Izitya ezininzi zase-Armenia ziphupha naliphi na inkosikazi: zigawula ukutya, zithumela kwelinye iCazan zazibeka ukuba zenzeke. I-Khashlama isitya nje esinjalo. Njengomthetho, isitya sisenziwa kwiduna, kodwa kwiimeko zethu zisoloko kulula ukufumana inyama encinci, ngoko sinqumle ukunikezela inkcazelo yezinto ezahlukeneyo - i-chashlama recipe evela kwinkukhu.
Ukupheka i-hashlam ephuma kwinkukhu kubhiya?
Ngaphandle kokuzenza ngathi uyinyani, siphepha inyama yenkomo ngenkukhu, kunye namanzi okanye umhluzi webhiya . Isitya siphendule kakhulu, kwaye isisityebi, ingakumbi xa ukhetha ucezu lwenyama ngesikhumba.
Izithako:
- inkukhu inyama kwithambo - 1,1 kg;
- anyanisi - 115 g;
- ubhiya - 155 ml;
- utamatisi - 430 g;
- Ipepper yaseBulgaria - 170 g;
- i-coriander eluhlaza kunye ne-basil.
Ukulungiselela
Inxalenye ephambili ye-hashlama kukubekelwa kuzo zonke izithako zengxube ngokucwangcisa kunye ngexesha elifanayo. Into yokuqala ukuya kwinqanaba le-cauldron, okanye nayiphi na enye izitya ezixinyiweyo, ziyi-rings edibeneyo ye-anyanisi. Ngaphezulu kwabo basasazeka kwaye inkukhu ngokwayo. Ngokuba i-hashlama ungayithatha isidumbu sonke kwaye uyinqumle kwiinqununu zobungakanani obufunayo. Beka inyama phezu kwe-anyanisi uze ungalibali ukuyifaka ngenkathi. Emva koko upepper kunye nokuphela kwayo - utamatisi. Iziqulatho zeesitya ziza kuthunyelwa ngamanzi nobheriya, zixutywe ngokulinganayo. Ukugubungela i-cauldron ngesiqhekeza, shiya ukuba idibene ngokungabi mlilo kakhulu kwiiyure ezimbini.
Ekupheleni kwexesha, isidlo senziwa, sifafazwe ngemifuno kwaye sizaliswe umhluzi ukusuka kwinqwelo.
I-Chashlama evela enkukhu kunye namazambane
Enye inguqu engeyiyonene yeclice yeliceli yenziwe ukuze wenze isidlo sinelise ngakumbi. Ngoko kubonakaliswe amazambane aseArmenian ahlama.
Izithako:
- iifatata - 630 g;
- i-pepper e-sweet - 290 g;
- utamatato - 640 g;
- i-anyanisi - 210 g;
- isitshalo seqanda - 170 g;
- igalikhi - amazinyo amane;
- intamo yenkukhu - 1.2 kg.
Ukulungiselela
Qala ngokulungiselela imifuno. Abo bafuna ukucoca - bahlambulule, banqumle zonke iindidi zobungakanani obuphakathi. Ngezantsi kweesitya zibeke iindlovu zanisi, phezu kwazo - inkukhu yenkukhu, ekufuneka ihlaziywe ngenyameko. Emva koko, faka amasongo e-sweet pepper, i-tomato tincetu, iifatate, isitshalo seqanda kunye ne-chives etyumkileyo. Phalala okuqukethwe kwipeni ngeglasi yamanzi uze ufake yonke into phantsi kwesiqhekeza ngomlilo omncinci. I-Khashlama kufuneka ihlupheke malunga neyure nesiqingatha, ukwenzela ukuba inkukhu ingafiki nje kuphela, kodwa isuka kwithambo, kwaye amanzi ezitya ziphendukile zibe ngumhluzi onamandla.
Ukuba unqwenela, unokuphinda uhlawule inkukhu kunye nenkukhu kwi-multivark, ubeka indlela yokucima "ukucima" kwaye ubeke i-timer iiyure ezimbini.
Ukupheka i-chashlama kwintaka?
Yongeza i-taste more dish ayinceda nje kuphela ubukhona begalikhi kunye ne-basil, kodwa kunye nexabiso elincinci lewayini elimhlophe.
Izithako:
- inkukhu - 1.3 kg;
- utamatato - 630 g;
- zucchini - 140 g;
- anyanisi - 230 g;
- Iipilisi ezinomnandi - 270 g;
- igalikhi - amazinyo amane;
- iwayini elimhlophe - 95 ml;
- amanzi 95 ml;
- i-cilantro kunye ne-basil.
Ukulungiselela
Yahlula inkukhu ibe ngamacandelo kunye nexesha elifanelekileyo. Beka iindlovu ezinkulu ze-anyanisi ephantsi kwe-cauldron. Endaweni ephezulu intaka ekhethiweyo, ke iindidi ze-pepper-peeled, zincinci zetamatato, i-zucchini kunye namazinyo ezigayiweyo. Uluhlu lokugcina luyimifuno epholileyo, ekufuneka ibe yinto yokuqala. Gcwalisa inkukhu kunye nemifuno ingaba nayiphi na i-liquid: amanzi, umxube wayo newayini kunye nobhiya, okanye umhluzi olungiselelwe. Emva koko, i-hashlam ivalwe ngokuvakalayo kwaye ishiywe ifuthe emlilweni oqhelekileyo malunga nesiqingatha ukuya kwiiyure ezimbini. Isitya esilungisiweyo kufuneka sikhonze, sifefe ngemifuno entsha kunye ne-bay kunye nomhluzi osele kwi-cauldron.