Namhlanje, ii-counters zeemarike zizele ziintlobo ezininzi zeemveliso ze-confectionery. Kodwa ingaba naluphi na umphandle onokufaniswa nalowo ophekwe ekhaya, ngezandla zakho? Yaye nantoni na into egcweleyo indlu, xa into enomnandi nephunga ibhaka ehovini! Ikuvulela njengengubo kwaye ufudumele kwaye ucolile.
Namhlanje sinikela ukukholisa izihlobo zethu kwaye sizenzele i-pies.
Iresiphi ye-Universal for shortcake
Izithako:
- umgubo - 300 g;
- igargarine - 210 g;
- ushukela ophuyiweyo - 115 g;
- Izikhumba zeqanda - iziqwenga ezi-2;
- iqanda - 1 pc. (ukucoca i-mold);
- ukhilimu omuncu - 1-2 tbsp. iipuni
- vanillin;
- ityuwa;
- i-walnuts yomhlaba - 110 g;
- ushukela - 35 g (ukufefa).
Ukulungiselela
Ngomgubo ococekileyo, yongeza i-margarine ethambileyo kwaye uyiqhekeke ibe ngamaqhekeza amancinci ukuze afuneke azivale ngeminwe yomgubo. Yongeza ishukela ipowidi, ugxobhoze ngomgubo kunye neargarini, yenza umgodi phakathi kwimixube, ubeke iifenjini zamaqanda, ukhilimu omuncu, i-vanillin, ityuwa kuyo kwaye uxoke inhlama ngezandla ukuze zonke izithako zidibaniswe zibe nye.
Ukusuka kwintlama, sakha ibhola kwaye siyifake efrijini ukuze sipholisise. Emva koko ufefe itafile ngomgubo uze uphume intlama 5-7 mm. Ukusebenzisa iglasi elincinci, cima iindidi. Ngoncedo lwe-spatula sinemibhobho yentlama kwiphepha lokubhaka. Lubricate isangqa ngasinye senhlama ngeqanda elibethekileyo kwaye ufefe ushukela kunye neentonga. Bhaka kwi-oven eshushu ngaphambili kwi-degrees ezingama-210, de kube umbala wabo ube yigolide elula.
Ekubeni le recipe iyinto yonke, ukufafaza kunye ne-glaze ingasetyenziswa nayiphi na.
Ikhekhe leSand nge jam
Ikhekhe eyenziwe kwintlabathi yentlabathi isoloko ifana nengcamango yobuntwana. Kodwa sinokungenelela kuyo ngokupheleleyo, ukuba senza utywala kunye ne-jam.
Izithako:
- umgubo (ibanga eliphezulu) - 600 g;
- ibhotela - 320 g;
- ushukela - 280 g;
- amaqanda - ii-2;
- i pow powder;
- ityuwa;
- i-vanilla iswekile;
- jam (kwiipulo okanye ipum) - 330-350.
Ukulungiselela
Sithatha ioli kwifriji kwaye siyinqumle ibe yizicucu, kwaye ke siyiphonsa ngesihlunu esihle kwisitya esilungileyo, ukuxolela inhlama. Apha siwuhlutha umgubo kunye nompu wokupheka kwaye udibanise kakuhle ngeoli. Siqhuba kwiiqanda, silandelwe ushukela kunye netyuwa. Sixuba inhlama ngokuhamba ngokukhawuleza kwezandla. Sifaka kubanda kubemi-40 imizuzu. Emva koko uze uhlule inhlama emibini uze uqoke i-7-8 mm. Siwahambisa ekubhekeni amashidi kwaye bhakaze imizuzu eyi-15 kuma-degrees angu-230. Sinqumle iziseko ezisisiseko ezivela kumacala onke. Siyabasasaza nge jam kwaye sidibana. Ikhekhe ephezulu nge jam, ufafaze iziqhekeza ezivela kwiindawo. Ngoku sinciphisa yonke into ibe ngamaqebelengwane alinganayo.
Mfutshane nge icing
Izithako:
Uvavanyo:
- umgubo - 850 g;
- i-margarine okanye isasazeka-420 g;
- amaqanda enkukhu - ama-4 maqhinga.;
- ushukela - 650 g;
- i-soda - 1,5 tsp.
- iviniga - 1,5 tsp.
- ubisi - 50 ml;
Ukuzalisa:
- jam (nayiphi na) - 250 g;
Ukululeka:
- amanzi afudumele - 250 ml;
- ushukela - 375 g;
- i-citric acid - 0.5 iisupuni;
- umbala wokutya.
Ukulungiselela
I-margarine epholileyo, whisk ngesantya esiphakathi kunye nomxube. Ukuqhubeka sishaya, songeza: amaqanda, iswekile, i-soda slaked, ubisi. Emva kokubeka i-mixer, uthele umgubo kwisitya kwaye wuleze uxoke inhlama, ngokukhawuleza uyithumele kwi-chill. Inhlama ebandayo iyagqitywa kwaye igalelwe iinqantathu, ukuba kukho ukubunjwa kwamanye amanani, ke uyisebenzise. Siyabhaka iifomati ezifunyenweyo emoyeni
Nangona yonke into ipholisa, siya kwenza icing. Dlulisa amanzi afudumele kwiitya zetsimbi uze uthule iswekile. Sifaka isikhephe kwisitofu, kodwa loo nto ayitshisi, sihlala sishukumisa. Ngokukhawuleza xa isiraphu iqala ukukhupha, sizisa idayi kunye ne-citric acid. Emva kwemizuzu emibini emlilweni, sibeka eceleni.
Isiqingatha se-triangles zesanti sisasazeka kwi-jam kwaye sidibanisa ne-crusts ezingenanto, kunye ne-top nge glaze.
Iintlanzi ezinjalo ziya kuthandwa kakhulu ngabantwana, ngakumbi xa usebenzisa i- glaze yembala eyahlukileyo!