I-Easter iqoqa imbewu yepoppy

Sinikela ukuba uphathe iindwendwe zakho kunye neendwendwe kwiholide enkulu yamaKristu kungekhona nje ngeentsika zePasika ezidliwayo, kodwa kunye nePasika ngokuzaliswa kwe-poppy. Wonke umntu uya kukuxabisa le pastry ngokufanelekileyo kwayo kwaye uya kukucela ukuba wabelane ngeresiphi.

I-recipe ye-Easter iqoqa imbewu ye-poppy

Izithako:

Uvavanyo:

• ubisi - 205 ml;
• Umgubo wengqolowa - 495 g;
• imvubelo eyomileyo - 10 g;
• ushukela - 45 g;
• ibhotela - 105 g;
• Iqanda elikhethiweyo - 2 ii-pcs.;
• i-yolk yeqanda - i-lubrication;
• Vanillin - ukunambitha;

Ukuzaliswa:

• ubisi - 105 ml;
• ushukela - 75 g;
• ibhotela - 105 g;
• imbewu yePoppy eyomile - 405 g;
• ama-walnuts - 195 g.

Ukululeka:

• i-powder powder - 105 g;
• iqanda elimhlophe - 1 pc.

Ukulungiselela

Ukwenza i-Easter iqokelele imbewu yepoppy, imvubelo eyomileyo idluliselwa kwisitya esincinci, uthele isiqingatha somyinge wobisi obushushu kwaye uphonsa isipuni seshukela. Sidibanisa yonke into ngokugqithiseleyo kwaye sishiya ukufudumala isikhashana. Umgubo uguqulwa ngamaninzi, kwaye ubisi obusele bubushushu kunye nebhotela, uze ungeze ushukela uze uyichithe. U-Oparu wathululela ngokugqithiseleyo ngomgubo, ngokuthe ngcembe azisa ubisi olufudumele obushushu, uphonsa i-vanillin kwaye uqhube ngeenkukhu zenkukhu. Thina sixolele inhlama kakuhle, sisasaze kwisitya esikhulu, simboze ngehayile ecocekileyo kwaye usishiye imizuzu engama-45 kwindawo efudumeleyo.

Okwangoku, silungiselela ukuzaliswa: i-poppy ihlambulukile, ikhutshwe ngamanzi abilayo, kwaye emva kwemizuzu eyi-15 amanzi aphethwe ngomoya kwaye adibaniswe noshukela kunye nama-walnuts aqoshiwe. Siphakamisa ubunzima ngokugaya inyama, engeza ibhotela ye-cream kwaye uthele ubisi obilisiwe. Hlanganisa kwaye ubilise i-gruel ngobushushu obude uze udibanise, uze upholise.

Kutyelelwe inhlama isasazeka kwitheyibhile, ifafazwe ngomgubo, kwaye ixoxwe kakuhle ngezandla ezihlambulukileyo. Si yabelana ibe ngamacandelo ama-2 kwaye ngamnye siqhawula ipini yokuqhafaza kwiqhekeza elincinci elincinci. Lubricate ngokulinganayo i-poppy izalise kwaye iqine ngokukhawuleza inhlama ibe ngumqulu. Sifaka i-workpieces ngesondlo phantsi kwiphepha elibhaka ngeoli, limboze nge-yolk kwaye uyibhaka kwivini elifudumeleyo imizuzu eyi-15 kuma-degrees ayi-180. Emva koko unciphisa ubushushu ukuya kuma-140 kunye nomdaka unyango olude luze luyenziwe.

Emva koko, qaphela ngokugqithiseleyo i-Easter imiqolo kunye neepoppy imbewu kunye neentongomane, tshintshela kwi-plate, epholile uze ufihla nge- glaze . Ukulungiswa kwayo, shaya amaqanda abamhlophe ngeeshukela . Ukuba unqwenela, ufafaze i-pastry nge powder edibeneyo kwaye uyisebenzise kwitheyibhile.