Iprotheni-carbohydrate yokutya

Iprotheni-carbohydrate yindlela ephilileyo, kodwa efanelekileyo, yokutya, eyenzelwe iiveki ezintathu. Ukulahlekelwa kwesisindo sekhosi yonke kuya kuba ngu-5-7 kilogram. Ingundoqo yesondlo iyinxalenye yeprotheni kunye neentsholongwane zeentsholongwane. Ukulahleka kokunciphisa umzimba kuqinisekisa umphumo ongapheliyo. Ngexesha leentsuku ze-carbohydrate, unokubona ukwanda okwenyuka kwindleko, kodwa ungacasuli, yindlela efanelekileyo yamkela umzimba ukuba utshintshe ukuziphatha kokutya.

Imenyu yesampula yokutya kwe-carbohydrate-protein yokulahleka kwesisindo

Ngosuku olunye:

Usuku ezimbini:

Usuku Lwesithathu:

Usuku Lwezine:

Usuku lwesihlanu:

Ukuze wenze imenyu yakho ibe yinto eyahlukileyo, kunye nokutya okunye okungekho kuhlanjululwa, siya kuqhelana neendlela zokulula zokutya zenye i-carbohydrate-protein alternation.

Yogurt yogurt

Izithako:

Ukulungiselela

Sihlamba kwaye sihlambulule iziqhamo , sinqunyulwe zibe ziincinci ezincinci, ukuba ufuna, ungeze i-teaspoon ye-ushukela otyongwe. Sidibanisa iziqhamo zeziqhamo, sizityhala nge-yoghurt.

I-pear-apple fritters

Izithako:

Ukulungiselela

Amapheya kunye namaapulo ndiyam kwaye sihlambulula, sinqumla emancinci amancinci, uthele umsola welamula. Emva koko, gqugquzela inkukhu yeqanda, i-spoonful ukhilimu omuncu, umgubo kunye noshukela oluyimpuphu. Hlanganisa zonke izithako kwisitya esinye. Iipancake ziyabhalwa malunga nemizuzu emibini kwipeni yokucoca, ioliyile ngeoli yeoli. Khonza kwitheyibhile ngesiraphu oyithandayo okanye ujam.

Ukupheka inyama kunye nelayisi kunye neziqholo

Izithako:

Ukulungiselela

Gcoba irayisi, uthele amanzi atshisayo, ushiye ixesha elide. Susa inyama yenkomo kwiimingxuma, sukuma kwaye ushiye ukupheka, uzalise ngamanzi abandayo, ususe i-foam ngezikhathi ezithile. Emva kokubilisa, sithatha inyama, siyinqumle ibe ngamaqhekeza amancinci, sigcwalise ngamanzi kwakhona kwaye sibuyisele emathunjini. Emva koko, masiqaphele imifino. Kufuneka ihlanjwe, ihlulwe ngokukhawuleza kwaye yongezwe kumhluzi wenyama. Sipheka iyure. Ixesha lokuba uqale ukuhlobisa. Phalaza amanzi, susela ilayisi kwaye upheke phezu kobushushu obude uze uphekwe. Ikhukhamba iyahlanjwa, ihlanjwe kakuhle kwaye ixutywe nelayisi. Gcwalisa isidlo esilungisiwe nge-soy sauce, engeza ityuwa kunye neenongo ukuze uzonambitha.