I-anyanisi e-Pickled iyongezelela kwaye iyongezwa kwintsusa kwiitya ezininzi. Namhlanje siza kukuxelela indlela yokuthambisa i-anyanisi yokurhafisa ukwenza intlanzi ibe yinto enhle kakhulu, ngaphandle kobuhlungu kunye no-onion odabukisayo.
Indlela yokuhlamba i-anyanisi yeengqungquthela phantsi kweengubo zoboya?
Izithako:
- i-bulb - iziqwenga ezi-3;
- i-vinegar - i-3 tbsp. iipuni;
- ushukela omncinci - 2 tsp.
- amanzi aphethwe - 6 tbsp. iipuni.
Ukulungiselela
Sithatha ama-bulbs aphakathi, sihlambulule kwaye sinqumle kwiikerubesi ezincinci. Bese uyifake kwisitya kwaye uhlambe ngamanzi ashushu. Gcoba ngokukhawuleza umbane, uthele etavini yetafile kunye namanzi atyhidiweyo. Emva koko, galela ishukela encinci, xuba kwaye ushiye i-anyanisi malunga nemizuzu engama-25, ubeka efrijini. Emva koko siyiphonsa kwi-gauze, yifake kwaye uyisebenzise ukwenza isaladi "I-Herring phantsi kweengubo zoboya" .
I-recipe esheshayo ye-anyanisi ekhethiweyo
Izithako:
- i-bulb - iziqwenga ezi-3;
- i-vinegar - i-3 tbsp. iipuni;
- ushukela - 2 tsp.
- isardadi - 1 ithisipuni;
- amanzi aphethwe - 6 tbsp. iipuni.
Ukulungiselela
I-recipe ye-anyanisi ekhethiweyo kwi-herring iyinto elula, siyihlambulula imifuno, ihlambuluke ngesigxina esincinci kwaye ihlanza phantsi kwamanzi abandayo. Emva koko siyifake kwi-vial, uthele ngeviniga, yiphuze ngamanzi abandayo, uphonsa ushukela uze ufake isardadi. Hlanganisa yonke into kwaye ushiye i-anyi ekhethiweyo malunga nemizuzu engama-10. Emva koko, siyisebenzisela i-saladi okanye nje nje nge-snack.
Indlela yokucoca i-anyanisi ye-herring ngokukhawuleza?
Izithako:
- i-bulb - 2 iziqwenga;
- ushukela - 1 ithisipuni;
- i-dill entsha-ukunambitha;
- amanzi - 200 ml;
- I-Acetic acid - iiplanu eziyi-5.
Ukulungiselela
Ngaphambi kokuba u-anyanisi ococekileyo utyuntshe kwiviniga, thatha iibhola ezimhlophe nezibomvu, uze uzihlambulule kwiidokisi. Emva koko, qhawula iibhubhu ngeesongo eziqhekezayo kwaye ugxotha ngamanzi abilayo. Ukuze ulungiselele i-marinade, uthele amanzi abandayo kwisitya, uchithe iswekile kuwo kwaye uthele kwiviniga. I-Dill isuka, gungqa, ucoce ngokukhawuleza uze uphonsa kwi-marinade. I-luchok enciniweyo efakwe kwisitya esikhulu kwaye uthele umxube olungiselelwe. Yiyeke imizuzu engama-30, uze ufefe i-herring elungiselelwe kwaye usebenzise isitya kwisitafile.
Indlela yokuhlamba i-anyanisi yokuxuba i-lemon?
Izithako:
- i-bulb - 1 piece;
- i-lemon - i-1 piece;
- amanzi aphethwe - 50 ml;
- ioli yemifino - 1 tbsp. isipuni;
- ityuwa - i-pinch;
- iswekile yincinci - i-pinch;
- umthubi omhlophe umsila.
Ukulungiselela
I-anyanisi ihlambulukileyo, ihlanjwe kwaye ihlanjwe ngesigxina esincinci. Sasaza kwisitya, ufafaze iipilisi ezimhlophe uze udibanise kakuhle ngezandla. Uhlambulule i-lemon, uthathe i-half half and one of them we clean and grind the zest kwi-melon grater. Ukusuka kwi-lemon eseleyo sidinga yonke ijusi. Amanzi athululelwa kwi-ladle, evuthayo kwiqondo lokushisa lama-degrees angama-70 aze apheliswe kuwo, ushukela noshefile. Kwisisombululo esilungisiweyo sifaka ioyile yemifuno, i juisi enomlilo kunye ne-zest. Gcwalisa iforamu
Ezi ndlela ezichazwe ngasentla zi-anyanisi ezikhethiweyo zeengcingo zithathwa njengento elula kakhulu, efikelelekayo kwaye ikhawuleze. Nangona kunjalo, unako ukubonisa ukucinga, ukuzama, nokudibanisa i-taste of marinade, ukongeza iintlobo ezininzi zeengqungquthela ukuze uncede. Ngokomzekelo, i-pinch ye-sinamon, i-oregano okanye iqabunga elilula le-laurel liza kunika umdlalo ongaqhelekanga kunye ne-piquant kwi-ray.