I-Beshbarmak yidlo yenyama yenyama yaseCentral Asia. Namhlanje siza kukuxelela indlela yokwenza inhlama emnandi ye-beshbarmak. Yilungiselelwe ngokulula, kodwa yonke inkosikazi inamaqhinga amancinane.
I-Recipe ye-beshbarmak vavanyo emanzini
Izithako:
- iqanda - 95 g;
- umgubo - 455 g;
- ityuwa ilungile - ukunambitha;
- ioli yohlaza - 15 ml;
- amanzi - 105 ml.
Ukulungiselela
Amaqanda atshaywe kwi piyano, athululela kancane amanzi amanzi. Emva koko, phosa i-pinch ityuwa elihle uze udibanise kakuhle. Esikityeni esikhulu siyawuhlutha umgubo kwaye senze ngenyameko umxube olungiselelwe ngaphambili. Yongeza i-oli yintyatyambo kwaye uxoke inhlama ngezandla ezihlambulukileyo ukuze uhambelane ngokufanayo. Kumele kube ne-elastic, ephathekayo kwaye imnandi kumgca. Emva koko, wimboze kwifilimu yokutya uze uyifake isigxina seyure kwiqanda, ngokuba "ukuvuthwa".
Intlama yaseBeshbarmak ngesiKazakh
Izithako:
- umgubo - 405 g;
- iqanda - 55 g;
- umhluzi wenyama - 195 ml;
- i-pinch.
Ukulungiselela
Iqanda liphuke kwiglasi edibeneyo kwaye ihlutswe ngetyuwa. Emva koko uthele emthonjeni wenyama ebandayo uze udibanise yonke into. Ihlumelo ihlwayelwa kwisitya kwaye ityhule ngokucokisekileyo umbane olungiselelwe ngaphambili. Thina sixolela intlambo, inhlama epholileyo, kwaye siwugubungele ngehayile yekhishini kwaye sishiye "ukuphumla" ixesha elithile. Emva koko uginye inhlama ibe ngumgca omncinci kwaye uyomisa. Emva koko, nqumle idayimane enye kwaye ubilise kumhluzi wenyama.
Intlama yeBeshbarmak ngaphandle kwamaqanda
Izithako:
amanzi 205 ml; ityuwa - ukunambitha; ioli yohlaza - 35 ml; umgubo.
Ukulungiselela
Esikityeni uthele amanzi aphelayo, uphonsa ityuwa uze uthule kwioli yezilwanyana. Emva koko, uthele kwiincinci ezincinci zomgubo uze uxoke umxube obuninzi, inhlama ye-elastic. Siyifake kwisikhwama esicocekileyo kwaye siyishiye etafileni ize ihlahlele ngokupheleleyo. Emva koko uginye inhlama ibe ngxande, uthathe izikwere uze ubilise kumhluzi ude ulungele.
I-recipe ye-beshbarmak
Izithako:
- umgubo - 255 g;
- ubisi - 115 ml;
- iqanda - 65 g;
- ukhilimu omuncu - 15 ml;
- ityuwa;
- ioli yohlaza - 15 ml.
Ukulungiselela
I-egg ngaphandle kwegobolondo iphosa kwisitya, yifake ukhilimu omuncu, uthele ubisi uze udibanise. Emva koko ityuwa ukulahlwa kunye nokuthulula umxube obangelwa ngumgubo. Thina sixolela inhlama e-elastic, gcoba ngeoli yezilwanyana kwaye uyishiye isiqingatha seyure etafileni, uyifake ithawula. Bese uyigqogqa kwaye ungayomisa. Emva koko, nqumle idayimane enye kwaye ubilise kumhluzi wenyama.