Kwiintlobo ezahlukeneyo zokupheka i-apricot jam, ezo zibeka phambili ukulungiswa kwesiraphu ishukela, ezizaliswa ziintlobo ze-apricot, zithandwa kakhulu. Ngale ndlela yokupheka ukujongwa kwimilo ye-lobules okanye iziqhamo ezipheleleyo zigcinwe ngokugqithiseleyo, ezineempembelelo ezintle ngokubonakala kwebillet. Ukongezelela, ezinye zokupheka ziyakuvumela ukuba ugweme ukupheka ama-apricot ngokwawo, ngokusebenzisa isiraphu eshushu eshushu, ekwavumela ukuba ugcine intlaphu entsha kunye neqholi elimangalisayo lezinto ezihamba phambili.
Ngezantsi siza kunika izikhetho zokulungiselela isiraphu kwi-apricot jam kwaye uxele ngeengxaki zokusetyenziswa kwayo ngokuzenzekelayo ukufumana intle efanelekileyo yebillet.
Ukupheka isiraphu kwi-apricot jam?
Izithako:
Ukubala kwe-1 kg yeebhilikri:
- amanzi ahlambulukileyo - 250 ml;
- ishukela esele granulated - 1.2 kg.
Ukulungiselela
Ukulungiselela isiraphu kule meko, xuba isiraphu yesiraphu kunye namanzi ahlambulukileyo epanini, uze usethe isitya kumlilo olinganiselayo kwaye uyashushumbisa ngokuqhubela phambili kuze kube yilapho zonke i-crystals zeshukela zichithwe kwaye zipheka. Gcwalisa isiraphu nge-apricot esele ihlambuluwe kwaye ilitye. Shiya isiqhamo kwisiraphu ngeeyure ezilishumi, emva koko umbane ococekileyo uphulukisiwe kwi-pan, makabe ubilise kwaye ubilise imizuzu emithandathu. Phinda uthele amanzi amnandi kumabhilikthi uze uphinde uhambe kwieyure ezilishumi. Phinda ulandelelanise iinkqubo ezimbalwa, emva koko siphalazele iiprikhethi kwakhona ngesiraphu, ubilise, ngaphandle kokuphazamisa, imizuzu eyisixhenxe sele uvele kunye neziqhamo uze uzibeke emagodini angenakuncwane.
Indlela yokupheka isiraphu isiraphu ye-apricot jam "Pyatiminutka"?
Izithako:
Ukubala kwe-1 kg yeebhilikri:
- amanzi ahlambulukileyo - 650 ml;
- ushukela ogqithisiweyo - 650 g.
Ukulungiselela
Ukulungiselela umjelo kwi-apricot "iPyatiminutka" isoloko isebenzisa isiraphu engaphantsi. Ubunjalo billet bubonakala buba mnandi, bugcina amavithamini amaninzi kwaye bunokubakho ngokufanelekileyo. I-Jam "I-Pyatiminutka" ixutywa ngokukhethekileyo kunye neetyuwa ezidibeneyo, idibene kunye neengcezu zeziqhamo ngexesha lokulungiselela i-jelly, kwaye zixhaswa kunye neefake zisebenzisa isalathisi sokungeniswa kweefake, kunye neengubo ze-apricot zokuzalisa ukhilimu womdlali.
Isiraphu ye-Sugar ifakwa ngesiqhelo ngokuxuba amanzi kunye noshukela kunye nokufudumala ubuninzi de kube zonke i-crystals zichithe kwaye ziphekwe. Ama-apricots kule meko kufuneka athathwe ngenyama enomzimba okanye mhlawumbi encinci, ahlambe aze alahle amathambo. Ukuba unqwenela, i-lobules yesithelo ishiywe okanye igqitywe kwiinqununu eziliqela okanye ichithwe zibe yi-cubes.
Gcwalisa iziqhamo ezilungiselelwe ngesiraphu ebilisayo kwaye ushiye kude kube sele ucolile ngokupheleleyo, kodwa kungabi ngaphantsi kweeyure ezintlanu. Emva koko isiraphu ixutywe kwaye ibiliswe ngomzuzu. Phinda kwakhona inkqubo yesihlanu, emva koko ixesha lokugqibela sililisa isiraphu kunye nama-apricot, ubilise i-billet imizuzu emihlanu uze uyithulule phezu kwezimbiza ezinyumba.
Indlela yokwenza isiraphu ye-apricot jam ngejisi lemon kunye ne-ginger?
Izithako:
Ukubala kwe-1 kg yeebhilikri:
- iilom - 280 g;
- Ingcambu yeginger - 30 g okanye ukunambitha;
- amanzi ahlambulukileyo - 210 ml;
- ushukela ogqithisiweyo - 950 g.
Ukulungiselela
Le recipe yesiraphu ishukela yenza ukuba kube lula ukufumana i-billet enefuthe elimnandi kunye ne-spicy.
Kwisitya esifanelekileyo, uthele emanzini uze uthele kwiswekile.