Iigwele kunye neentaka zePasika ziyimpawu ezibalulekileyo zeCawa yeCawa yeCawa. Kubo, khetha kuphela iimveliso ezilungileyo - iiqanda ezizenzelayo, i-cottage cheese esandayo, ukhilimu omuncu omuncu. Ixesha kunye neziqhamo ezinamathola kunye nobusi, izithelo zomvini nezithelo ezomileyo, i-sinamoni kunye ne-tshokoleta, i-nut kunye ne-jam. Ngokuqinisekileyo, wonke umfazi wendlu ozihloniphayo unayo, eyintandokazi kunye neempendulo ezibonisiweyo. Kodwa namhlanje sinikela ukuba sizame ezintsha-ezithakazelisayo, kwaye kungeyona imveli.
I-Recipe ye-Easter yaseNtaliyane enomsoco "Colomba"
Izithako:
- umgubo - 400 g;
- amaqanda - amaqhekeza amathathu;
- ushukela - 200 g;
- utywala "Amaretto" - 50 g;
- ibhotela - 100 g;
- i-orange - icandelo eli-1;
- Iziqhamo ezilunxwemeni - 100 g;
- i-lemon - i-1 piece;
- iilmond (i-cheeses) - 150 g;
- imvubelo (eyomile) - 7 g;
- ubisi - 1 into;
- ishukela esincinci - 100 g;
- elwandle ityuwa - i-pinch 1.
Ukulungiselela
Hlanganisa ibhotela elithambileyo kunye nomxube kude kube luhlaza. Sifaka izilwanyana, kwaye, ngokukhawuleza sitshulule ishukela, siqhubeke sithenga kuze kube yilapho sifumana ubunzima be-foamy. Yongeza isiqingatha se-alimondi kunye neziqhamo ezikhethiweyo ezixutywe ne-spoonful of flour. Kukho, nanjalo, inqanaba elithathu le-orange kunye nemon, uthele kwi-liqueur. Sidibanisa yonke into ngokufanelekileyo, ngokukhawuleza siyithululela umgubo ococekileyo kunye nemvubelo. Iqhekeza elincinci lithembisa ubisi olufudumeleyo. Thina sixolele inhlama ukuze sihambelane.
Hlaba abamhlophe abamhlophe ngeengca zetyuwa kude kube neentsika ezinamandla. Kwisipuni, fakela inhlama, uyivuselele kwelinye icala. Ukunyamekela ukutshintsha ubuninzi kwifom yegrisi. Ifomu yendabuko yePasika yaseNtaliyane ngumnqamlezo, kodwa ungathatha nantoni na enayo. Siyihobisa ngeemilmond kunye nemigqomo yeswekile. Bhaka ngeyure kwi-oven ye-degrees eyi-170. Sihlola ukulungeleka kwe-toothpick.
Ukupheka i-Easter kwi-multivariate?
Izithako:
- ubisi luyancibilika - 500ml;
- ushukela - 400 g;
- ibhotela - 250 g;
- amaqanda - ama-5 amaqhosha.;
- izikhupha zeenkukhu - iziqhekeza ezi-2;
- imvubelo (icinezelwe) - 75 g;
- ityuwa - 0,5 tsp.
- iivuno - 100 g;
- i-vanilla yeshukela-1 ipakethi;
- umgubo - 1.5 kg.
Ukululeka:
- iqanda elimhlophe - 1 pc.;
- ishukela elenziwe ngompu - 100 g;
- ijusi yomlingo - 1 tsp.
Ukulungiselela
Amaqanda ambethe ngokushukela kunye neengxowa ezongezelelweyo, faka ibhotela echithwe kwaye ihlanjululwe kunye nesilum yobisi eshushu. Sishiya ubusuku kwindawo efudumeleyo. Ngentsasa songeza izithelo zomvini, i-vanilla ishukela. Hamba ngokukhawuleza uhlanjwe ngetyuwa. Siyixolela inhlama kakuhle. Ngoko ukuba ayinamathele ezandleni zakho, gcoba iintende zakho ngeoli yezityalo. Siyifake kwisitya, siyibeke kwisitya esixubileyo kwaye siyifake ngetayiliti emanci. Sishiya kwindawo efudumele ngaphandle kweedrafti. Inhlama kufuneka ikhulise umthamo kwixesha eli-2. Kuya kuthatha iyure nesiqingatha.
Dlulisa ininzi yezimbiza ngeoli kunye neyesithathu uzalise inhlama. Sibambelela kwimodi ethi "Ukutshaya" malunga nesiqingatha seyure (vumela uvavanyo luvuke). Emva kokutshintshela kwi "Baking" - imizuzu engama-65, kwaye songeza imizuzu eyi-15.
Ukuze i-glaze sibethe kakuhle iprotheni ebunyiweyo, ngokukhawuleza ivuselela ishukela ukuze iyanzima. Emva kokuthulula ijusi ye-lemon uze uhlasele ngakumbi. Sigubungela amaqebelengwane e-frosted ostyvshie, ahlotshiswe nge powreery powder.
Ukulungiselela ikheshokolethi ye-ushizi
Izithako:
- i-cottage cheese - 800 g;
- izikhupha zeqanda - 4 ii-pcs.;
- ushukela - 100 g;
- lane 250 g;
- ibhotela - 200 g;
- ukhilimu (umxholo weoli we-15%) - 100 ml;
- ushokoledi obunzima - 1 tile;
- vanillin - i-pinch 1;
- amantonga (nayiphi na) - 100 g;
- iziqhamo ezikhethiweyo - 100 g.
Ukulungiselela
Ikhaddi kabini nge-sieve. I-yogurt sisigubungela ushukela, songeza i-tshokiti egrati, i-vanillin kunye ne-cream. Uhlala unyakaza, yisela lo mxube ekubiliseni kwindawo yokuhlamba amanzi. Sifaka ibhotela edibeneyo, kwaye sivumele ukuba inqwaba yeqhokrole iqanda. Emva koko sidibanisa ne-cottage shiese, ukhilimu omuncu, kunye neziqhamo. Sidibanisa yonke into kakuhle.
Ifom yePasika iqulethwe nge-double gauge ye gauze. Ngoko ukuba akahlose ukuba aphange, ufanele uyenze umxube ngamanzi amancinci. Ukuba awunayo ifom ekhethekileyo, ungasebenzisa i-colander eqhelekileyo okanye i-pot entsha entsha. Into ephambili kukuba kukho imingxuma apho i-fluid excess ihamba khona. Yizalise nge-curd mass, uvale nge-gauze uphelele uze ufake phantsi kwe-yelp kwifriji ubuncinane iiyure eziyi-12, kwaye mhlawumbi ngosuku. Musa ukulibala ngesitya, esiza kulukhupha i whey. Emva kwefom, phendule ngenyameko, thabatha i-Easter kwaye uyihlobise ngamantongomane.