Amaqabunga ahlanjululwa ngamanzi e-tomato yindlela eyaziwayo kakhulu yokugcina le mifuno. Kulo nani elikhulu leendlela zokupheka, sithatha kuphela ezimbini, ezona umdla.
Isitshalo seqanda kwijisi yetamatato
Izithako:
- isitshalo seqanda - 1 kg;
- utamatisi - 1,5 kg;
- iviniga 6% - 35 ml;
- ityuwa - 1/2 tbsp. iipuni.
Ukulungiselela
Ama-eggplants ahlambulukileyo, anqunywe kwiibhubhu ezincinci kwaye zibekwe kwi-tray yokubhaka. Bhaka kwi-oven, uphelelwe kwiidridi ezingama-200 malunga nesiqingatha seyure, de kube yinto elula.
Okwangoku, lungisa i-tomato sauce. Utamatisi ungowam, unqumle i-peduncle kwaye uphephe kwi-grinder yenyama. Yenza i-tomato puree ibilise, yususe umlilo kumncinci kwaye upheke malunga nemizuzu emi-5. Silala epanini lamaqabunga omisiwe, kwakhona sizise kwisibiliso nangetyuwa. Emva kwemizuzu engama-5, yongeza iviniga kwaye uthele umvuzo kwiimbiza ezinobumba. Sifakela isimboli sensimbi, size siguqule iibhanki ngeengubo ezifudumele size sihlawule ngokupheleleyo.
I-Recipe yesitshalo seqanda esitshisayo esicinci kwijisi yetamatato
Izithako:
- isitshalo seqanda - 6 kg;
- utamatisi - 3 kg;
- Ipepper yaseBulgaria - 1 kg;
- anyanisi - 2 kg;
- igalikhi - iziqwenga 2;
- pepper pepper - 3 pcs.;
- ipisley - 200 g;
- Ioli yeevenkile ehlambulukileyo - 3/4 l;
- ushukela - 3 tbsp. iipuni;
- ityuwa - 2 tbsp. iipuni.
Ukulungiselela
Ama-eggplants anqunywe kwiingcezu zesiqingatha sesentimitha egciniweyo kwaye azaliswe ngamanzi abandayo, anamanzi atyukileyo. Shiya isahlulo seyure ukushiya intlungu engadingekile. Iitamatisi zinyuka ngamanzi abilisayo, zisuse isikhumba uze ugaye kwi-blender. I-anyanisi ihlambulukileyo, inqunyulwe kwiigumbi kwaye igqitywe. Siphula amaqabunga amnandi. Hamba ngokukhawuleza igarlic kunye nemifuno. Siyinqumle ingundoqo yepilisi ebombile kwaye siyixube kwi-gruel nge-blender.
Isitshalo seqanda sitshatiwe, sityinwe ngehayile yecwecwe kunye edikiweyo epanini elitshisayo eliphambili elivela kumacala amabini ukuya kumdaka. Gcwalisa iifayile kwisipuphu esikhulu. Ngomso ofanayo wokutshisa i-anyanisi kude kube yigolide uze uyibeke epanini
Kwi-tomato puree songeza igallic, pepper enomona, ushukela kunye netyuwa. Yiza kwi-thumba uze udilize kuze kube yilapho umbane ogqithiseleyo uphuma. Ekugqibeleni, yongeza imifino. Kwimisini ecocekileyo, enyunjiweyo, kuqala ubeke uluhlu lwemifuno, uthele kwiminwe emibili utamatisi isilimu kunye nemifuno. Ngoko phinda ude iibhanki zizaliswe ngokupheleleyo. Phezulu nazo zonke iitamatato, zimboze ngamabhodlela uze ufake embizeni yamanzi abilayo. Nciphisa ihafu yesitha yeemithi 40 imizuzu, ilitha - ubuncinane iyure. Emva kokuba iikhenki zivuke, zijike phantsi uze uzigubungele ngengubo, ide zipholile.
Ukuthanda ikhaya lokulondolozwa, ngoko siyancoma ukupheka ukhukhamba obunamanzi okanye utamatisi onotyuwa , uza kufumana umboniso omhle wokutya kwisangqa sabahlobo.