I-Chahokhbili - isitya esidumileyo sesidlo saseGeorgia, esiyi-meat stew eyenziwe yinyama yenkukhu, ixutywe kwiitamatati kunye no-anyanisi kunye nemifuno eluhlaza. Ngokokuthandwa kwayo, ivelisa kuphela i-shish kebab. Makhe sihlolisise kunye neendlela zokupheka ze-chahokhbili zaseGeorgia ezivela kwinkukhu.
I-Classic chakhokhbili iresiphi evela kwinkukhu
Izithako:
- inkukhu - 1,5 kg;
- izaqathe - i-1 piece;
- i-tomato - 500 g;
- i-bulb - 2 iziqwenga;
- unamathanga omathathu - 3 tbsp. iipuni;
- iwayini ebomvu elomileyo - 1 into;
- i-lemon - i-1 piece;
- iziqholo kunye nemifuno.
Ukulungiselela
Ngoko, ukulungiselela i-chakhokhbili kwi inkukhu, inyama iyahlanjwa, yomiswe kwaye igalelwe izabelo, isuse amafutha kunye nesikhumba. Ngomlilo oqinileyo, ukutshisa i-pan, ngaphandle kokungeza ioli, uyanciphisa ilangabi kwaye usasaze inkukhu. Fry kuze kube yinto ebonakalayo ye-rustic crust, uze uyidlulisele kwipuphu ephambili, kwaye ungene epanini yocingo ukuphosa imifuno ehlutshiwe: i-anyan-cut cut and carrots. Dlulisa, uvuselele, malunga nemizuzu engama-5, uze ushiye inyama. Emva koko gubungela isitya ngesiphambano kunye nesondlo seemitha ezili-15-20. Emva koko wongezele ukunambitha, usasaze i-tomato unamathela, uthele iwayini, ufefe ngeengqungqele kunye nesantya kwidini elincinci.
Kwaye ngoku sibuyele kwilungiselelo letamatato: bawagcoba ngamanzi abilayo, bayibeke ngokukhawuleza ulusu, bayihlambe ngetekisi kwaye niyithumele epanini. Sicima isitya saseGeorgiya enkukhu ngemizuzu engama-25-30, kwaye ngaphambi kokuba sikhonze, iChakhkhbili ifafazwe ngokucoca ngamacube atyhidiwe kwaye ihlotswe nge-wedge wedges.
Chahokhbili kwi inkukhu ngesiGeorgia
Izithako:
- inkukhu - 1,5 kg;
- utamatato - ama-3 amaqhosha.;
- i-bulb - 2 iziqwenga;
- ibhotela - 50 g;
- ama-walnuts - 0,5 izinto;
- igalikhi - i-cloves 3;
- iziqholo;
- imifuno emitsha.
Ukulungiselela
Ngaphambi kokuba wenze i-chahohby enkukhu, intaka yeentaka iyahlanjululwa ize igalelwe kwiingxenye. Emva koko ushushu ngokukhawuleza iphoyinti elomileyo, ubeke inyama phezu kwayo kwaye ufune ukunqanda kuze kube yinto eyenziwe. Emva koko, sitshintshe inkukhu epanini, yongeza i-anyanisi ecocekileyo, uphonsa iqhekeza lebhotela kunye ne-stew for 10-15 imizuzu. Iitamatisi zitshitshiswa, zihluthwe, zinqunywe zibe ziinqunto kwaye zidluliselwe emzimbeni. Emva kwemizuzu engama-20 sifaka ama-walnuts aqoshiwe, ixesha lexesha ngesitya kunye neengongo, ukuxuba, ukulethe ukulungelelanisa, ukufafaza imifuno kwaye uyisebenzise etafileni.
Chahokhbili kwi inkukhu kunye namazambane
Izithako:
- inkukhu - 1 kg;
- i-bulb - iziqwenga ezi-3;
- ibhotela - 30 g;
- utamatisi - ama-5 amaqhosha.;
- iifatata - 4 ii-pcs.;
- imifuno ka-parsley - 1 tbsp. isipuni;
- i-hops-suneli - 1 ithisipuni;
- Imbewu yeCoriander - 1 ithisipuni;
- inintsimbi - 0,5 tbsp. iipuni;
- igalikhi - 1 clove;
- coriander, basil - ukuba ufuna;
- iziqholo.
Ukulungiselela
Siyahlamba inkukhu, yomele ngehawula, uyiqhube kwaye uyinqumle ibe ngamaqhezu amancinci. Ngoku faka inyama eplasini ephambili kwaye udibanise imizuzu emi-5 ngokushisa okuphantsi phantsi kwesimbozo esivaliweyo. Ngaphandle kokulahlekelwa ixesha lokungabi nantoni, sithatha i-anyanisi kwi-husk, sihlambulule kwaye sichitha imizuzu. Utamatisi ahlanganiswe ngamanzi abilayo aphelayo kwaye ngokucophelela ukuze angonakali inyama,
Emva koko, wongeza zonke anyanisi oqoshiwe kunye neceke yebhotela. Umdluli malunga nemizuzu emi-5. Iipatata zihlambulukile, zihlanjwe, zigalelwe kwiigumbi kwaye zibiliswe kwipuphu yecala lize liphekwe. Yongeza i-tomato, iifatata ezibilisiwe , i-garlic kunye ne-tushim kwi-chahokhbili, yimboze imizuzu eyi-15. Emva koko xuba yonke into, ufefe ngemifuno eyomileyo, iziqholo, vumela isitya sokutya uze usebenze kwitafile.