Ngokuqala kwimozulu ebanda, kukho umnqweno wemvelo wokuzungezezela ngokufudumala kunye nentuthuzelo, kunye nokutya okunesondlo nesondlo. Ngomhla wokugqibela, sikulungele ukukunceda ngeendlela zokulula ezikhethiweyo, eziza kubaluleka kunanini ngaphambili kwimini yasekwindla nasebusika enkqeni yeeyi okanye iwayini elinewayini.
Ikhekhe le-Rustic i-curd kunye namaqhekeza
Ngaba ufuna ukusebenzisa intonga yokuqala ye-apple jam? Emva koko sebenzisa iresiphi yekhekhe elikhanyayo eliphekwe ngendlela efanelekileyo. Eentliziyweni zezinto eziyiphunga-mveliso zi-pastry, zixhaswa nge-pinch ye-sinamon, kwaye njenge-filler kukho i-casserole enentliziyo kunye nomgca we-apple jam ngokwayo.
Izithako:
Uvavanyo:
- I-Butter - 190 g;
- umgubo - 340 g;
- ushukela ogqithisiweyo - 35 g;
- ipenki ye-cinnamon yomhlaba.
Ukuzaliswa:
- i-apple jam - 480 ml;
- amaqanda - amaqhekeza amathathu;
- ushukela ogqithisiweyo - 55 g;
- i-cottage cheese - 510 g;
- isitashi - 5 g.
Ukulungiselela
Ukuba kukho i-blender kwilungiselelo, ukulungiswa kokuzaliswa kwe-pie kuncitshiswe kutyhulwa kwezinto zokuqala zonke izithako, ngaphandle kwe-apple jam, kunye nomnye. Kwakhona usebenzisa i-blender, unokwenza isiseko sesanti, apho ioli yeqhwa elibandayo ibethwa zibe yimvumba kunye noshukela, isinamoni kunye nomgubo. I-Steam iipuni ezimbini ze-cinnamon chips for the decoration, kunye nentlama eseleyo phantsi kunye neendonga zesitya sokupheka. Ukusuka phezulu usasaza i-cottage shiese, ubeke i-apple jam uze ufefe zonke iimvuthu. I-pie kufuneka ichithe ubuncinane iyure kwi-oven eyi-180.
I-pie yamaRustic esuka kwintlama yamazambane kunye nenyama
Izithako:
- inyama egumbuluweyo - 530 g;
- i-anyanisi - 120 g;
- utamatisi - 140 g;
- ushizi onzima - 170 g;
- umxube we-provencal herbs - 1 ithisipuni;
- ii-tuber tubers - 1.1 kg;
- umgubo - 65 g;
- amaqanda - ama-6.
Ukulungiselela
Beka iipilisi ezihlutshiwe zibilise zize ziphekwe, kwaye zize zipholile kwaye zicofe, ziqhube amaqanda. Ityuwa iifatata ezihlambulukileyo kwaye ungeze umgubo kuwo. Inhlama ebangelwayo isasazeka phezu kwesikhombisi kwaye ifakwe kwi-oven eyi-180 kwi-oven degree imizuzu eyi-15.
Iinqwelo zee-anyanisi ezinomsoco, yongeza utamatisi kwaye uvumele utywala ogqithiseleyo lukhuphuke. Ixesha le-meat minced ngeetyuwa kunye nemifuno, uze udibanise ne-grated shizi uze udlulisele kwisiseko senhlama. Shiya ikhekhe ehovini ngesinye isiqingatha seyure.
I-Italian rustic aple pie
I-Apple pie kwisitala saseNtaliyane njengokuba ibhasikidi elula, ebandakanya i-cheese yamasiko - i-ricotta, kunye neqhekeza le-apula, kunjalo.
Izithako:
- I-shortbread - 430 g;
- Ricotta - 180 g;
- ushukela ogqithisiweyo - 25 g;
- ii-apula (ezinkulu) - ii-2;
- iqanda - 1 iqhekeza;
Ukulungiselela
Phuma inhlama uze usike isangqa nge-diameter malunga no-30 cm. Hlala emva kwe-3-4 cm ukusuka emacaleni uze ufake i-ricotta efakwe ngeqanda kunye noshukela oluncinane. Phezulu kwendawo yokucwangciswa kwee-curd, sasaza iintlobo zeepile. Phendukela emaphethelweni enhlama ukugubungela ukuzaliswa, uze ufake i-pie yedolophini ngeapula kwi-oven ye-175 degree ukuya kwi-30-35 imizuzu.
I-French rustic pie kunye nobusi
Izithako:
- i-anyanisi - 130 g;
- i-anyanisi emfusa - 110 g;
- ubusi - 25 ml;
- ioli yeoliva - 15 ml;
- amaqabunga e-thyme - 2 ii-pcs.;
- itafile yewayini - 45 ml;
- ushizi onzima - 160 g;
- iqanda - 1 iqhekeza;
- ukupakisha i-pastry puff.
Ukulungiselela
Sika i-anyanisi uze uwafake kwisikhwama ngeoli yeoli. Xa iziqwenga ziba zibala, zifafaze ngamagqabha e-thyme, uthele iwayini nobusi, vumela iwayini ikhuphe ngo-2/3, kwaye i-anyii tincetu iyancwitshisa kwaye ifake i-caramelize.
Phuma inhlama, ufafaze utyani lweshizi uze usasaze i-anyanisi ngobusi. Iingcambu zincinci kwaye zishiye ikheke ebhaka kwi-oven engama-190 degrees ukuya kwimizuzu engama-20-25.