Esinye seziqhamo ezifanelekileyo kunamaphorethi. Ngako-ke, ebusika, thina kunye nosana lwethu, iivithamini kunye nezilwanyana ezifunekayo zingafumaneka kwi-jam! Ngako oko, sifuna ukwabelana nawe ngezona ndlela zokupheka ezona zihle kakhulu kwaye, ngokuqinisekileyo, zisebenzise i-apricot jam, apho sikuchaza ngokucacileyo indlela yokuyilisa ngayo.
Indlela yokupheka iinqumle zethambile ze-apricot - iresiphi
Izithako:
- iibhilikiti ezininzi - 2 kg;
- amanzi okusela - izinto ezi-3;
- iswekile - 2.5 kg.
Ukulungiselela
Okokuqala, sihlamba zonke iipribhothi, kwaye sihlula iziqhamo zabo ezinamaqatha, sibe sisusa amathambo. Izithelo ezibekwe ngaphantsi kwe-enamel enkulu okanye i-aluminium bowl.
Sithatha esinye isitya, apho siphalaza khona amanzi, sityhala ishukela elihle kwaye ufake isiraphu yesiraphu kwisitofu. Xa ibilisa ngokucokisekileyo i-foam kwaye, emva kokuyivumela ukuba ubilise imizuzu emithathu, uthele ngefomu elitshisayo kwi-apricot tincetu uze udibanise ne-spatula yamaplanga. Ukucoca emva kwemizuzu engama-15 le sixophu kunye nejusi kwaye, ukuyiyisa kwindawo yokubilisa, uphinde uthule i-apricot. Gubungela i-jam uze ubeke ubusuku, kwaye kusasa siyibeke kwi-hob kwaye sipheke ubuncinane isiqingatha seyure ngomlilo obuthathaka.
Kwizimbiza ezilungiselelwe (ezibi), faka i-spoon enkulu kwi-lobules uze uphakamise isiraphu ngombala wegolide. Sifaka iibhondi ezinobumba kwaye sibeke amathini ngaphambi kokucima.
I-apricot yokumnandi i-apricot kwi-recipe
Izithako:
- ushukela ogqithisiweyo - 1,5 kg;
- ii-apricots ezinamafutha - 2.8 kg.
Ukulungiselela
Kwakhona sihlamba isiqhamo emanzini abandayo kwaye njengoko iziqhamo ze-apricot zethu zininzi kakhulu esabelana ngazo
Izitya zigubha ehovini, kwaye emva kokuzigcwalisa ngesibindi nge-jam engenakulinganiswa, gxuma kunye neebhondi ezigcobileyo kwaye ugcine izimbiza zingaphantsi komhla.