Ingulube i-brisket iyinxalenye yesidumbu seklasi ye-1, inyama yesondlo kunye namaqatha enqatha, into ecocekayo apho iyakwazi ukupheka zonke iintlobo zezinto ezihamba phambili, zombini kwi-festive kunye netafile yansuku zonke. Ngoko siya emakethi kwaye sikhethe isiqwenga esihle se-brisket.
Yinjani isiphunga ukupheka isisu seengulube ehovini?
Izithako:
- i-brisket yengulube - isiqwenga esihle okanye iziqwenga 2;
- bomhlaba obomvu obomvu obomvu;
- paprika elimnandi;
- umthunzi omnyama kunye nomhlaba ococekileyo;
- igalikhi;
- ityuwa eqhelekileyo.
Ukulungiselela
Sicima igalikhi (kufuneka ibe yinto eninzi), inyo ngalinye liyakunqumla kwiindawo ezi-2-4 kunye. Napigovyvaem isiqwenga se-brisket ngegalikhi ngesuntshe elibukhali kunye nekhasi elincinci. Hlanganisa ityuwa kunye nomthunzi womhlaba weentlobo ezahlukeneyo (jonga ngasentla). Siyibhinqa le mxube yecandelo le-brisket emacaleni onke kwaye ulipake kwi-foil, ngokukhethekileyo ukwenzela ukuba amanqatha apheli xa ebhakawa (unokuphinda uphinde uhlambele). Kungcono ukubeka le nqwaba (imithwalo) kwisimo esincinci sokukhanyela (ingilazi, i-ceramic okanye isinyithi), kwaye uyifake kwi-grate.
Bhaka i-bacon ehovini kwindawo yokushisa malunga ne-180 degrees C ukuya kwi-40 ukuya kwiiyure ezingama-1.3, ngokuxhomekeke kwiminyaka yesilwanyana, ubungakanani beqhekeza kunye nobukho bamathambo, ixesha elide kunye nabo). Ukuba ufuna i-crusty crusty, vula i-foil 15-20 imizuzu ngaphambi kokuba ulungele umzuzu kwaye ubuyisele ingqungquthela ukubhaka.
Phula kwaye uthathe iinqununu (kunye nesonka se-rye, phantsi kweglasi ye-tincture embi - iminwe yakho iya kuhlamba!).
Isonka eqokelelwe ngexesha lokubhaka iqokelelwa kwaye ihlanjululwe - kuya kubakho ukucima iitapile okanye ukuthulula kuzo i- hominy , yongeza kwisobho , kwi- borsch , izitya ezisuka kwimifuno, i-porridge.
Ngaba mnandi ukupheka isifuba senyama yengulube?
Izithako:
- i-brisket yengulube - 1-2 amaqhekeza amancinci;
- iwayini elungileyo eliqiniweyo (Madera, vermouth, sherry) - malunga ne-350-500 ml;
- ipepper enomsindo kunye nomnyama (iifolo) - 1 tbsp. isipuni;
- Imbewu ye-coriander - 2 iisupuni;
- i-clove - 5-8 inflorescences;
- Iqabunga le-bay - 8-12;
- ityuwa eqhelekileyo;
- amanzi.
Ukulungiselela
Hlanganisa amanzi kunye newayini, kufuneka usebenzise umbane okwaneleyo ukumboza i-brisket kwipuphu encinci kumnwe ngentla. I-Solim ukwenzela ukuba kuvele iqanda elikhukhuni lekhukhu (okanye i-potato). Dutyolve ityuwa ngokupheleleyo ngokuphazamisa kunye kunye nokutshisa
Awukwazi ukubilisa i-brisket kuwo onke, kodwa uthele kwisibongo esiqinileyo ngesisombululo esilungisiweyo kwaye uhlambulule (empeleni, i-marinade). Kule nguqulo, pholisa isisombululo esincinane uze ufake i-pod yonke ebomvu yepilisi ebomvu kunye ne-clove ezininzi ze-garlic kwisitya. Hlulela kwi-shelf yefriji kwisitya esivaliweyo ubuncinane iintsuku ezi-3. Ewe, ukuba le ndlela yokupheka kubalulekile ukuba inyama idlulise ukulawulwa kwezilwanyana.