Ukutya okutyebileyo

Wonke umntu ufuna ukulahlekelwa isisindo ngokukhawuleza, kwaye akukho mntu uyayikhathalela ngemiphumo, ubuncinane de bafike. Namhlanje siza kuthetha ngokutya okungajoliswanga nokulahleka kwehlabathi lonke, kodwa kunokutsha ngokukhawuleza kwamafutha .

Ngoko, ukutya kwethu ukutshisa amafutha kulungele abo baye bawunqoba ngempumelelo amanqanaba abo okuqala ekulahlekeni kwesisindo, kwaye ngoku, kuyimfuneko nje ukuba "uchaze umgca." Ukuba umi kwi-sikali akudingeki ukuba udwebe esiswini sakho ukuze ubone ukutshintsha, ukuba sele usesenkqubo yokuqeqesha, ukutya kokutshisa i-fat subcutaneous yinto oyifunayo.

Imenyu

Umdali wokutya ngumqeqeshi uNick Nilsson. Yaye inzala yakhe iya kukukholisa ngokulula nangokufikeleleka.

Usuku 1 no-2:

Usuku 3:

Usuku 4:

Masibhale. Isidlo sokutshisa ioli ngokukhawuleza kusebenza ngokunciphisa i-carbohydrates intake. Kwiintsuku zokuqala, umthamo ongaphantsi kwamanzi uqala ukugqithiswa kwaye amafutha ahlukana, njengomthombo wamandla. Emva koko uqhubeka ulahlekelwa ngumkhuhlane ngenxa yempembelelo yezithelo ze-diuretic zeziqhamo, kwaye ngomhla wesine ngenxa yokusetyenziswa kwe-creatine ubuyisela umbane kumisipha. Oku kuyimfuneko kumfanekiso opheleleyo, okholisayo kwiso lokuphumula. Ukuze i-fluid ibuyele kwimisipha, kwaye ingekho phantsi kwesikhumba, kubalulekile ukukhuphela ukusetyenziswa kwetyuwa ngo-100%.

Oku, oku, akuyi kukhulula ubunzima kwiintsuku ezi-4, kodwa oku kutya kuza kufaka i-fatty point on the errors of your body.