Isidlo sivakatye rhoqo kwitafile zethu. Esi sidlo sibaluleke kakhulu kumzimba wethu. Emva koko, izitya zokuqala zitshintshela umzimba kwiimo ezifanelekileyo kwaye zikhuthaza ukugonya kakuhle. Indlela yokwenza isobho esilula esimnandi, funda ngezantsi.
Isobho sesobho se-Chicken - esilula kwaye esihlwabusayo
Izithako:
- Intsana yenkukhu - 600 g;
- amanzi ahlambulukileyo - 2 ilitha;
- i-anyanisi - 180 g;
- iifatata - 200 g;
- vermicelli "Web" - 50 g;
- izaqathe - 90 g;
- Ingcambu encinci ye-parsley - i-piece 1;
- ityuwa;
- iqabunga le-laurel - 1 pc.
Ukulungiselela
Isifuba sesifuba siphefumle amanzi abandayo, ufake i-anyanisi encinane. Emva koko sifaka ingcambu ye-parsley. Beka ipoktola emlilweni omncinci, ususe i-foam uze upheke de inkukhu ikulungele. Okwangoku, sihlambulula imifuno. Iipatata zikhazimula i-brusochkami, kwaye iidroti sidlula kwi-grater. Xa inkukhu iphekwe, siyikhupha kunye ne-anyanisi kunye nengcambu ka-parsley ukusuka kumhluzi. Sibeka amazambane kuwo. Iinqotyi kunye no-anyanisi zitshintshwe kwioli yendalo kwaye zongezwa kwiitatayi. I-Vermicelli nayo idikiweyo ize ihluthe i-oyile yemifino encinane. Siyithumela kumhluzi, sibeka iqabunga le-laurel kwaye siyongezelela ukunambitha. Inyama yenkukhu iyahlukana ize ithunyelwe kwisobho. Xa ukhonza, faka imifino kwisobho.
Iresiphi yesobho kwi-trout - ngokukhawuleza kwaye kulula
Izithako:
- izaqathe - 150 g;
- i-anyanisi - 100 g;
- i-trout yesobho - 600 g;
- iifatata - 200 g;
- imifuno;
- Iipilisi ezinomnandi - 80 g;
- amaqabunga e-bay - 1 pc.
Ukulungiselela
Amanzi aqhotyoshelweyo athululela isitriti ngesobho kwaye apheke emva kokubilisa imizuzu engama-20. Emva koko, sisebenzisa ingxolo, sithatha iinqanawa zeentlanzi size sizibeke kwisiqhekeza, kwaye umhluzi uhlanjululwa ukuze ususe amathambo amancinane. Sifaka amazambane kwaye sinqumle kwiingcezu. Iinqotyi zincinci. Sibeka imifuno emhluzweni. I-pepper inqunyulwa ibe yimichilo kwaye ihanjiswe kumhluzi. Yongeza u-anyanisi oqoshiwe. I-podsalivaem kunye nepepper ukula, ukuphosa iqabunga le-laurel kwaye upheke malunga nemizuzu engama-20. Ngeli xesha sizahlula inyama emathanjeni kwaye siyichitha. Xa imifuno sele ikulungele, songeza intlanzi kunye nemifino. Masibilise imizuzu emi-2 kwaye siyikhuphe.
Isonka esiphundu kunye nesilula
Izithako:
- umgubo wengqolowa - 6 tbsp. iipuni;
- iinkukhu ezinkukhu ezinkulu - 2 ii-pcs.;
- izaqathe - i-1 piece;
- amazambane - 400 g;
- iqabunga le-laurel - 1 pc.;
- parsley -1 bunch;
- i-anyanisi - 120 g;
- Umhluzi wenkukhu - 1.5 ilitha;
- ityuwa;
- ukhilimu omuncu - 100 g.
Ukulungiselela
Ngomhluzi wongeza amaqabunga amazambane adibeneyo kwaye upheke imizuzu emihlanu. Hayiza i-anyanisi ngokukhawuleza, kwaye usike ii-kroti ngesincinci. Masidlulise imifuno phantsi kwe-lid kwi-pan yokucima. Iqanda le-inkukhu libethekile kwaye lixutywe ngokugqithiseleyo ngomgubo kude kube yimimandla.
I-egg whisk yesibini, uthele iipunipoyi ezi-2 zamanzi kwisobho kwaye ugxobhoze. Umxube obangelwayo uthululwa kwisikwila kwaye unyakaza. Yongeza i-pan yocingo, faka iqabunga le-laurel, ubunzima beqanda kunye nomgubo uze uqhube kakuhle, ukuze ungatshisi. Gcina ukunambitha kwaye ubilise enye imizuzu eyi-10. Yongeza ukhilimu omuncu, iifom etyumkileyo kunye neminye imizuzu emibini ukulinganisa ubushushu obuphantsi. Yonke into, isobho ikulungele!
Isobho esilula kakhulu nesinomhlwa
Izithako:
- amanzi ahlambulukileyo - 1 litre;
- anyanisi - 90 g;
- ii-mushroom - 140 g;
- inyama egumbuluweyo - 200 g;
- ioli yohlaza imisiwe;
- iifatata - 200 g;
- i- cheese ethambileyo-100 g;
- ityuwa;
- umthunzi omnyama.
Ukulungiselela
Faka ipopu yamanzi kwisitofu. Fry forcemeat nge anyanisi oqoshiwe kunye amakhowe emizuzu emi-5. Salting, ukunambitha ipilisi. Siyicoca iifatata kwaye siyigaya nge-grater. Silalisa inyama enama-anyanisi kunye nama-mushroom ngamanzi abilayo, kukho kwakhona i-cheese echitshiweyo kunye namazambane ezigayiweyo. Gcoba kakuhle upheke uze ushizile. Ukupheka enye imizuzu eyi-10, kwaye ke u pritrushivaem imifino kwaye uthele phezu kwamacwecwe. Wonke umntu unesidlo esinomdla!