I-jam edibeneyo ebomvu kwiapula iqukethe ishukela engaphantsi, kunokuba kufane neengqungquthela zesincoko, ezilungiselelwe ngokupheka iziqhamo. Ukongezelela kulo mvuzo ongenakukhunjulwa wokuvunwa, umntu akanakunceda ukuphawula ingcamango yayo engavamile, kodwa isakhiwo esithandekayo kakhulu sesiphumo. Isiphumo sokulungiswa kwayo siya kuba yinto phakathi kweziqhamo ezicatshulwayo kunye neengcibi zeempendulo , kodwa zincinci.
Dry jam kwiipulo - iresiphi ehovini
Izithako:
- ii-apula - 1,5 kg;
- umjela ushukela - 375 g;
- umhlaba wesinamoni - 1.5 tbsp. iipuni;
- i-citric acid - 1.5 tsp.
Ukulungiselela
- Ukuze ulungele ukungcola kwiipulo ngendlela eyomileyo, khetha iziqhamo ezivuthiweyo kunye nenyama enomzimba, uhlanjululwe, usule oomileyo, unqumle isiqingatha kwaye unqunywe ngokucophelela.
- Ngoku utyhila inyama ephakathi kunye nama-lobules uze uwafake kwisitya.
- Yongeza iingamakhulu amathathu amagqabha e-brown sugar, i-citric acid ne-sinamon kwaye udibanise izithako ngokucophelela.
- Ukusabalalisa i-apple mass in a tray baking, ukulinganisa kuwo wonke umhlaba uze uyithumele kwi-oven esandulele ukuya kuma-degrees angama-200.
- Emva kwemizuzu engamashumi amabini anesihlanu, susa ipenki kwi-oven uze ushiye iinqununu zamapula ezithandayo.
- Sithumela ii-apula ezicolile kunye nomgca owodwa osilekileyo kwisitye esisikiweyo, kuqala ukufafaza ngeeshukela esincinci, kunye nokuxubha amaqanda asetshukela asele angasentla.
- Ngoku kufuneka uomise iziqhamo eziqingqiweyo. Oku kunokwenziwa phantsi kweemeko zegumbi, emva kokubanjelwa kwiintsuku ezimbini okanye ezintathu, kunye ne-oven. Kwimeko yokugqibela, sibeka ii-apula kwisikhumba kwi-tray yokubhaka kwisixhobo esitshisa kwiqondo lokushisa lama-degrees angama-65.
- Kuba ukumisa ehovini kuthatha malunga neyure ezimbini okanye ezintathu. Umnyango wesixhobo kufuneka ugcinwe kancane.
Ukupheka jam eyomileyo kwiipula ngebusika kunye neentonga?
Izithako:
- ii-apula - 1,5 kg;
- umjela ushukela - 375 g;
- ama-walnuts - izandla ezi-2;
- i-citric acid - 1 ithisipuni.
Ukulungiselela
- Iiplomelo zezidlo ezinokutya zilungiselelwe ngendlela efanayo kwimeko yangaphambili, ukuhlanjululwa kweziqhamo ngaphantsi kwamanzi, ukumisa nokususa kwiibhola. Sinyula siqhamo sinenyama enomzimba, ukwenzela ukuba ngexesha lokupheka ama-loble alahlekelwa yinyanisekileyo kwaye ahluleki.
- Yinqumle iinqumitha zibe ziinqunto, ezibekwe kwiphepha lokubhaka.
- Kwisitya udibanisa ushukela unomdaka obomdaka kunye ne-citric acid kwaye ufefe umxube obangelwa kweziqhamo kwizityalo zokubhaka.
- Sithumela umsebenzi wokupheka ngokuqhubekayo kwi-oven eshushulwa ngama-degrees angama-200.
- Silawula inkqubo, kunokuba kuyimfuneko ukuguqula iipulo ngokucophelela nge-spatula amaxesha ambalwa.
- Nangona iipulo ziyabhaka , silungiselela amanqatha. Kufuneka bahlambuluke xa kuyimfuneko, kufuneka bachukumiswe kwaye bamise kancane kwipeni elomileyo elomileyo, elivuselela rhoqo.
- Emva koko sitshisa ama-nut kwi-blender kwi-crumb encinci. Unokwenza nje utyumle iinqumlo zeengqayi kwindawo yomthi okanye ipini.
- Amaphunga e-aple abhakabhileyo asuswa kwi-oven, mayeke epholile kwindawo efudumeleyo, uyithumele kwelinye i-baking tray nge-parchment uze ufefe ngamantongomane atywe.
- Ngoku kudibana, njengoko kwimeko yangaphambili, kufuneka kumiswe. Kungcono kule meko ukwenza oku kuhovini. Sithumela iphepha lokubhaka nge-jam ecocekileyo yomeko ukuya kutshisa kuma-degrees angama-65 kwaye makume iiyure ezimbini ukuya kweyure.
I-jam eyomileyo kwi-apula ehovini kufuneka ifakwe kwiimbiza, ingawafihla kwaye uyibeke kwindawo yokumisa endaweni eyomileyo. Ukuba iteknoloji yokulungiswa kwezidlo zezidlo ziyabonwa ngokuchanekileyo, iya kugcinwa ngokupheleleyo kwiqondo lokushisa.