I-Chashushuli isitya selizwe lesiGeorgi esenziwe ngenyama yenkomo okanye inyama. Ekuguquleleni ukusuka kulwimi lwesiGeorgia lithetha "ubukhali", ngoko kuyacetyiswa ukupheka ngepilisi ebomvu. Yenza le nto isitya rhoqo kwinqwelo, ukuze inyama ingabi nzima kwaye ayome. Siya kukunika ingqalelo ezininzi iindlela zokupheka ngokupheka.
I-Recipe ye-Chashushuli evela kwilwanyana
Izithako:
- yenkomo - 1 kg;
- i-bulb - 2 iziqwenga;
- utamatato - ama-3 amaqhosha.;
- igalikhi - ii-cloves 2;
- i-tomato sauce - 0.5 tbsp. iipuni;
- amanzi - 0.5;
- Iqabunga le-laurel - 2 pcs.;
- i-coriander-1 bunch;
- i-safari - 0,5 tsp;
- I-coriander yomhlaba - 0,5 tsp.
- iziqholo.
Ukulungiselela
Inyama icutshungulwa kwaye ihlulwe iibhubhu ezincinane. Inombumba, igalikhi ihlambulukile kunye kunye nemifuno entsha ecocekileyo. Utamatisi zinqunywe ngesiqingatha, zifake umbane kwaye zenziwe zibe zii cubes. Emva koko sibeka inyama yenkomo nge-anyanisi epanini, uthele amanzi amancinci uze udibanise. Emva koko, yongeza utamatisi, imifino, igarlic, iziqholo, usasaza i-tomato sauce kunye nexesha lesitya kunye neziqholo. Sivumela ukuba ubuninzi basuke bathululele enye imizuzu eyi-10, kwaye sisisusa emlilweni, siwugubungele ngesiqhekeza uze ushiye imizuzu eyi-10-15. Ngaphambi kokukhonza, ufafaza i-cassowe kunye nemifino ye-coriander uze usebenze ngesonka esitsha okanye i-lavash.
I-Chashushuli iresiphi yesiGeorgia
Izithako:
- ingulube - 400 g;
- amakhowe amatsha - 500 g;
- i-bulb - 5 pcs.;
- ipilisi eshushu - ii-2 pcs.;
- igalikhi - amaqhekeza ama-5;
- iwayini elimhlophe - 150 ml;
- amanzi abilisiwe - 150 ml;
- i-vinegar etafile-2 tbsp. iipuni;
- I-Adzhika acute - 2 tbsp. iipuni.
Ukulungiselela
Ingulube inqunywe kwiinqunqwana ezincinci, uthele iwayini, zimboze isiqhekeza uze upheke imizuzu engama-20 ngomlilo omncinci. Emva koko, uthele amanzi amancinci uze unqamle inyama enye imizuzu engama-7-8 ngaphandle kwesiqhekeza. Emva koko sithululela kwioli, ukwandisa umlilo kunye nobushushu 2-3 imizuzu. Emva koko, phosa i-anyanisi ecocekileyo, ecocekileyo ngamakhowe kunye nokuxuba. Gubungela ipeni ngesibhambathiso, ukunciphisa umlilo kumncinci kwaye ulungiselele isidlo enye imizuzu engama-30, uvuselela ngamanye amaxesha. Emva koko faka utamatisi otyumkileyo, uthele amanzi amancinci kwaye usebenzise enye imizuzu eyi-10. Ekupheleni kweengqungqungquthela zeengqungquthela ze-chashushuli, phonsa igalikhi, ucoce i-pepper egcotyiweyo kwaye ufake i-adjika. Gcoba, cima ezinye imizuzu emi-5, ususe emlilweni uze usebenze ngokukhawuleza etafileni.
I-Recipe ye-veal chashushi
Izithako:
- i-veal - 500 g;
- i-bulb - 2 iziqwenga;
- izhika - 4 tbsp. iipuni;
- iziqholo;
- igalikhi - ii-cloves 2;
- ioli yohlaza - 20 ml;
- Coriander eyomileyo - 1 ithisipuni;
- iitamatayi ezibomvu - 300 g;
- I-pepper yaseBulgaria enobumba obuluhlaza - iqhekeza eli-1;
- I-pepper yaseBulgaria enobumba obomvu - i-piece 1;
- imifuno ye-dill - 50 g;
- imifuno ka-parsley - 30 g.
Ukulungiselela
Isidlo sinqunywe kwaye songeza izhika. I-bulb ihlambulukile, ifakwe ngeemitha ezincinci, siyithumela kwi-veal, ityuwa, xubana kakuhle ngezandla uze ushiye ukuhamba ngomzuzu wama-30. Eli xesha, senza igarlic kwaye siyichitha. Emva koko faka umquba emlilweni, uthele