omnye.
2. Pheka omelettes amancinci ngenani labantu. Elinye i-frying enkulu ngeli xesha liyakwazi ukulahleka ukuthungwa kobunzima.
3. Sebenzisa ipasi yokucoca kunye nezantsi, kwaye i-omelette iyaphumelela.
4. Ukufryisa, sebenzisa ibhotela.
5. Ukuze ubuqaqawuli obukhulu, kancinci ugaye ubunzima phantsi kwesiqwenga.
6. Hlaza amaqanda kuze kube yilapho ipholile, ikhefu ngetyuwa, ipepper kwaye ibekwe epanini yocingo kunye nobumnyama obushushu.
7. Ncedisa i-pan yokucima kwiindlela ezahlukeneyo ukwenzela ukuba amaqanda asasazwe ngokufanayo. Lindela amaqanda ukuba aqonde.
8. Hlanganisa iziqulatho embalwa imizuzwana uze uphendule isitya ngaphesheya.

Omelette eluhlaza kwi-pan yokutsha nobisi

I-Omelette kunye nobisi kwipani yokucoca i-recipe yeklasi, isiphumo esiyinhloko sayo sisisindo esikhulu. Ukufumana ukuchaneka kokufanelekileyo kulula: kufuneka ulethe iimeko zokupheka eziseduze ne-ovini ehovini, gubungela i-omelet eneqhonkco, uze ukhawule ngokushisa okuphantsi. Isitya, sokulondoloza ubuqaqawuli, senziwa kwiiplati ezifudumeleyo.

Izithako:

• iqanda - 2 iziqwenga;
• ibhotela - 20 g;
• ubisi - 60 ml;
• ityuwa - i-pinch.

Ukulungiselela

1. Whisk amaqanda ngetyuwa kunye nobisi kude kube lula.
2. Thumela umxube kwipeni yokutshiza kunye nebhotela.
3. Khubaza uze udilize imizuzu emithathu.
4. I-Omelette kwi-pan yocingo - iresiphi apho ubunzima buya kuba bukhulu, bephantsi kwesiqhekeza seminye imizuzu engama-5.

I-omelette neeshizi kwi-pan - recipe

I-Omelette kunye noshiyi epanini yocingo - iphelele kubafundi bee-floral and breakfasts. Inhlanganisela ehlolwe ngexesha leeshizi kunye ne-foam ekhukhulayo yeqanda, iqinisekisa ukunambitheka okukhethekileyo, ukuzalisa i-viscous viscous ne-intanethi ye-envelope. Isitya, esilungiswe kwikota yeyure, siya kuvuyela usuku lonke.

Izithako:

• iqanda - iingcezu ezine;
• ushizi - 70 g;
• ubisi - 50 ml;
• ibhotela - 40 g;
• i-fennel entsha

Ukulungiselela

1. Amaqanda ama-Whisk ngobisi.
2. Yongeza imifino kumxube uze uthele epanini lokupanda.
3. Ukugcoba imizuzu emi-5, jikela uze upheke.
4. Phula ngeshizi, phinda nge imvulophu uze ubambe phantsi kwesiqhekeza kude kube ushizi uphendule.

I-Omelette ene-sausage kwipeniti yocingo

I-Omelette kwisitya se-frying isidlo esheshayo, apho kusoloko kukho igumbi lokuzila. Iimveliso ezifumanekayo kwi-shelf yefriji ziyakuthengisa iinguqulelo ezintsha kwaye zidibanise nje kuphela isidlo sasekuseni, kodwa kunye nokutya okukhawulezayo ngexesha lesidlo sasemini. Umzekelo ocacileyo yi-sausage, ngenxa yoko ukutya okulula kuza kuzaliswa ngentsingiselo entsha kunye nexabiso lokutya.

Izithako:

• iqanda - iingcezu ezine;
• ubisi - 80 ml;
• isobho - 100 g;
• ibhotela - 20 g;
• ioli yohlaza - 20 ml.

Izithako:

1. I-sausage yeqebunga kunye nefry ngokuhlukileyo kwioli yezolimo.
2. Amaqanda nobisi be-milk whisk kwaye uthele kwi-pan yokufumba kunye nebhotela.
3. Fry phantsi kwesiqhekeza imizuzu emibini kwicala ngalinye.
4. Faka ukuzaliswa komgca omnye we-omelet, vala isibini.
5. I-Omelette kwi-pan yokutyiwa yile recipe efuna ukutya okukhawuleza kwitheyibhile.

I-omelette nge-ukhilimu omuncu kwi-pan yokupanda

Ukulungiselela i-omelette kwi-pan yokupanda kuyakuba ngumsebenzi ontle kwaye ungakhathazeki xa usuka kwi-recipe yeklasi uze usebenzise ukhilimu omuncu. Umkhiqizo we-caloric ubisi omuncu, onokukwazi ukubuyisela ubisi, uya kwandisa ubuhle obuninzi, i-juiciness kunye ne-rosy, kwaye i-baking ephosakeleyo kwiqondo lokushisa elincinci liya kulungisa umphumo wokuphela.

Izithako:

• iqanda - 2 iziqwenga;
• ukhilimu omuncu - 2 tsp.
• ityuwa - i-pinch;
• I-Butter - 20 g.

Ukulungiselela

1. Amaqanda ngekhilimu omuncu, ityuwa.
2. Phala umxube kwi-pan yokukhatsha, uphantsi kweqondo lokunciphisa ubuncinane.
3. I-Omelette ukhilimu omuncu kwi-pan yokucima - iresiphi echaphazelekayo imitha engama-7.

I-Omelette eneentsholongwane kwi-pan - recipe

I-omelette ecocekileyo kwi-pan yokucima ayithandi nje ngeemveliso eziqhelekileyo, kodwa iindidi zemifuno enemibala, ngenxa yesitya esiya kuba yinto yokugubha isithandwa, isincoko esicebile kwaye iya kulungiswa kunye nezixhobo ezisebenzayo. Ukutya okunjalo kuya kuba luncedo lwezondlo kwintwasahlobo, ukuzalisa umzimba kunye neivithamini eziyimfuneko.

Izithako:

• iqanda - 2 iziqwenga;
• i-yoghurt - 80 g;
• iipilisi ezinobumnandi - 1/2 iifom.
• Iintsiba ze-anyanisi eluhlaza - iziqhekeza ezi-3;
• ipeysi - 50 g;
• iitriyiti ze-cherry - ezine-pcs.;
• ioli yemifino - 40 ml.

Ukulungiselela

1. I-pepper etyhidiweyo, yongeza iifolo.
2. Whisk amaqanda nge-yoghurt kwaye uthele umxube wemifuno.
3. I-omelette emifuno kwi-pan yocingo - iresiphi ephekwe phantsi kwesiqhekeza kungekho ngaphezu kwemizuzu engama-8.

I-omelette eneeyonnaise kwi-pan - recipe

I-recipe ye-omelette ephosakeleyo epanini idinga ubunzima obunqabileyo, obunokudalwa lula ngokusebenzisa i-mayonnaise. Icandelo elizaliswe ngamafutha aliyi kufuna ioli kunye nexesha lokucoca ngexesha lokutshiza, liza "liphakamisa" umxube weqanda kwaye unike isidlo isilwanyana esikhethekileyo. Into ephambili kukuba ihlala isondele, kwaye ukuba ayifumaneki, ithengwa kalula.

Izithako:

• iqanda - iingcezu ezine;
• i-mayonnaise - 50 g;
• i-dill eluhlaza-i-dill.

Ukulungiselela

1. Hlela amaqanda nge-mayonnaise.
2. Beka epanini, nciphise ubushushu.
3. Khubaza uze ubhaka amabini emizuzu.
4. I-omelette yomoya emoyeni we-frying uyihlobisa ngemifuno.

I-Omelette kunye nomgubo kwi-pan - recipe

Inketho yendabuko - amaqanda, ubisi kunye nomgubo, ukunika isidlo isisa esikhethekileyo kunye nobuqaqawuli. Kubalulekile ukuba ungadluli kunye nobungakanani bawo, ngaphandle koko ubunzima buza kuhlala bubekho ipakeki. Ukuthunyelwa okhethekileyo kunikwa amaqanda atyhidiweyo, apho, ngaphambi kokwenza i-omelette enhle kwi-pan yokutsha, ihlukaniswe ngamaprotheni kunye nezilwanyana kwaye zihlanjululwe ngokwahlukileyo.

Izithako:

• iqanda - 5 iifom.;
• ubisi - 125 ml;
• umgubo - 20 g;
• ioli yomnquma - 30 ml.

Ukulungiselela

1. Hleza abamhlophe kunye nama-yolk ngokuhlukileyo. Qhagamshelana nobunzima.
2. Yongeza umgubo. Gcina.
3. Thela umxube kwipani yokucoca kunye ne-fry phantsi kwesiqhekeza emlilweni omncinane imizuzu engama-7.

I-omelette yabantwana kwi-pan - recipe

I-Omelette, njenge-kindergarten, epanini yokupanda ibonakala ngokuthambisa kwaye ithambile kwaye ayiyi kwamkela i-crust yoqweqwe, apho abancinci abasoloko beshiya kwi-plate. Isidlo, imveliso epholileyo, ekulungiswe ngokwenkqubo yonyango lokushushu, inokulungiswa kunye ne-pan, ivuselela rhoqo, ukuphepha ukunyaniseka.

Izithako :

• Iqanda - 3 iziqwenga;
• ubisi - 150 ml;
• I-Butter - 20 g.

Ukulungiselela

1. Hlela amaqanda ngobisi.
2. Dlulisa ubunzima kwi-pan yokucoca ngeoli kunye ne-simmer, uvuselela rhoqo nge-spatula.
3. Pheka imizuzu emi-5.
4. Shiya "ukufikelela" phantsi kwesiqwenga.

I-Omelette ene-cottage cheese kwipani yokucoca

I-omelette entle epanini yocingo - iqhubeka nokuqokelela iincwadi zokupheka, apho unokuncedisa ukutya komntwana kunye nokutya okulungileyo. Wonke umntu uyazi malunga neenzuzo zeeskottage ushizi, ezityebi kwizinto eziwusizo, kunye nokungaqiniseki malunga nabantwana bemveliso. Ithuba elihle lokunyusa umntwana ngokukhawuleza nangokuphumelelayo-ukukhonza i-omelet enomthi omnandi.

Izithako:

• iqanda - 2 iziqwenga;
• i-cottage cheese - 4 tbsp. iipuni;
• ushukela - 1 tbsp. isipuni;
• ioli yohlaza - 30 ml.

Ukulungiselela

1. I-Cottage ushizi ibhaqe nge sieve.
2. Hlanganisa namaqanda atshaywayo, ucoce.
3. Beka epanini elitshisayo kunye nefry kwioyile yemifuno kuze kube lubomvu kumacala omabini.