Ubisi lweentaka ze-Souffle - iresiphi

Umphefumlo - enye yezinto ezinqabileyo kunye nezingaqhelekanga zokufakela i-confectionery, eza kuthi zivela eFransi. Makhe sifunde nawe ukuba wenze njani le ntlanzi enomsoco - i-soufflé ubisi ekhaya kunye nokukholisa ikhaya lakho ngelo hlobo lokuqala kunye nolumnandi.

I-milk soufflé ubisi lweenkukhu

Izithako:

Ikhekhe:

• ushukela ogqithisiweyo - 100 g;
• ibhotela - 100 g;
• iqanda - 2 iziqwenga;
• umgubo - 150 g;
• I-Vanilla - ukunambitha.

Ngomoya ophefumulayo:

• abamhlophe abamhlophe - ii-2 pcs.;
• ushukela ogqithisiweyo - 450 g;
• i-citric acid - i-pinch;
• i-agar - 2 ithisipuni;
• ibhotela - 200 g;
• ubisi oluphuphuma - 100 ml;
• Vanillin - ukunambitha.

Ukululeka:

• ibhotela - 50 g;
• i-tsokolate emnyama - 75 g.

Ukulungiselela

Ngoku xelela indlela yokupheka ubisi lwe- pouffle ubisi . Ngoko, okokuqala sifaka i-agar kwiglasi yamanzi kwaye ushiye iindidi eziliqela. Ngeli xesha ngelixa ubhaka amaqebelengwane. Ukwenza oku, sixolela inhlama: ibhotela ityibhile ngoshukela, yongeza amaqanda enkukhu kunye ne-vanilla ukuze unambitha. Emva koko uthele ngomgubo uze uxoke inhlama.

Emva koko, sithatha isidlo sokubhaka, sisitye ngebhotela kwaye sisasaze inxalenye yentlama kuwo. Bhaka, ke, iimbumba ezimbalwa kwi-degrees ezingama-220 malunga nemizuzu engama-10. Emva koko, iinqebengwane zicolile kwaye zitshintshelwe kwisitya.

Ngoku siya kulungiselelwa ukhilimu. Ukwenza oku, hlanganisa ibhotela ngobisi olunamanzi, wongeza i-vanillin ukulahlwa nokuxuba. Amanzi kunye ne-agar esele ixutywe ngaphambili ifakwe emlilweni obuthathaka kwaye uyiswe kwiibilisa, ugxotha ngokugqibeleleyo ngepuni, ukwenzela ukuba i-agar ingatshatyalaliswa kwaye ichithwe ngokupheleleyo. Bilisa, umxube ngqo ngomzuzu, uze uthele iswekile ngokucophelela. Ngokukhawuleza xa isiraphu iqala ukwandisa umthamo kwaye imhlophe, zisuse ngokukhawuleza i-dippers kwisitya kwaye uyipholise. Okwangoku, gxotha kwisitya esikhulu se-chilled iiprotheni de zivele ziqingqiwe, zongeza i-citric acid kwaye ziqhubeke zibetha de iifom zinyameko.

Emva koko, zibe ngama-proteins, ucoce ngokucokisekileyo isiraphu eshushu kwaye udibanise kwiimeko ezinzima. Kancinci, sixuba ubisi olunamanzi kunye nebhotela. Yonke into, iphefumulo iphelile. Sasaza isiqingatha kwikheke, ikhava ephezulu kunye ne-second crock uze uzalise umoya. Sibeka ikhekhe kwieyure ezingama-3 kwiqrijini, ngelixa silungiselela i-chocolate icing. I-tshokolethi incibilike ngebhotile kwaye idlulise umxube obangelwayo ikhekhe ekulungele kunye neqhwa. Ukuba unqwenela, khabisa utywala kunye neziqhamo ezintsha kwaye usebenzele itiye .