Ijusi ye-Birch isiselo kunye nezibonakaliso zokuphilisa, ezinokuqiniswa ngokulungiselela i-kvass kuyo. Ngexesha elifanelekileyo kumazwe ahlukeneyo iteknoloji yokwenza kwayo, kunye nesiselo esinxilisayo esinjalo, njengoko iwayini sele iqalisiwe. Fumana i-kvas ngokuvutha, ukongeza i-icast and milk-acid acid to juice. Emva koko isiselo siphuhlile, i-precipitate iyahlukana, iyancwiswa ngoshukela kunye nebhotile. Iintlawulo kunye nezibi ze-kvass kwi- birch sap ziya kuchazwa kweli nqaku.
Iinzuzo ze-kvass kwi-birch sap
Kucacile ukuba isiselo esinjalo siza kuba neempawu ezifanayo njengejusi ecocekileyo, kodwa i-lactobacillus ibhaktheriya engena kuyo, kunye nezithako ezongezelelekileyo ezivame ukucebisa i-kvas ezifana neentambo, ama-oranges, ubusi, i-cranberries yandisa mgangatho. Inzuzo ekhethekileyo ye-kvass yeklasi evela kwi-birch sap ingabangela abantu abaphethwe zizifo zesigca esiswini. Xa isetyenzisiweyo, isetabolism ibuyiselwa, i-asidi yesisu isinciphisa , i- gastritis kunye nesilonda sehla.
Ukongezelela, isiselo sinomphumo omuhle we-diuretic, ukuncedisa ukucocekisa iintso, ukukhupha isanti kunye nokutshabalalisa amatye amancinci. Kuqukwa kwi