Iipeya zi-pastry ezizithandayo kungekhona kuphela kubantwana, kodwa nakwabantu abadala. Ziyinkqonkqo ngokukrakra, ziqhumisa ngokumnandi kwaye, ngokuqinisekileyo, ziyanandi. Njengokuzaliswa, ungasebenzisa nayiphi na i-fillers, kodwa siya kukuxelela indlela yokulungiselela ukuzaliswa kwe-patties nge-anyanisi kunye neqanda.
Ukuzalisa i-patties ngeqanda kunye no-anyanisi eluhlaza
Izithako:
- i-anyanisi eluhlaza - 300 g;
- iqanda - 2 iziqwenga;
- ghee - 4 tbsp. iipuni;
- iziqholo;
- i-oyile yemifino - 4 tbsp. iipuni.
Ukulungiselela
Amaqanda ahlamba, abekwe kwibhakethi, athulule amanzi atyhidiweyo, uphonsa ityuwa encinci aze afike emathunjini. Emva koko, bapheke emlilweni ophakathi kwemizuzu eyi-10, uze ugcwalise ngamanzi adibeneyo uze ushiye ume. Siyahlula nge-anyanisi eluhlaza, sinqumle iintloko ezimhlophe kwaye sichitha ummese omncinci. Kwisitya esinokutshisa ioli, sitshisa kwaye usithulule i-ray. Ngokukhawuleza sidibanisa i-spatula kwaye sisisuse ngokukhawuleza emlilweni, ukuze i-anyanisi ingalahleki ubukhali bayo kwaye ingatshintshi umbala wayo ogcweleyo. Emva koko faka amaqanda acocekileyo kunye adibeneyo kwaye udibanise kakuhle. Ukugxilwa okwenziweyo kusetshenzisiwe kuphela emva kokuba selehlile.
Ukuzalisa iipeyi ngelayisi, iqanda kunye anyanisi
Izithako:
- iqanda - 6;
- i-anyanisi eluhlaza eluhlaza - 100 g;
- I-Butter - 3 tbsp. iipuni;
- ilayisi eninzi ende-1 into;
- iziqholo.
Ukulungiselela
I-anyanisi eluhlaza uhlambulule, gubungela kunye ne-melenko shred umese. Amaqanda abilise kude kube yilungile, uthele amanzi e-ice, uze uhlambulule uze uthathe ii cubes. Ukupheka irayisi kumanzi anokuncibilika kancinci, uze udibanise isahlulo sebhotela uze udibanise. Emva koko, sidibanisa zonke izithako, ugubungela kunye nexesha lokugaya ngokucoca ngeengqungquthela ukunambitha.
I-Recipe yeengubo zokugaya kunye nee-anyanisi
Izithako:
- i-cottage cheese low-fat-500 g;
- i-oyile yemifino - 2 tbsp. iipuni;
- Iqanda elibilisiweyo - iingcezu ezine;
- iqanda elihlaza-1 iqhekeza;
- uhlaza okotyiweyo-1 ibhola;
- iziqholo.
Ukulungiselela
Sihlamba i-anyanisi eluhlaza, siwagubungele, usike ngekhanga uze uwahlule kwisiqingatha. Enye inxalenye ixutywe ne-cottage cheese kwaye yongeza iqanda elikhukhulayo lenkukhu kunye netyuwa ukuze uzonambitha. Kwaye inxalenye yesibini idibene namaqanda abilisiwe. Emva koko udibanise le mixube emibini, udibanise ioli yendalo.
Ukuzalisa iipeyi kunye neklabishi, amaqanda kunye anyanisi
Izithako:
- iklabishi emhlophe - ithoksi ye-0.5;
- i-bulb encinci - i-1 piece;
- ioli;
- iziqholo - ukunambitha;
- i-pinch;
- ibhotela ;
- Iqanda - 3 iziqwenga;
- uhlaza okotyiweyo-1 ibhola;
- i-dill etsha-1 bunch.
Ukulungiselela
Siyicoca i-anyanisi, sinqumle kwisiqingatha, uze udibanise imizuzu. Kulo sitofu sifaka i-skillet ngeoli yemifuno, siyakucima umlilo kwaye sibeka i-ray kuso. Phonsa i-pinch ishukela, ityuwa, ugxininise kwaye utyunye imifuno ibe yindawo ecacileyo. Sithatha eli xesha