Indlela yokupheka ama-mushroom ama-mushroom - iindlela zokupheka ezithandekayo kakhulu imihla ngemihla kunye namakhowe ukusetyenziswa kwangomso

Ukuqokelela isivuno esivulekile "sezipho zehlathi", abaninzi abafazi bayazibuza indlela yokulungiselela amakhowa ama-honey amnandi kwaye abalondoloze ukusetyenziswa kwangomso. Iziphakamiso ezimbalwa ezilula kunye neendlela zokutyelela ezithakazelisayo ziya kunceda ukupheka ukujamelana ne-mushroom ngokukhawuleza, ngokuzonwabisa kwaye kungenasifo.

Opyata - njani ukuhlambulula nokupheka?

Ngenxa yokuba ezi fungi zihlathi, kubalulekile ukuba uzilungiselele ngokufanelekileyo ngaphambi kokusetyenziswa nokukwazi ukucoceka ngokufanelekileyo i-honey agarics. Oku kufuneka kwenziwe ngokukhawuleza, ngokukhawuleza xa beziswa ekhaya.

1. Okokuqala, nqunqa ifilimu phantsi kwesikhephe.
2. Susa indawo ezimbi kunye nezibungu.
3. Hlanganisa ama-mushroom phantsi kwamanzi, susa i-debris.
4. Ngaphambi kokuba ulungiselele nayiphi na isidlo ngobusi be-agarics, ama-mushroom kufuneka abiliswe ngamanzi anosawoti: aqoshiwe - imizuzu eyi-10, yonke imizuzu engama-20.
5. Emva kokutya, ama-mushroom ayalahlwa kwi-colander kwaye eyomileyo ngokwemvelo.

Yintoni onokuyenza kunye nobusika?

Naliphi na ihotele kunye ne-honey agarics ilula kwaye ayinzima. Phantse nayiphi na isidlo sinokulungiswa kula ma-mushroom. Ukuba ulandela iziphakamiso ezilula zokulungiselela, ukucoca kunye nokugaya, nayiphi na isidlo siya kuba sihle kakhulu.

1. Ukupheka okumnandi kunye ne-honey agarics kulula kakhulu ukuphumeza. I-mushroom ukunambitha kwi-toast ibonakaliswe ngokugqithisileyo kunye nokongezwa kwee-anyanisi.
2. Isobho esinomso sinokupheka ekuphekeni okuphekiweyo okanye okugcobileyo - esi sisisombululo esifanelekileyo sokusondliwa ngabo bahambelana nokutya okunempilo okanye imenyu ephilileyo.
3. Zonke iintlobo zokubhaka i-snack ziza kumangaliswa ngephunga elimnandi ngokugqithiseleyo, iingcamango zokupheka ziyakunceda ukuyicombulula umbuzo wokupheka i-honey agarics ngendlela entsha kunye engaqhelekanga.
4. Iifalesi ezikhuniweyo okanye ama-mushroom aqhotyoshelweyo ziya kuhlangabezana ngokugqibeleleyo nokuzaliswa kwemenyu enesidima.

Isobho kunye namakhowe - iresiphi

Isobho esinomsoco kunye nama-mushroom, esanda kutholwa, siphumelela ngokuqhathaniswa kunye neyanelisayo. Amakhowe atshintshe ngokufanelekileyo indawo yenyama, uzalise ukuphathwa kwiprotheyini yemifuno, kuba unokuyisebenzela abo banamathela kwisondlo esifanelekileyo. Le recipe yindabuko kwaye imfutshane kakhulu.

Izithako:

• ama-mushroom abusiweyo - ama-300 g;
• u-anyanisi - ½ amaqhosha.;
• iifatata - 3 ii-pcs.;
• izaqathe - ½ iifc.;
• imifuno - 20 g;
• - 3 ilitha;
• ityuwa, i-leaf leaf, i-oli yokucoca.

Ukulungiselela

1. Ngomhluzi obilisayo bayibeke iiitatayi eziqoshiwe.
2. Ukusuka kwi-anyanisi kunye neeqathi zenza iingubo zokugqoka, zongeza amakhowe, gazinga kuze kube yile ndlela yokugqibela.
3. Faka i-fry kwisobho, ungeze ityuwa, uphonsa i-laurushka.
4. Ukunika imizuzu engama-10, xa ukhonza ukuncedisa imifuno ekhethiweyo.

Amakhowe athambile nge-anyanisi - iresiphi

Emva kokukhetha amakhowe, inketho yokuqala yindlela yokwenza i-honey agarics, iba yinto elula kunye ne-anyanisi. Ncedisa iresiphi kunye namakhambi, i-clove yegalikhi kunye neeruba zilungiselelwe ngesicwisi samuncu. Esi sitshisi esiphezulu sihamba kakuhle kunye naluphi na uhlobiso: okusanhlamvu, i-pasta okanye imifuno ebilisiwe (ebhaka).

Izithako:

• amakhowe - 500 g;
• i-anyanisi - i-1 piece;
• ukhilimu omuncu - 150 ml;
• i-dill - 30 g;
• igalikhi - inyo e-1;
• ityuwa, ioli yokucoca.

Ukulungiselela

1. Amakhowa asebilise ngaphambi kokubilisa, eyomile.
2. Ikota ye-Spasserovat yesaphetha, kongeza amakhowe.
3. Fry de i-mushroom ikulungele, ityuwa. Ukushiya emlilweni.
4. Hlanganisa ukhilimu omuncu nge-garlic eqoshiwe, uthele kwi-pan yokupanda, xuba.
5. Galela imifino, ikhava.
6. Amakhowe kunye no-anyanisi kunye ne-ukhilimu omuncu abandakanywa imizuzu eyi-10.

Indlela yokutshiza ama-mushroom kunye namazambane?

Ezi ngcali zenkcubeko ezingazi indlela yokupheka ujusi osheshayo ngokukhawuleza, ezihlwaya kwaye ziyanelisayo ziza kuxhamla kule recipe elandelayo. Isitya esizilungiselele ngokuzilungelelana sisilungiselelwe ngamagatya amabini: ama-mushroom okuthosiweyo, amazambane ahlukeneyo, ke zonke izithako zixutywe kwaye zilungiselelwe kunye. Iphunga elikhethekileyo yi-anyanisi eluhlaza okongeziweyo ngaphambi kokukhonza.

Izithako:

• ubusi busika - 500 g;
• iifatata - 700 g;
• anyanisi - 1 pc.;
• i-anyanisi eluhlaza - iintsiba ezine;
• ityuwa, ioli;
• imifuno;
• igalikhi - inyo e-1.

Ukulungiselela

1. Yenza i-anyanisi ye-sparce, ukuphosa i-agarics ebilisiwe kunye nobomileyo.
2. Kwinye i-pan fry amazambane uze ube mnyama.
3. Hlanganisa amazambane kunye ne-honey agarics, ulahlekelwe phantsi kwesiqhekeza imizuzu emi-5.
4. Iityuwa, phonsa i-garlic eqoshiwe, ibekwe eceleni.
5. Ngaphambi kokuba usebenze, unqumle imifuno eqoshiwe kunye anyanisi.

I-pie ne recipe

Ikhekhe elimnandi elinamaqebunga amakhowa angabhokwa kwi-puff okanye inhlama yesanti. Ukongezelela okufanelekileyo kuya kuba ushizi kunye nezones ezivela kumaqanda, ezi zilandelayo ziya kugxininisa ukuzaliswa ukuze inkqubo yokuzalisa ingaphuli. Ukutya kuhamba kakhulu kwaye kunelisayo. I-pie yinto efanelekileyo efomini efudumeleyo, nangomhla olushushu kunye nolandelayo.

Izithako:

• i-pastry encinci i-sweet gel - 500 g;
• ubusi busika - 500 g;
• amaqanda - ii-2;
• umgubo - 2 tbsp. l.;
• ushizi - 200 g;
• i-anyanisi - ½ pc.

Ukulungiselela

1. Utywala uphuma, ufake efomini ngamacala, unqumle ukugqithisa.
2. Phonya phansi ngefoloko, gubungela isikhumba, gubungela ngeepeysi.
3. Bhaka imizuzu eyi-15, epholile.
4. I-anyanisi isindisa, uvelise amakhowe, gazinga uze ulungele, ityuwa.
5. Yongeza umgubo, udibanise, ufake kwi-mold.
6. Thela amaqanda adibeneyo, ugqibezele ukuzaliswa.
7. Phula ngeeshizi, bhaka ixesha eli-20.

I-Julien ngamakhowe-iresiphi

I- julien enamafutha amakhowa angenakunqwenelekayo . Isidlo esidumileyo silungiselelwe ngeendlela ezahlukeneyo: kwiipotokonati, iibhotile okanye ezibhakiweyo ngenye indlela njengekhekhe le-snack, oku akuchaphazeli ukunambitha. Ukuhlaziywa kuya kugcwalisa ngempumelelo imenyu ye-gala, kwaye yenze kube ngakumbi okunomsoco kuyakunceda ukukhupha inyama, edibanisa ngokufanelekileyo nama-mushroom.

Izithako:

• amakhowe - 1 kg;
• inkukhu - 1 kg;
• i-anyanisi - i-1 piece;
• ushizi - 300 g;
• amaqanda - ii-2;
• umgubo - 3 tbsp. l.;
• ukhilimu omuncu - 3 tbsp. l.;
• ityuwa, ioli yokucoca.

Ukulungiselela

1. I-anyanisi ye-Sparce, yongeza amakhowe, udibanise kuze kube yilapho amanzi ephuma.
2. Yethula inkukhu, inqunywe kakuhle. Fry de ulungile, ityuwa.
3. Yongeza umgubo, ugubungeza, wongeza ukhilimu omuncu.
4. Ngobisi lwekakhukhunathi, usasaze ukuzaliswa, uthele phezu kwamaqanda adibeneyo, ufafaze ushizi.
5. Bhaka imizuzu engama-25 ngo-190.

Isaladi ye-mushroom ngamakhowe

I-recipe ye-mushroom yelusidi enetyuwa kunye nama-mushroom aqondwa ngumpheki wonke, isidlo silula, sithobekile ekuphekeni, kubalulekile ukulungiselela amakhowe kusengaphambili. Iintetho zaseRussia ezithandwayo ziya kubhenela bonke abathandi bokutya bendabuko, kuhamba kakuhle kwaye kuya kulungelelana kakuhle nendlala ngexesha lesidlo sasemini. Ulungiso aluyi kuthatha ngaphezu kweyure.

Izithako:

• iklabishi - 500 g;
• ubusi busika - 700 g;
• anyanisi kunye ne-karothi - 1 pc.;
• ityuwa;
• ioli - 3 tbsp. l.;
• amanzi - 1 litre.

Ukulungiselela

1. Iklabishi ehlambulukileyo, efake kwiphirela, yongeza amanzi kunye neoli, ityuwa.
2. Imizuzu emihlanu ye-Tom, ibekwe eceleni.
3. I-anyanisi kunye neeqaroti eziqwengwe kakuhle, zityiwe kwioli, zityhala iklabishi.
4. Fry ama-mushroom, uvuselele rhoqo. Udluliselwe kwiklabishi.
5. Iityule isitya, xuba kunye nekhava.
6. Qinisekisa imizuzu eyi-15, gxiba enye ikota yeyure.

Isaladi ngamakhowe - iresiphi

Njengomthetho, i-saladi kunye namakhowa amakhosi alungiselelwe kumakhowa atyunjwe, kunye ne-snack edikiweyo eyenziwa rhoqo. Inketho eqhelekileyo yiyona "Polyanka", ibonakala iyamangalisa, kwaye intle yinto enhle. Ukunciphisa umxholo wekhalori wesitya kuza kunceda ukutshintshwa kwe-mayonnaise kunye ne-yoghurt. Lungisa isitya esiphezulu sesaladi kunye nefilimu yokutya kwangaphambili, ngoncedo lwakhe, isidlo siya kupheka ngokufanelekileyo.

Izithako:

• amaqanda ama-honey-pick-150 g;
• amazambane kwiifom
• abilisiwe - 250 g;
• ukhukhamba ezikhethiweyo - iziqhekeza ezi-3;
• Amaqanda aphekiweyo-iingcezu ezi-3;
• yogurt - 100 ml;
• i-anyanisi eluhlaza kunye nedill - 40 g.

Ukulungiselela

1. Gubungela isaladi kunye nefilimu, ubeke uluhlu lokuqala lwamakhowe, uzalise nge-dill kunye ne-anyanisi.
2. Uluhlu ngalunye kufuneka lugxilwe ngeghuthi.
3. Ngaphezulu kokusabalala okwehlaza kwezibambane ezigayiweyo, kulandelwa inyama echotshoziweyo, amaqanda aqhotyoshelweyo kunye namakhukhamba.
4. Faka isaladi efrijini ngeyure eli-1.
5. Ngaphambi kokuba usebenze, vula isaladi kwisitya, ususe ngobumnene ifilimu.

Yintoni enokuyenza ngamanqatha ebusika?

Emva kokutya ukutya okuninzi kumakhowa, kukho umbuzo wokulungiselela amakhowe asebusika kunye nesitokisi ukulungiselela ukutya okuthabisayo.

1. Ukupheka okuphambili kunye nama-mushroom ebusika. Kukho iindlela ezininzi zokukhetha, kodwa imveli, ngokugqithisileyo, iyona ethandwa kakhulu kwaye ithathwa njengeyona nto inomnandi.
2. I-Appetizer ngohlobo lwe-caviar ekhangayo ayiyi kushiya nabani na abachaphazelekayo, ngakumbi abalandeli bezidlo ezingavamile.
3. Indlela elula yokugcina i-honey agarics entsha iyabisa.
4. Amakhowe atyhileyo athatha indawo encinane kwinkqubo yokugcinwa, kunye neenambatho kunye neempawu ezinamakha azilahlekanga ngale ndlela yokusebenza.

Amakhowe atyhidiweyo ngeviniga

I-honey agarics ekhethiweyo i-honey agarics iyalungiswa ngendlela elula, i-brine neviniga ibonwa yinto eyamkelekileyo. I-billet igcinwa lonke ubusika kwindawo epholileyo, ayiyi kuhlahloka kwaye ihlala ibala. Le recipe ingabizwa ngokuba yisiseko, ifanelekile kubaqalayo kunye nalabo abanoyiko lokuthatha amalungiselelo afanayo-isiphumo siza kuba sikhulu nakweyiphi na imeko.

Izithako:

• amakhowe - 1 kg;
• amanzi - 1 l;
• iviniga - 50 ml;
• ityuwa kunye noshukela - 2 tbsp. l.;
• Laurushka - 2 amaqabunga;
• peas peas emnyama kunye neqhumiso - 5 pcs.;
• iifowuni - 4 ii-pcs.

Ukulungiselela

1. Sula umatshini, hlamba, ususe ama-debris.
2. Phala amanzi aphelileyo, ushiye ihora ezili-12.
3. Phakamisa amanzi, amakhowa ahlambulule, uthele amanzi ahlanzekileyo, upheke imizuzu engama-20. Susa i-foam.
4. Gxininisa ubusi budaka nge-colander.
5. Kwisiponti xuba ilitha lamanzi, iviniga, ityuwa, iswekile, i-pepper kunye ne-clove, ukuphosa i-laurel.
6. Yiza ekubiliseni i-brine, yongeza ama-mushroom, upheke imizuzu engama-30.
7. Gxobhoza amakhowe kwiimitshini ezinamanzi, uthele i-brine, roll.
8. Gquba amakhonkco ngeengubo, emva komhla, uwabeke kwindawo epholileyo.

Caviar ngegalikhi

I-Caviar kunye neetamatato ebusika kuya kubhenela bonke abathandi bokutya okuthakazelisayo. Ukubonakalisa i-mushroom ukunambitha kuncedisa igarlic kunye neetamatato, ngokuqhelekileyo, izithako zidibene ngokuhambelana. Umsetyenzana owenza umsebenzi udinga inzalo eyongezelelweyo, ulungiselele ipopi enkulu yamanzi kusengaphambili, ufake ithawula phantsi.

Izithako:

• amakhowe - 1 kg;
• utamatisi - 200 g;
• i-anyanisi - 100 g;
• igalikhi - amazinyo ama-2;
• izaqathe - 100 g;
• ioli yohlaza - 20 ml;
• ityuwa.

Ukulungiselela

1. Pheka amakhowe asebilisiwe kwipani yokutshiza uze uphekwe.
2. I-e-sparce anyanisi, iinqatyiweyo ezigayiweyo, zongeza utamatisi ocoliweyo, gazinga kuze kube yilapho ijusi ikhuphuka.
3. Yethula kwimifino yokufumba ama-mushroom, i-garlic egayiweyo, udibanise enye imizuzu eyi-10.
4. Gxuma zonke i-blender, ufake kwiimbiza, ufake epanini ngamanzi ukutywala.
5. Iibhanki zeebhanki, zihlambuluke phantsi kweengubo, ngosuku olufakwa phantsi.

Indlela yokuqhwala i-honey agarics ekhaya?

Ukuvuna okufanelekileyo ngexesha lobusika Amakhowe agcina i-taste and fresh aroma, asetyenziselwa ukupheka isobho, othosiwe namazambane okanye i-sauce enomdli, i-cookies, zisetyenziswe njengokuba uthanda, nakubani na, izitya nazo zihlala zihamba, zifana nekwindla.

1. Emva kokuqokelela, ama-mushroom kufuneka ahlambuluke ngoko nangoko, ahlambuluke, asuse zonke iindawo zokuchitha.
2. Ubilise ubusi lwe-agaric imizuzu engama-20 kumanzi amancinci amancinci.
3. Yiphosa kwakhona kwi-colander, kwaye uyifake ithawula uze uyomise kakuhle ukuze kungabi namaconsi.
4. Ukusabalalisa ama-mushroom kwi-pallet kwinqanaba elilodwa. Ncedisa.
5. Ukuhambisa amakhowe afriziwe kwiingxowa okanye isitya esitywinwe, ungagcini ngaphezu kweenyanga ezintlanu kwifriji.

Ukucwina kuqhutyelwa ekhaya

Ukucwina kwenziwa ngeendlela ezininzi. Ukwenza i-billet enjalo, sebenzisa i-dryer ekhethekileyo yemifuno, i-oven okanye yomiswe ngokwemvelo kwigumbi lokuphuza umoya. Kubalulekile ukusebenzisa kuphela izixhobo zomlilo, ezingapheliyo, aziyi kuhlamba kwaye zize zipheke. Gcina amakhowe kwisitya esomileyo, kwindawo epholile kunye emnyama. Kubalulekile ukuba ugweme ummandla weebhanti ezinjalo ngeziqholo, ama-mushroom athabatha ama-aromas kakuhle kwaye alahlekelwe yihlathi lawo kwaye athande.

1. Indlela eqhelekileyo kunye neyithengiyo iyomisa ngaphandle kwimozulu yelanga. Ukuhlanjululwa kweenyosi ze-agarics ukucoca ngentambo, uhlale e-balcony, emva kweentsuku ezintathu i-billet iya kumiswa.
2. Kuhhavini, i-marmot idla kwiqondo lokushisa lama-degrees ama-50, ngomnyango ovule kancane. Amakhowe ahlambulukileyo anqunyulwa ngamacwecwe, asasaze kwi-tray yokubhaka nge-isikhumba. Dry for 3-5 hours. Ukumisa ngokukhawuleza amakhowe akuyi kuqubuka, kuhlala u-elastic.
3. Isomisi sombane yindlela eyamkelekileyo yokulungisa amakhowe. Amakhowe alungiselelwe anqunywe ngamacwecwe, asasaze kwiipellets ukuze izicucu zingathinti. Yomile kwiiyure ezingama-60 ngeeyure ezili-10.