Isihloko sethu namhlanje sizinikezelwa kubathandi beekhekhe ezicoca ngamakhowe. Abaqhathanisi be-mushroom abanamava akunakwenzeka ukuba izinto zethu ziyakuthandeka, sele ziyazi kakuhle indlela yokujamelana nemiphumo emihle yokuzingela ngamakhowe. Kodwa abatsha kule shishini baya kufunda izinto ezininzi ezithakazelisayo.
Ukuthaka amakhowe ebusika emanzini ngendlela eshushu ekhaya
Izithako:
Ukubalwa kwamatye amathathu amatitha:
- amakhowe - 3 kg;
- ityuwa - 50 g;
- amanzi ahlambulukileyo - 125-150 ml;
- igalikhi - amazinyo 3-4;
- Iipayile ezinobumnandi - iiperesi ezili-9;
- ii-peppercorns ezimnyama - ii-peas;
- amagqabi e-laurel - 6 amaqhosha.;
- dill;
- ioyile yemifuno engapheliyo.
Ukulungiselela
Ngaphambi kokuba uqhubeke nokukhetha amakhowe, uhlambulule kakuhle, ukuba kuyimfuneko, uhlambulule uze ucoce kwaye ufake efomeni. Emanzini siyichitha ityuwa size siyithulule kuma-mushroom epanini. Beka izitya emlilweni, ufudumise okubhalwe kwiibilisa, ugqugquzele kwaye upheke ngokushisa okumodareyitha imizuzu engamashumi amabini ukuya kumashumi amathathu. Ukulungelelwa kwamakhowe kufuneka kudibanise ezantsi, kunokuba uthele phezu komhlaba. Ngoku ususe ipaka emlilweni uze uvumele ama-mushroom aphephe ngokupheleleyo, ngaphandle kokuwasusa kwi-brine.
Ngelixa ama-mushroom apheka kwaye apholisa, sisinya kwaye siyomisa izimbiza, sihlambulule kwaye siwucwebe igarlic. Ngaphantsi kwegesi nganye yeglasi iphosa malunga neentlobo ezintathu zepilisi e-sweet, amaqatha amahlanu amnyama kunye namaqabunga amabini e-laurel. Amakhowe aphehliweyo azalise izimbiza, ukutshintshana igalelo kunye nelayilisi, ukufaka i-brine ukwenzela ukuba iqulethe ngokuqulathe umxholo kwaye uthele kwioli yezilwanyana kunye nobunzima beelimitha ezinhlanu. Sivalela iimbiza ngeeplastiki kunye nokuzibeka kwifriji yokugcina. Kungcono ukubeka isitya ngasinye kwisikhwama okanye usibeke kwipallet, ukwenzela ukuba ugweme ukuvuza kunye nokuhlambuluka kwesiqholo.
Kwiinyanga ezimbini okanye ezintathu i-pickles iya kuba ilungele. Ukuba kukho umnqweno wokukhawulezisa inkqubo, kubalulekile ukugcina ama-mushroom kwiibhanki iintsuku ezimbini kwiqondo lokushisa, kwaye kuphela uze uzibeke kwisiqandisini.
Ukuthatha amakhowe ebusika ngendlela ebandayo - iresiphi
Izithako:
- ezimhlophe okanye nawaphi amanye amakhowe;
- ityuwa;
- i-clove ekhethiweyo;
- iiperesi ezinomsila kunye nomnyama;
- magqabi;
- dill;
- amaqabunga kunye neengcambu ezitshatyalazayo;
- i clove ;
- cumin.
Ukulungiselela
Amakhowe angasetwa njengetyegi ezikhethekileyo, kunye neebhotile okanye izigulane ezigciniweyo. Eyona nto ifanelekileyo kule njongo i-mushrooms amancinci, iya kuba yinto epholileyo kwaye ikhefu kakhulu. Kwaye izigqoba zabantu abavuthiwe ngakumbi ziba nzima kwaye zithinteka kwinkqubo yokucoca.
Kunokwenzeka ukuba ukhethe ama-mushroom kwanoma yimuphi uhlobo, into ephambili kukuba uzilungiselele ngokufanelekileyo ngaphambi kokuba inqubo ngokwayo. Ngokomzekelo, i-oily kunye ne-russet kufuneka ukuba isuse iikhumba kwiikhati, kwaye amaninzi amaninzi adinga ixesha elide lokuhamba.
Kwimeko nayiphi na into, ama-mushroom ahlambulukile kakuhle ngaphambi kokuba agcobe kunye nokuyeka ukucoca.
Okwangoku, silungiselela isitya sokutyumba ama-mushroom kwaye sibeke isiqingatha sezonongo ezisetyenziselwa phantsi. Ungayilungisa uluhlu olucetywayo ngokuqonda kwakho ngokufaka ezinye iinongo ngezinye okanye ngokunciphisa ubuncinci. Kodwa sijonga ingqalelo ukuba ingcambu ye-horseradish ivimbela ukuphuhliswa kwesikhunta kwinqanaba elithile, kwaye amaqabunga ayo awanika ama-mushroom into enyantisayo, ngoko ke xa wenza uluhlu lwakho lweziqholo kunye neziqholo, sincoma ukuba ufake le mifuno.
Ngoku gcwalisa isitya kunye neengununu ezilungiselelwe kakuhle, uchithe uluhlu ngalunye kungekhona ngetyuwa e-iodidi, ukusuka
Sifaka ama-mushroom ngaphezulu kweengqungqele eziseleyo kwaye sigubungele ngesinqopu esihlambulukileyo sopotton okanye sixoxwe ngamaxesha amaninzi nge-gauze uze ucinezele into enzima. Ukuba ubunzima beempahla zichanekile, ngoko ama-mushroom aya kugutyungelwa ngokupheleleyo ngejusi ehlukeneyo emva kwexeshana. Ngaphandle koko, imithwalo kufuneka ithathelwe endaweni enye.
Malunga nomhla kamva, i-fungi ihlala kwindawo yokushisa kwegumbi, siyayibeka kwindawo epholileyo enye ukuya kwiinyanga ezimbini, kuxhomekeke kwizilwanyana. Kwinkqubo yokurhawula imihla ngemihla uhlanza uxinzelelo kwaye utshintshe i-substrate yesisu ukuya kucocekileyo.