Njengoko uyazi ukuba inyama iluncedo, umveliso onomsoco onokupheka iindidi ezininzi zokutya. Kodwa akusoloko abantu benokusebenzisa uhlobo olunjalo lwenyama abayifunayo. Ngoko ke, namhlanje siza kulungiselela inyama enomdla kakhulu e-turkey, eya kuba yindawo ephephile kubantu abadala kunye nabantwana. Ukongeza, asiyi kusebenzisa amafutha angaphezulu, angafunekiyo, kuba siza kulungiselela iinqunto zeTurkey ezithandekayo kwihovini kwaye sikuxelele ukuba ungayenza njani ukuba uzonwa.
I-recipe ye-turkey ibhaka e-oven
Izithako:
- inxalenye yindleko okanye i-dorsal ye-turkey-1.5 kg;
- ityuwa enkulu - ukunambitha;
- i-soy sauce - 50 ml;
- Ubusi omanzi - 2 tbsp. iipuni;
- i-mayonnaise - 2 tbsp. iipuni;
- ioli yemifino - 1 tbsp. isipuni.
Ukulungiselela
Le recipe kulabo abathanda inyama ngamathambo amancinci, ngaphezu koko, umbhobho we-turkey unobumnandi kunenkukhu, ngoko kukho into yokutya, ingakumbi ukuba ungayinqumki i-brisket. Ngoko, nqumla amancinci amancinci emathanjeni uze uyiphonkcele yakho kwintyatyu enkulu. Kwisitya kunye ne-soy sauce, yongeza u-honey honey kunye ne-mayonnaise efanelekileyo, kwaye uvuse yonke into ibe yinto ehambelana nayo. Umxube obangelwayo ugalelwe ngeenxalenye ze-turkey ehlukeneyo, emva kokuxubana nawo kunye nokusabalalisa olu buhle kwiphepha lokubhaka ngeoli. Gubungela bonke ubungakanani obaneleyo kunye nephepha lokukhupha uze ufake i-turkey phakathi kwipuvini elifudumeleyo ukuya kuma-degrees angu-210 ukuya kwemizuzu engama-55. Emva koko sisusa eso sibizo kwisitya kwaye siyilungele enye imizuzu engama-25, ukunciphisa izinga lokushisa ngama-20 degrees.
Indlela yokupheka iintlobo ze-turkey kunye namazambane kwi-oven?
Izithako:
- i-turkey - 1/6 yesidumbu esincinci;
- iifatata - 6-7 izilimo eziyizigaxa;
- pepper, ityuwa - ukunambitha;
- i-mayonnaise - 100 g;
- ukhilimu omuncu - 100 g.
Ukulungiselela
Sahlula iindawo ezikhethiweyo zeTurkey zibe ziqephu. Sithatha iipilisi ezihlambulukileyo zetekisi kunye nezicathulo ezinkulu kwaye zidibanisa kunye nenyama. Ngokomntu ngamnye, songeza ipepper kunye nekitshini ityuwa ukutyalela. Ukuze uphinde unikezwe iziqholo, hlabanisa yonke into uze uyibeke kwisibumba esenziwe ngeglasi engagangekiyo. Kwisitya esinye sidibanisa umthamo ofanayo we-mayonnaise nge-ukhilimu omuncu kwaye uthele umxube olungiselelwe isitya sokupheka, emva kokuba emva kokugqwesa kugxininiswe ngesilwanyana kwaye kufakwe kwi-oven. I-turkey edibeneyo kunye namazambane kuma-degrees ama-200 kwi-oven igcwalisa yonke indlu kunye neqhumiso layo. Sithatha isidlo esipheleleyo kwiimitha ezingama-80.
ETurkey ngeesonte, zityiwe ngeengcungcuthe ehovini, kwimikhono
Izithako:
- izibophelelo ze-turkey - 1,2-1,3 kg;
- i-whey-1 l;
- ityuwa - ukunambitha;
- i-prunes - 350-450 g;
- Umgangatho we-nutmeg - 2 tsp.
Ukulungiselela
I-turkey fillet egciniweyo yinqununu ibe ngama-3-4 centimetrical pieces and put them in a bowl deep and poured into it