Isobho senkukhu yintsikelelo yangempela yezolimo. Yilungiselelwe lonke ihlabathi ngeendlela ezahlukeneyo kunye neemfihlelo kunye neempawu zayo. Kodwa ngokusoloko, isidlo siya kuba lula kwaye sinomsebenzi. Makhe sifumane kunye nawe ukupheka isobho sezonku.
Ukupheka isobho se-buckwheat nenkukhu?
Izithako:
- amanzi aphethwe - 3 l;
- isobho se-inkukhu - 345 g;
- i-groove bucatsheat - 185 g;
- iinqwelo eziqhelekileyo - 45 g;
- i-anyanisi - 55 g;
- isilinganiso sezambane - 115 g;
- i-dill entsha-ukunambitha;
- iziqholo ;
- ioyile yemifuno.
Ukulungiselela
Ngaphambi kokubilisa isobho, uthele amanzi amanzi ashushu kwi-pan, ubeke inkukhu uze ubeke izitya ngomlilo. Emva kokubilisa, susa umsila ebusweni uze upheke umhluzi malunga neyure.
Okwangoku, masinakekele imifuno: sisebenzisa i-anyanisi, i-cubed cubes, kwaye siyihlaba iinqwelo ze-carrot. Kwi-pan yokucima, sifudumala ioli, sisasaze imifuno size siyabomvu, sibangele size sibe mnyama. Sisebenzisana namazambane kwaye sinqumle kwiikhabhi ezincinci. I-Buckwheat ihlambulule amaxesha amaninzi, eyomile kunye nefri ekwahlukileyo kwipeni elomileyo lokuloba imizuzu emi-5. Susa inkukhu ekulungisiweyo, susa inyama kumathambo kwaye uyilahle. Songeza amazambane, ukugcoba, ukuhlawula i-buckwheat, ixesha lenkonzo kunye nokupheka isobho 15 imizuzu emlilweni omncinci.
Ukupheka isobho selayisi kunye nenkukhu?
Izithako:
- Amathanga enkukhu - 345 g;
- amazambane - 345 g;
- irayisi eyomileyo - 115 g;
- amanzi aphethwe - 2 l;
- iinqwelo eziqhelekileyo - 45 g;
- anyanisi - 45 g;
- iziqholo;
- imifuno emitsha;
- amanzi.
Ukulungiselela
Ukusuka emathangeni enkukhu sipheka umhluzi ococekileyo ngeyure. Emva kokupheka, thatha inyama uze ungeze iizambane, uthathe inqanawa efanayo. Emva koko, phosa irayisi ehlanziweyo, iziqholo uze upheke ngokubilisa ngamaminithi angama-10. Emva koko, yongeza anyanisi ochotshoziweyo kunye neerotyti. Inyama ecolile ihlukaniswe ngokucophelela emathanjeni kwaye iphinda ibuyele kwisobho. Gubungela izitya nge-lid uze ulinganise isitya uze ulungele. Isobho sesipuni kwiiplate kwaye uyihlobise ngemifuno etyongwe.
Uyakupheka njani isobho se-pea nenkukhu?
Izithako:
- iipasisi ezinomileyo - 305 g;
- amanzi;
- isofu isobho - 285 g;
- amazambane - 95 g;
- izaqathe - 45 g;
- anyanisi - 45 g;
- iziqholo;
- - i-pinch;
- imifuno emitsha;
- ioyile yemifuno.
Ukulungiselela
Iifolo zihlanjwe zize zihlanjwe malunga neyure eli-1 kumanzi apholileyo. Inkukhu inyama ifakwe epeni kunye ne-croup evumbileyo, uthele amanzi amnandi uze usekwe ekushiseni okuphakathi. Emva kokubilisa, susa ngokucophelela i-foam, ukunciphisa ubushushu kwaye upheke umhluzi malunga neyure. I-Luchok kunye neekroti zicutshungulwa, zihlanjwe ngokukhawuleza kwaye zicutshungulwe kwioli, zongeze iziqholo kunye ne-turmeric. Sisebenzisana namazambane kwaye sizinqumle zibe ziinqununu. Xa iifuni zipheka, faka iisityu kwisobho, uphonsa amazambane uze uzigubungele ngesiqhekeza, size silungele. Imizuzu embalwa ngaphambi kokuphela, sithumela imifuno yokugcoba isobho kwaye siyihombise isidlo kunye nemifino.