Ixesha lasehlobo lingadibaniswa nomncintiswano weziphuzo ezithambileyo: i- lemonades , i- milkshakes , i-sangria kunye ne-compotes ifike phambili, igxotha nayiphi na indlela yokuzonwabisa. Emva koko, siza kuthetha malunga neendlela zokupheka, kunye neengqungquthela ze-cherry, ezilungiselelwe ngokukhawuleza kunye neendlela zokuqala zokulula, kwaye ke ziya kuvuna ebusika okanye zisetyenziswe ukucima ukoma lwakho ekushiseni.
I-Cherry i-compote namathambo ebusika
Iiphunga kwisiphi na isiqhamo ngamathambo sifumaneka ngokuncinci ngakumbi ngenxa ye-glycoside amygdalin. Ngokwenani elikhulu, le nkunkuma inetyhefu, kodwa emva kokutshatyalaliswa kwentsholongwane, kunye nokudibanisa, impembelelo kuphela i-amygdalin ishiya emva kwayo yinto evuyisayo yokunyamekela ngolwimi.
Izithako:
- i-cherries ngamathambo - izinto ezi-2;
- amanzi - 2.8 ilitha;
- ushukela ogqithisiweyo - 165 g.
Ukulungiselela
Ukwahlula ama-cherries ukusuka kwiziqu uze uwahluthe. Iglasi lamanzi uthele epanini, wongeza ishukela uze ufake izitya ngomlilo. Ukupheka isiraphu esilula, ulinde ukuchithwa kwamakhristalthi eswekile, kodwa ungavumeli ukuba i-caramelization epheleleyo. Gcwalisa amajikijolo kunye nomsele oseleyo kwaye uvuthe umlilo. Pheka ama-cherries 12-15 imizuzu emva kokubilisa, uphazamise kwixesha elizayo udibanise isiraphu uze uyisuse ekushiseni. Esinye isiselo esinxilisayo kufuneka sitshulwe kwiimbiza zangaphambi kokunyanzeliswa kwaye zilungiswe.
I-Cherry idibanisa ubusika ngaphandle kobuncwane
Ukuba uceba ukusela isiselo kwiveki ezayo, ke akunakuqonda ukuzitshutshisa ngokutshabalalisa kweenqanawa kunye namabhodlela, uthele i-prepared edibanisa nayiphi na izitya ezihlambulukileyo kwaye ugcine uvalekile epholile.
Izithako:
- cherries - 350 g;
- ushukela ogqithisiweyo - 145 g;
- amanzi 950 ml.
Ukulungiselela
Phambi kokucoca i-cherries emathanjeni. Ukuba awunayo ifowuni ekhethekileyo yokukhipha imbewu kwisiqhamo, sebenzisa ukuphela okukude kwe-handle handle (ngaphandle kwe-ampoule). Cinezela umgca kwikhonkco lokunqamla kwisitshixo kwaye ithambo liza kuphuma emva, lishiye umgodi ojikeleze kakuhle emva kwayo.
Ngoku yinto encinci: gcwalisa i-cherries ngamanzi, gale umlilo kwaye ulinde imizuzu engama-7 emva kokubilisa. Faka ishukela kwaye uthathe isiselo kwindawo.
Okungekho inzalo edibaniswayo yinto yokuba ngexesha elizayo inokuxhaswa kunye neqhwa kunye notywala obuqilima, ephendulela ekukhanyeni nasekukhanyiseni i-cocktails yasehlobo.
Gcina kwi-cherries yaseTshayina ngaphandle kokushukela ebusika
Ukulungiselela ukuhlanganisa ubusika unokwenza ngaphandle kwamnandi, okanye ukubuyisela okokugqibela ngamanqaku aninzi ancedo: i-agave isiraphu, ujusi okanye i-stevia.
Izithako:
- I-Chinese cherry - 680 g;
- intambo yesinamoni;
- ii-oranges - 260 g;
- iifom ze-carnation - iziqhezu ezine;
- amanzi amathathu ilitha.
Ukulungiselela
Emva kokuhlambulula ama-cherry, ususe emathanjeni uze uwadlulisele kwisitya esiqulathekileyo. Thela ama-cherries ngamanzi uze ufake intonga ye-sinamon, i-orange peel kunye nama-clove buds. Ukupheka amajikijolo emva kwemizuzu engama-10 emva kokubilisa, uthele kwijusi le-orange uze upholise ngokupheleleyo isiselo. Yenza i-coil back to the boil ngaphambi kokuba ungene emanzini.
I-Compote yama-cherry nama-strawberries ebusika
Izithako:
- cherry (ngaphandle kwelitye) - 1 into;
- Strawberry - 1 into;
- isiraphu yeshukela - 90 ml;
- i-lemon - i-1 piece;
- amanzi - 1.2 ilitha.
Ukulungiselela
I-Peel i-strawberries ukusuka kwiziqu, unqumle kwisahlulo uze uwafake kwisikhwama kunye ne-cherries. Yinqumle i-lemon ibe yimichilo uze uyibeke kwiijikijolo. Thela amajikijolo kunye ne-zest ngamanzi, faka isiseko siselo kwiomlilo uze upheke imizuzu engama-7-10. Emva kokususa ngokuphantse ukulungelelanisa ukusuka emlilweni, qhafaza isiraphu ishukela kuyo kwaye uthele kwijusi yemononi. Ukuba kuyimfuneko, uphinde ubilise isiselo kwaye uthele phezu kwezigulana ezingenakunyumba.