Izihlandlo zamaxesha amandulo eRashiya ezivela kumakhowe zilungiselela izitya ezininzi ezimnandi. Ngoku sikuxelela indlela yokupheka isobho se-mushroom. Iindlela zokuthakazelisa zokupheka zeesobho ezisebenzisa iintlobo ezahlukeneyo zamakhowe zilindele apha ngezantsi.
Ukupheka isobho se-mushroom ngamakhowe amasha?
Izithako:
- amanzi - 2.5 ilitha;
- Amakhowa amatsha - 350 g;
- iifatata - 3 ii-pcs.;
- i-anyanisi - i-1 piece;
- iinqotyi zesayizi eziphakathi - i-1 piece;
- vermicelli - 100 g;
- ioli yemifino - 30 ml;
- ityuwa;
- pepper;
- iitrob ezitshitshiweyo - 40 g.
Ukulungiselela
Amazambane ami, sihlambulula kwaye sinqumla ngeibhloko ezincinci. Ubilise amanzi, ufake kuwo iitapile ezilungiselelwe uze upheke malunga nemizuzu engama-20. Siye sihlambulule i-anyanisi kunye ne-kroti. I-anyanisi iyanqothuka, kwaye iinqwelo zinqunywe ngotshani omncinci okanye siyivumela ukuba ihambe. Fry anyanisi eoli. Umgodi kwaye unqume ama-mushroom, thumela kwi-anyanisi kunye ne-stew malunga nemizuzu engama-6. Emva koko usasaze iinqwelo, xuba kunye upheke enye imizuzu emihlanu. Ukusalela kwisobho, u-vermicelli, ityuwa, i-pepper kwaye upheke malunga nemizuzu eyi-10. Ekupheleni, sitshala imifino, cima umlilo kwaye uvumele isobho sifake imizuzu eyi-15.
Ukupheka isobho kumakhowa?
Izithako:
- ama-champignon amatsha - 200 g;
- amanzi - 2 l;
- iifatata - 4 ii-pcs.;
- I-Curd yaxuba i- pasty cheeses- 2 pcs.;
- i-anyanisi - 180 g;
- izaqathe - 170 g;
- ityuwa;
- imifuno.
Ukulungiselela
Iipatata zihlambulukileyo kwaye zigalelwe ii cubes. Kwinqumle emithathu i-carrots, coca i-anyanisi, kunye nama-mushroom anqunywe ngamacwecwe. Ubilise amanzi, uphonsa amazambane kuyo kwaye upheke phantse uze ulungele. Fry the anyanisi oqoshiwe kunye neqathi. Apha sibeka ama-mushroom kwaye siwusiye omnye imizuzu engama-15. Kwaphela imizuzu engama-3-4 ngaphambi kokuba isobho sisilungele ngokupheleleyo, sifaka i-cheese i-curly curds in pan and mix well. I-Cheese kufuneka ichithe ngokupheleleyo. Ngaphambi kokuba usebenze, ufafaze isobho nge-herbs.
Ukupheka isobho kumakhowa amhlophe?
Izithako:
- amazambane - 300 g;
- amakhowe amhlophe - 400 g;
- i-anyanisi - 130 g;
- izaqathe - 140 g;
- amanzi - 2 l;
- ityuwa;
- pepper.
Ukulungiselela
Ukufudumeza amanzi, udibanise iitapile ezisikiwe kwaye upheke malunga nekota ngeyure. Amakhowa ahlambulukileyo, anqunywe ngamacwecwe kwaye atywe kwioli yezityalo kuze kuphekwe. Ukunambitha ityuwa kunye nepepper. I-anyanisi kunye neerotythi zinqumle iinqandi zeesigidi kwaye zidlule zibe zibomvu zegolide. Yongeza i-frying kunye nama-mushroom epanini kunye namazambane afanelekileyo, ityuwa, i-pepper kwaye ubilise enye imizuzu engama-20. Yaye xa ukhonza enjalo isobho kuhle kakhulu ukongeza ukhilimu omuncu.
Ukupheka isobho se-mushroom kwi-chanterelles?
Izithako:
- Iimbombo zeenkomo - 400 g;
- ii-chanterelles ezitsha-300 g;
- i-anyanisi - i-1 piece;
- izaqathe - i-1 piece;
- iifatata - 3 ii-pcs.;
- ityuwa;
- amanzi - 1 ilitha;
- pepper;
- igalikhi - 3 cloves.
Ukulungiselela
Izibambo zeenkomo zihlukaniswe zibe zicucu, zidibanise epanini uze uthele emanzini uze ufike esibilweni. I-Penka, eya kusekwa, kufuneka ihlambuluke. Yongeza i-pepper kunye netyuwa kwaye upheke iimbombo zeenkomo nge-1.5 iiyure ngomlilo ocothayo. Ngalesi sikhathi siphumelela i-chanterelles kwaye sihlambe ngokucokisekileyo, sisuse iinqwelo zomhlaba,