I-Mulberry ingasetyenziswa ngeendlela ezahlukeneyo. Ungadla amajikijolo amnandi, ulungiselele ubusika ngendlela yokwenza umqubu kunye nokuba usomile, kodwa kunomdla kakhulu ukusebenzisa iziqhamo zokulungiselela iziphuzo ezinxilisayo, kwimeko yethu - utywala. Izaphulo ezimnyama ezinombala obomvu ziza kuba yizinto ozithandayo phakathi kwee-bhik billets.
Unokwenza njani ukuthululelwa ngokwenziwe kwi-mulberry?
Izithako:
- i-mulberry - izinto ezi-2 1/2;
- i-vodka - 500 ml;
- amanzi - 200 ml;
- ushukela - 2 tbsp.
Ukulungiselela
Siphucula ama-berries ukukhusela iisampuli ezibolile ukungena kwisiseko siselo (mhlawumbi ukuzaliswa kuya kuba buhlungu). Amajikijolo asusiwe kwaye ahlukaniswe neziqhamo zeziqhamo afakwe kwisityiyamu se-ceramic okanye esityebileyo kunye nomhlaba kunye nepistil okanye i-pining rolling ukuze ivumele ijusi.
Kwipuhlu lohlukileyo uxuba amanzi kunye noshukela, kwaye upheke ngesiseko sesiraphu ishukela. Isiraphu iya kuba ilungele ngokukhawuleza xa zonke iikristesi zeswekile zichithwa. Thela isiraphu efudumele kwisitya kunye namajikijolo e-rumpled, engeza i-vodka uze udibanise isitya kunye nesigqubuthelo esizayo. Iintsuku ezingama-14 ezichithwa kwifriji ziyakwanela ukuqinisekisa ukuba isiselo sinomsoco. Emva koko ukuthululwa kuya kuhlanjululwa kuphela kwimiqolo emibini ye-gauze, ize ithululelwe kwiibhotile kwaye ivalwe ngokuqinile ukuze igcinwe.
Ukuthulula i-mulberry - recipe
Ukuba i-vodka yokulungiselela ukuzaliswa okumnandi kwamamberry ebusweni yayingekho, inokuthi ithatyathelwe ngokukhuselekileyo ngotywala ehlanjululwayo. Ukwenza isalathisi singabi namandla, nciphisa utywala ngamanzi kwisilinganiselo se-1: 1, ukuze kube namandla amakhulu, inani lamanzi kufuneka linciphise.
Izithako:
- i-mulberry - 4 izinto;
- utywala - 400 ml;
- amanzi - 800 ml;
- ushukela - 4 tbsp.
Ukulungiselela
Amajikijolo amaninzi ahlambuluke nge-pestle yokhuni kwiitatata ezihlambulukileyo. Ukususela ku-400 ml yamanzi kunye neesebe ezine zeeshukela, pheka ushukela isiraphu kakuhle