Ingqungquthela enomlenze

Ukusuka kumathanga kuphuma okumnandi, kodwa kunye neetyuwa ezinomdla kakhulu. Indlela yokwenza i-jam kwi-ithanga ngama-oranges, ngoku xelela.

Gem ephuma kumququ nge-orange - recipe

Izithako:

• i-orange enkulu-1 iqhekeza;
• ithanga - 1,5 kg;
• amanzi okusela - 190 ml;
• ushukela - 1 kg.

Ukulungiselela

1. Gourd yam ithanga, i-peel kwaye uhlambulule inxalenye yembewu. Sika i-ithanga kwi cubes.
2. I-Orange, krazula i-peel, khetha imbewu, uphese inyama kwindawo yokugaya inyama.
3. Ngaphantsi kwebhodeni, ubeke umgca weengxube, ufefe ushukela, kwaye ungaphezulu kwecandelo elincinci le-orange. Emva koko kukho uluhlu lweengqimba, iswekile, i-orange.
4. Yeka umsebenzi wokuba usebenzise iiyure eziyi-12.
5. Sithelela emanzini, unike ubunzima ukuba ubilise kwaye upheke malunga nesiqingatha seyure ngokushisa okuphantsi. Ukuba ufuna i-jam ukuba ihambelane ngokupheleleyo, yifake nge-blender enezantsi.
6. Ukulungelelanisa i-jam isetyenziswe kwiibhotile kwaye uvale.

Iphunga, iipulo kunye ne-orange jam

Izithako:

• ii-apula amnandi kwaye enomuncu - 1 kg;
• ithanga le-orange - 1 kg;
• ushukela-1 kg;
• i-orange - 400 g.

Ukulungiselela

1. Siyihlambulule i-pumpkin kwaye siyifake ngamacwecwe amancinci.
2. Isiqingatha seapulo sihlambulukile kwaye sinqunywe kwiinqununu, sizithululela ngejusi le-orange.
3. Yongeza ishukela, xuba ngokuzeleyo kwaye maye wema ihora eli-1.
4. Amaapulo aseleyo achithwa ngegrater enkulu kwaye yongezwa kwisikhulu.
5. Pheka imizuzu engama-25 ngokushisa okuphantsi, uvuselele.
6. Siphalazela ubuninzi, ubilise enye imizuzu emihlanu.

Ingqungqungquthela enomlenze ebusika

Izithako:

• ithanga - 1 kg;
• i-orange enkulu-1 iqhekeza;
• ushukela ogqithisiweyo-900 g;
• i-citric acid - ½ tsp.

Ukulungiselela

1. Iimpompo ecocekileyo ihlanjululwe kwaye igalelwe iinqununu. Siphalaza ishukela, ukuze ithanga likhuphe i juzi.
2. Sika i-orange kwiinqununu, ubilise ngokulula.
3. Iphunga egazini layo, asipheke, yongeza i-orange, i-acid lemon, upheke imizuzu eyi-10, uze uyibeke kwiyure.
4. Kwakhona, pheka imizuzu eyi-10, uphinde ubeke eceleni ngeyure, upheke imizuzu eyi-10. Emva koko siyakubhaqa nge-blender enezantsi kwaye ubilise imizuzu emi-5.
5. Ijamu elifudumeleyo lisasaza kwiimbiza ezinobisi kwaye zivale ngokukhawuleza.

IJam-jam kunye neengqimba kunye ne-orange

Izithako:

• ushukela - 850 g;
• orange - 200 g;
• iilumondi - 180 g;
• ithanga elixutywe - 1 kg;
• iifom ze- carnation - iipcs 6.

Ukulungiselela

1. Sihlambulula ithanga elihlanjwe kwaye siphula imbewu.
2. Siyinqumle nge-brusochkami encinane.
3. Ukuhlanjululwa kwama-orange macroled.
4. Thela ithanga kwi-pan, ufefe ushukela, xuba. Beka ezinye iziqwenga zelinki ukusuka phezulu. Sinyamezela malunga neeyure ezingama-3.
5. Sibeka ii-almond zibe ngamanzi abilayo kwaye simele ikota ngeyure. Emva koko siyicoca i-almonds, siyikhulule kwi-husk.
6. Iqopu epanini ishushu. Kwimeko apho igazi elincinane liyabelwe, unokuhambisa amanzi amancinci.
7. Ubilise malunga nekota ngeyure, sinyamezela malunga neeyure eziyi-8.
8. Kwakhona, sipheka imizuzu eyi-15 size sifune iiyure eziyi-8.
9. Kwindlela yokugqibela sifaka ii-almond kwaye songeza iifom ze-carnation.
10. Sisabalalisa i-jam-jam elungiselelwe iimbiza ezihlambulukileyo kunye ne-coork.

Indlela yokupheka umjelo weengqungquthela nge-orange?

Izithako:

• ithanga - 3 kg;
• ii-oranges ezinkulu-2 ii-pcs;
• ushukela;
• elikhulu lemon - 1 pc.

Ukulungiselela

1. Iphunga ihlambulukileyo kwaye igalelwe iinqununu. Ngendlela efanayo, gaya kunye nama-oranges nge-lemon kunye ne-zest.
2. Konke oku kukhuthazwa, yongeza ushukela kwaye udibanise kwakhona.
3. Sifaka ubunzima emlilweni omncinci kwaye emva kokubilisa sitshisa imizuzu eyi-10.
4. Emva koko sisusa ipokwila kunye ne-jam ezayo kwi-plate kunye nokugxininisa iyure.
5. Ubunzima obulungisiweyo buthululwa, sibilisa imizuzu eyi-10 ngobushushu obuncinane kwaye ubeka umqubu phezu kweembiza ezilungisiweyo kwaye uzivale.

Yiba nexesha elihle leti!