Ama-Waffles - uhlobo olumileyo lwe-cookie elinomfanekiso omhle ophezulu. Ngenye yezinto ozithandayo umntwana ozithandayo. Ama-waffles ase-Viennese ahluke kuzo zonke ezinye iindawo zokuba ziya kuba zilula kwaye ziluhlaza. I-dessert enoncoko kakhulu kwaye enomnandi ihleleleka kwasekuseni okanye i-snack. Makhe sijonge ezinye zokupheka zokulungiselela ama-waffles ase-Viennese ngensimbi yentsimbi .
I-Recipe yamacwecwe ase-Viennese athobile nge-vanilla
Izithako:
Uvavanyo:
- ibhotela - 150 g;
- ityuwa;
- ushukela - 60 g;
- I-Vanilla - ukunambitha;
- ubisi - izinto eziyi-1.5;
- Iqanda - 3 iziqwenga;
- umgubo - 1 into;
- ukupheka i powder - pinch.
Ukuhlobisa:
- ubisi ushokoledi - 100 g;
- ushukela ophucukileyo;
- isonka esitsha.
Ukulungiselela
Kwisitya esinzulu, uthele kwi-ushukela, ubeke i-vanilla kwaye uncibilike kwioli ephantsi. Emva koko, apha siwaphula amaqanda kwaye sidibanise ngokucophelela zonke izithako usebenzisa ikhekhe ekhethekileyo ekhishini.
Ngoku uthele ubisi kwibhakethi, uyibeke kwisitofu kwaye uyifudume ngokukhawuleza ngomlilo obuthathaka. Emva koko, uthele kwiitya kwiimveliso zonke, uthele umgubo ococekileyo ngokucutshungulwayo, ukupheka i-powder, ugubungele kwaye uxoke u-homogeneous, hhayi intlama eqinile. Ndimboze ngesimbozo kwaye mema malunga nemizuzu engama-30. Okwangoku, sivula intsimbi yombane kwisitratha, siyivuselele, siyihambise ngeoli, uthele intlama encinane uze ubhake umveliso ungaphantsi kwemizuzu emi-5.
Musa ukuchitha ixesha ngeze, uthathe ibhotile, yiphose kwi-melon grater uze uyifefe nge dessert, usasaze phezu kwamacwecwe amancinci. Emva koko ugcobe isitya kunye ne-sugar powder, i-maple isiraphu kunye namaqabunga amhlophe. Njenge-gravy, ungasebenzisa ubusi obucocekileyo okanye ubisi olunqambileyo ukuba unqwenela.
I-recipe ye-Classic yama-waffles ase-Viennese
Izithako:
- ushukela - 100 g;
- umgubo - 350 g;
- ubisi - 1 into;
- ioli ecocekileyo - 200 g;
- Iqanda - 3 iziqwenga;
- iilemon - 0,5;
- ama-walnuts - ngomhlobiso;
- i-powder baking - 10 g.
Ikhefu:
- iqanda - 1 iqhekeza;
- ushukela - 125 g;
- I-Vanilla - ukunambitha;
- Ubisi olunamanzi - 0.5 imithi;
- ibhotela - 100 g;
- ubisi - 1 tbsp.
Ukulungiselela
Siza kuphinda sihlaziye enye indlela yokulungisa ama-waffles aseVinennese. Thatha ibhotela ebomvu, yinqumle ibe ngamaqhekeza amancinci uze uyifake kwisitya esinye ngeshukela. Hlanganisa yonke into de i-crystals ichithwe ngokupheleleyo, faka ngokucokisekileyo i-white whites ethambile nobisi olufudumeleyo. Ngoku thabatha esinye isitya kwaye uthele kuwo uhlanjwe umgubo wengqolowa kunye ne-powder baking. Amaxesha amaninzi udibanisa izithako uze udibanise ijusi yamanzi kwi-mass mass.
Emva koko uthele ngotye umxube omnye wobisi uze uhlambe zonke iimveliso kunye ne-blender. Ekugqibeleni, ufanele ufumane i-semi-liquid, intlama ekhululekile kwi-waffles yase-Viennese. Emva koko uthele ngamacandelo amancinci kwisitya se-dishwasher yombane esicutha kakuhle kwaye ngokukhawuleza ubhake iimveliso malunga nemizuzu engama-5 ide ulungele. Ngaphambi kokukhonza, i-dessert ephelileyo iyanciliswa nge tsholethi etyunyiweyo,
Yaye ukuba unayo ixesha elongezelelweyo, ungakulungiselela ukhilimu okhethekileyo. Ukwenza oku, iqanda libetywe ngokuxutywa kunye nomxube, uthele iswekile, ubeke i-vanilla uze uthele ubisi olufudumeleyo. Sifaka ubunzima emlilweni obuthathaka kakhulu kwaye sipheke de kube iibhobho zivele kwi-cream. Emva koko umxube uphahliwe kwaye ugcobe ngefowuni nganye, uguqulwe iziqhekeza ezimbini nganye. Ukuhlobisa i-dessert, sisebenzisa i-walnuts: zifake epanini elomileyo, uze ugaye ngodaka uze ufefe ukutya kwethu. Yonke into, i-waffles yaseViennese kwisitya segesi sekulungele!