I-sauce ye-Soy iyinxalenye yokuqala ye-Asian cuisine, esetyenziswa ngokubanzi kwi-Europe yokupheka. Ngokuqhelekileyo, i-sauce enhle kwaye engabizi ukuyithenga kunzima ngokwaneleyo, ngoko ke isombulula ingxaki yendlela yokubuyisela indawo yomsila we-soy iya kunceda izithako ezona zilungele ukulungiswa kwalo mveliso. Cinga iindlela zokupheka apho i-soybean, umgubo wengqolowa, ityuwa kunye neviniga kuya kunceda ukudala i-Asian dressing ekulungiselelwe ekhaya.
Ndingayifaka njani inqamle i-soy sauce ye-sushi?
Isicelo esisisetyenzisiweyo sauce sauce sisisityambo esinomsoco ukuze sishiye, okwangoku kufutshane kube yinto yokutyekela eyaziwayo kwilizwe lethu. Abapheki abaninzi basebenzisa izithako ezingaqhelekanga kunye nezitsha zokwenza i-sushi, ngoko ke abapheki basekhaya banelungelo lokuza endaweni ye-soy sauce kwi-recipe ye-snack, ngelixa belondoloza ukunambitheka kwendabuko ye-sauce.
Izithako:
- iimbotyi zesoya - 110 g;
- Umgubo wengqolowa - 15 g;
- umxube wamakhowe - 65 ml;
- ibhotela - 55 g;
- ulwandle ityuwa - 5 g.
Ukulungiselela
- Bilisa iiimbotyi zesoya kwindawo ecocekileyo, ecocekileyo kude kube lula.
- Gcoba amanzi uze usike iiimbotyi kude kube lula. Yongeza kancane umhluzi, ufulawa, ibhotela, ityuwa.
- Gcoba kakuhle i-sauce uze ufake i-stew, uvuselele rhoqo. Ngokukhawuleza xa i-sauce ibilisa, susa kwi-plate.
- Emva kokupholisa, i-soy sauce eyenziwe yinto ekulungele ukusetyenziswa.
Ndingayifaka njani i-soy sauce kwi-marinade yenkukhu?
Ukutya kwe-Asia, ukupheka izitya zeenkukhu kunye nokudibanisa kwamasiki amnandi kunye anomuncu. Cinga ukufanisa i-soy sauce kunye nokongezwa kwezithako ezicocekileyo nezibukhali.
Izithako:
- iesyayi - 95 g;
- sherry 250 ml;
- ingcambu entsha yeginger - 10 g;
- Umhlaba wesinamoni - 1/6 tsp.
- i-orange gel-10 g;
- ijusi lemon - 20 ml.
Ukulungiselela
- Ubilise iiimbotyi ze-soy uze uzinqande uze udibene.
- Gxuma ingcambu yesiginja kunye ne-orange peel, xuba kunye neembotyi, wongeza i-sherry nesinamoni. Beka ubunzima emlilweni uze upheke ihafu yesure, uvuselele.
- Xa i-sauce iyancishiswa ngokwevolumu yesithathu - ilungile. Thele i juisi uze uyivumele. Ukugqiba i-sauce.
Ungayifaka njani umsila we-soy ngeviniga ye-balsam?
Isaladi ezitsha zemifuno kunye neendawo ezininzi zokutya ezilwanyana zaselwandle zihlanganiswe ngokufanelekileyo kunye ne-soy sauce. Indawo efanelekileyo yokufaka isithako iviniga yebhasamu, efana nombala we-sauce kunye nokuvumelana.
Izithako:
- Iviniga yebhasamu - 20 ml;
- ioli yomnquma - 120 ml;
- i powderard - 5 g.
Ukulungiselela
- Gquba i powderard ngeoli yeoli, yongeza iviniga yebhasamu kwaye uphinde uxoke.
- Esinye indawo endaweni ye-soy sauce isilungele.