I-Liqueur "uPina Colada" ngokwemvelaphi yasekuqaleni yaqulunqwa yi-bartender kwiziqithi zaseCaribbean, ezaze zafika kunye nombono wokuxuba ubisi lwekakhukhunathi kunye ne-white rum. Uvavanyo olongezelelweyo kule mbandela yokukhohlisa lukhokelela kwongezwa kwiphunga lephayinaphu kunye ne-vanilla. Kwintlangano enjalo, umtywala "uPina Colada" ufumene ukuthandwa nokuqatshelwa komhlaba jikelele.
Umtywala wePina Kolada ngefomu ecocekileyo akayithandwa ngumntu wonke. Abaninzi bacinga ukuba unomdla ocebileyo kunye noshukela. Kwaye nangona abavelisi kunye neengqungquthela zinyani behlala kunye nokusela, abanokuphucula, abaninzi abathengi basenza ngokungafaniyo kwaye basebenzise utywala "Pina Colada" kwiinkcazelo okanye bawongezelela ngejusi, ubisi okanye ezinye izinto ezisetyenziswayo.
Indlela yokusela ekhaya i-liqueur «oasis Pina Colada»?
Okwangoku, kwii-shelves ezitolo zethu unokufumana utywala we-emulsion "i-oasis Pina Colada", ukukhangela ixabiso layo elingathengiyo kunye nokulinganisela okufanelekileyo. Kulabo abangengomngcipheko wesiselo kwisimo sawo esicocekileyo, siya kukuxelela indlela yokuyiphuza ngokufanelekileyo kunye nento ongayenza ngayo xa uthanda?
Indlela elula yokunika i-liqueur "uPina Colada" kukuwongeza ngekhofi okanye itiye. Kwaye ukuze ululaze ngokuthe tye okanye uphinde uhlaziye isiselo siselo, unokuyinciphisa kwiglasi yobisi okanye ijinayi yerinapple ngokulinganayo. Ukongeza, igrlasi kunye nePina Colada inokufakwa xa ixhaswe i-ice cream encinci, kwaye uyihlobise nge-dessert cherries kunye neetinanisi ezintsha zineenqatha okanye ezinye izithelo kunye namajikijolo. I-spoonful of cream, eyongeziweyo ngqo kwiglasi kunye nesiselo, iya kunceda kakhulu ukuphucula intlawu ye-liqueur.
Indlela yokusela utywala e-emulsion "Pina Kolada" ekhaya ekhayeni, uzakufumana emva koko.
I-Cocktail kwi-liqueur "uPina Colada" kunye neqhwa
Izithako:
- Utywala "uPina Colada" - 55 ml;
- ice cream ice cream - 155 g;
- i-cocoa powder okanye i-coffee e-soluble-pinch.
Ukulungiselela
Sidibanisa i-liqueur kunye ne-ayisikrimu kwi-blender, siphonsa i-pinki yecocoa powder okanye ikhofi esheshayo kwaye uyigxotha yonke into ngokucophelela imizuzwana engamashumi amathathu. Siphalazela i-cocktail kwiglasi, zihobise nge-cherries kwaye zizonwabe.
I-Cocktail kwi-liqueur "Pina Colada" kunye nerum neyinaninate juice
Izithako:
- Utywala "uPina Colada" - 45 ml;
- ijusi ye-phayinaphu - 120 ml;
- i-rum light - 65ml;
- iqhekeza eliqhekezayo.
Ukulungiselela
Hlanganisa zonke izithako kwi-shaker, apho siqala ukubeka iqhwa eliphoqelekileyo, sitshitshise yonke into kwaye uthele egilasini. Siyihobisa i-cocktail kunye neqhekeza leyinaninate, i-cherry neyokukhonza.