Naliphi na inkosikazi eyazi ukuba indoda idinga ukuncedwa ngenyama, masizive njengezilwanyana kunye nomzingeli. Ewe, kwaye ukhumbule umbhobho wombhobho womshini, kwaye ufana nomntu ngamnye. Ukutya kwentsapho, unokupheka iimbambo zengulube e-oven, iresiphi elula kakhulu. Into ephambili kukuba ukhethe ngokuchanekileyo: kufuneka uthenge abo banomdla, kodwa bangaphantsi kwamanqatha, ngoko iimbambo ziza kuphuma i-juicy, ezihlwabisayo kwaye isidlo sakho siza kuba yimpumelelo.
Indlela yokupheka izibambo zengulube ehovini?
Ukuba kukho ifilimu ngaphakathi kwembambo, yinqumle kwiindawo ezininzi ukwenzela ukuba xa ukubhaka kungadityani kunye, kwaye inyama ayiyi kuvumeli ijusi. Iibhakabhaka zengulube ehovini ziza kuba zininzi xa zixutywa ngetyuwa kunye neengcingo kusengaphambili ukwenzela ukuba zinokugonywa okanye zihlambulule iiyure ezimbalwa ngaphambi kokupheka. Amanzi amanxweme asele ebudeni ngexesha lokupheka, ngaloo ndlela ungeze ubusika ekudleni. Ukubhaka iimbambo zeengulube ziyakunjalo, zahlula ngokwahlukileyo zibe ziqhekeza eziqingqiweyo-imbambo enye okanye ezimbini, okanye ngokupheleleyo. Unokwenza nokuba "isithsaba" semivumba - isidlo siphezulu kakhulu kwaye siyakubonakala sikhulu kwitafile. Ukwenza oku, kufuneka ubophe "i-accordion" ukusuka kwiimbambo, ubeke ukubonakala kwesithsaba, uze uzalise phakathi phakathi kwenyama enobuthi: utamatisi, iitapile, ushizi-konke ukuthanda, umbala kunye nokucinga.
Ukulungiselela iimbambo zeengulube ehovini
Izibambo zokubhaka ehovini kulula kakhulu kwaye ziyingozi kuba nzima, ngoko ukhululeke ukusebenzisa iresiphi, nokuba uqale ukufunda ubugcisa bokutya. Unokumboza iphepha lokubhaka kunye neembambo nge-foil, kwaye emva kweyure isuse kwaye uvumele iimbambo zifikelele kwi-crust.
Izithako:
- izibambo zeengulube - 350 g;
- ubusi - 30 g;
- igalikhi - ii-cloves 2;
- imifino - 1 bunch;
- ityuwa, iziqholo - ukunambitha.
Ukulungiselela
Ukuphelisa i-oven ukuya kuma-degrees angama-160. Iimbambo zeengulube zihlambulule, zome, ityuwa, zifefe iziqholo. Ngendlela, i-ingulube yengulube ungayithenga. Thumela iimbambo kwihovini malunga neyure. Lungisa i-sauce kwi-honey kunye ne-garlic. Emva kweyure, thatha isitya, uthele i-sauce uze uyibuyisele ehovini uze ulungele. Xa ukhonza etafileni, khabisa ngemifino.
Ukuba i-oven yakho inomsebenzi we "grill", uzama ukuyisebenzisa kwaye upheke iimbambo zeengulube "i-grill" ehovini. Ukuhlambulula iimbambo ngaphambili okanye ukuthumela ngokukhawuleza inyama kwi-grill - kuxhomekeke kwiminqweno yakho. Unokukhonza isidlo esilungile ngewayini okanye ebomvu iwayini, edibeneyo negobe. Ngendlela, iimbambo zengulube ehovini "i-grill" ayikho ngakumbi kunezona eziphekwe kwi-barbecue okanye emlilweni, kwi-grate.
Iimbambo zeengulube kwi-aerogrill - recipe
Ukulungiswa kwezimbambo zeengulube kwi-auger cishe akufani nokubhaka kwi-oven. Iresiphi elandelayo - elula kwaye engaqhelekanga, unokuyisebenzisa ngokulula nayiphi na imini.
Izithako:
- izibambo zeengulube - 600 g;
- i-anyanisi - i-1 piece;
- ubusi - 30 g;
- ioli yomnquma - 30 g;
- i-soy sauce - 80 g;
- igalikhi - ii-clove ezine;
- iwayini elimhlophe - 250 g;
- ijusi lemon - ukunambitha;
- ityuwa, iziqholo - ukunambitha.
Ukulungiselela
Gxuma i-anyanisi ngokukhawuleza, nquma i-garlic, udibanise yonke into ngobusi, ibhotela, i-soy sauce kunye neziqholo kunye ne-marinate zangaphambili. Faka efrijini malunga neeyure ezingama-2. Unako ukuhlambulula iimbambo ngokuhlwa, ngoko umhla ozayo uza kufuneka uwathume ngokukhawuleza kwi-aerogril.
Kwi-aerogril gxiba iimbambo ze-grill, ityuwa encinane kwaye usethe ixesha eliyimitha engama-50 ngokushisa kwama-degrees ama-200. Ngexesha elifanelekileyo unako ukuhambisa amanzi kunye neenqwelomoya-ke ziya kuba ngumgwebi.