E-buckthorn yolwandle, abaninzi abafazi bapheka ujamu oluhle okanye i-jelly ecocekileyo, kodwa akusiyo wonke umntu owaziyo ukuba kufanelekile ukuphumelela ekhaya. Xa kufike ixesha lokuvuna, khumbula izikhephelo zewayini zethu, sibonga ukuba ufumana isiselo esiluncedo sombala we-orange kunye nephunga elimnandi kunye ne-aftertaste emnene. Sivuyiswa kukuxelela indlela yokwenza iwayini kwi-buckthorn yolwandle ngokuchanekileyo.
I-Recipe yokuzenzela iwayini kwi-buckthorn yolwandle
Izithako:
- ushukela ogqithisiweyo-5 kg;
- amajikijolo e-sea - buckthorn - 15 kg;
- iqanda - ukucacisa;
- amanzi.
Ukulungiselela
Iibhereji ziqokelela ngokupheleleyo, zingabhunyi kwaye zixoxwe nge mixer. I-Seabuckthorn yewayini ayinakuhlanjululwa, kuba kukho iibhaktheriya ebusweni obufaka isandla kwinkqubo yokuqumba. Ukuba ziyingcolile, ungazihlutha ngephuphu elomileyo. Emva koko siyichitha i-berry etyhidiweyo ngamaxesha amaninzi nge-gauze, ifakwe kwisiqingatha. Isiphumo se-sea-buckthorn esiphumela siphuculelwa kwiitenki ezi-5 zetitha kwaye zathululelwa kwiglasi nganye yeswekile. Emva koko sifaka iimbiza kwi-gauze kwaye sishiye iintsuku ezintathu. Kwiiyure ezimbalwa, i-foam ye-orange iya kuqala ukwenza ifom ephezulu, esiyichitha ngokucokisekileyo. Emva kweentsuku ezi-3, siwuthululela ijusi kunye ne-sediment ibe kwibhotile enye enkulu. Ukwahlukana ngokwahlukileyo 2.5 kg iswekile emanzini afudumele kwaye uthele isiraphu kwijusi ye-buckthorn yolwandle. Emva koko, sibeka i-wort ekulungisiweyo. I-2.5 kg eseleyo yeshukela egcotyiweyo idluliselwa ngamanqanaba alinganayo ngomhla we-4, wesi-7 ne-10 wokuvumba. Kwakhona, amaxesha ambalwa ngamaxesha ambalwa siwagubungela isitya ngewayini, ukuze iindonga zayo zihlanjululwe ngokupheleleyo. Ukuvuthwa okusebenzayo kuphelile ngokubunjwa kweoli ye-buckthorn ye-sea kwi-siselo esiselo, esuswa ngokucokisekileyo kwaye igcwaliswe ngamanzi. Emva koko kwisitya sinokubeka iglavu ye-rubber engasisigxina kunye nombhobho ohlabayo eminwe. Ukusela isiselo se-3 kathathu ngepatroksi ngeqhina elincinci ukulahla i-sediment, kwaye ushiye iwayini ukucoca. Kwisitya kunye nokufakela iglavu kwaye uyithumele kwigumbi elinokushisa malunga nama-12 degrees. Kukho iwayini yethu iya kuba malunga neenyanga ezi-3-4. Kanye kwinyanga kunye nesiqingatha siphalazela isiselo, sisuse i-sediment ezantsi. Ukwenza kube mnandi, kufuneka ululaze iwayini. Ukwenza oku, amaqanda abamhlophe ahlukaniswa ngokucophelela kwi-yolk, u-whisk it, ngokukhawuleza athulule amanzi. Emva koko i-foam ephumayo ixutywe kunye neyayi-litre yewayini, kwaye ke umbane okhuphayo uphelelwa kwibhotile ngeqhekeza elincinci. Emva koko, isiselo sitshatyisiwe kwaye sishiywe yedwa kwiiveki ezi-2-3. Emva kwenkqubo yokucacisa, siya kufumana iwayini elimhlophe kwisiphu se-sea buckthorn nge-orange tinge. Ngoku kuyimfuneko ukuyithululela kakuhle kwiibhotile kwaye ushiye kwiqondo lokubanda kwimizuzu ezintandathu ukuma.
I-Recipe yewayini kwi-buckthorn yolwandle
Izithako:
- i-sea buckthorn entsha-4 kg;
- ubusi bumnandi - ukunambitha;
- amanzi abilisiwe.
Ukulungiselela
Siphucula amajikijolo, sinyusa ijusi, sinciphise ngamanzi amancinci, sibeke ubusi kwaye ushiye iiveki ezimbalwa ukuvumba. Emva koko siwuthululela iwayini kwiibhotile ezicocekileyo, zifake isikhomba kwaye zibeke kwindawo epholileyo. Iwayini elizenzela i-buckthorn yolwandle lunegolide kulo nyaka
Iingcebiso ezifanelekileyo malunga nokwenza iwayini kwi-buckthorn yolwandle
Ukuba ufuna, ukuba isiselo kuwe siphumelele ngokukhenkceka okukhethiweyo, qaphela ezi zilandelayo:
- Siqokelela amajikijolo kuphela ngesandla, ngaphandle kokusebenzisa ucingo, ukwenzela ukuba singagqithisi kwaye singonakalisi isiqhamo;
- fakela ijusi kuphela kwi-gauze, idibene zibe ziqendu eziliqela;
- Emva kokuba kuzaliswe inkqubo yokuvumba, i-crust isakhiwe kumanzi, eqokelelwa ngokucokisekileyo ngomsindo.