Sonke siyazi kwaye sikhumbule kakuhle amaqebelengwane amanandi avela ebuntwaneni. Utshintsho lwale nkwenkwezi ngelo xesha, kwakungekho nto, kodwa eqinisweni, iiresiphi zokufunda ziphakathi kwezizwana ezininzi. Sagqiba kwelokuba siphendule kwaye sivelise iikhompysi ze-classic manicure kwi-kefir, ezisekhitshi ezahlukeneyo, kwaye unokuqonda into enjalo ebomini ebomini, ekhokelwa yimigaqo yethu elula. Into eyoba yintanethi eqhelekileyo kuzo zonke zokupheka ziyisiseko se-semolina kunye ne-kefir.
Iresiphi ye-Classic ye-pie yama-manga
I-mannik enobuchule ayinakuciko lobugcisa bokupheka okhethekileyo, kodwa i-powder efanayo yokubhaka ephakamisa i-semolina iyavuma, njengokuba ngumgubo oqhelekileyo.
Izithako:
- ibhotela - 245 g;
- ushukela ogqithisiweyo - 185 g;
- amaqanda - iziqhekeza ezine;
- umgubo - 55 g;
- i-powder baking-2 tsp;
- ijusi kunye ne-peel yeerandi ezimbini;
- semolina - 245 g;
- ii-almond zomhlaba - 170 g;
- kefir - 135 ml.
Ukulungiselela
Ukuxuba inhlama kufana nokulungiselela ibhasikidi. Umntu wokuqala ukuya kwisitya yi-bhotela kunye noshukela, eqhutywa yijubane elikhulu le-blender, etshitshiswa kwi-cream cream. Ukhilimu ogqityiweyo udibanisa kunye namaqanda, zonke izithako ezomileyo, ijusi ye-citrus kunye ne-zest, kunye ne-kefir. Inhlama egqityiwe yabe isasazwa kwifom efunyenwe ngamathambo kwaye ibhaka ngeyure kwi-170 degrees. Nangona i-mannik iyashisa, inokuthi ingeniswe isiraphu , kwaye unokunqumla kwaye usebenze njengaleyo.
Ukuphinda i-recipe enjalo ye-classic mannik inokwenzeka kwaye kwi-multivark, ngenxa yokuxuba kuthululwa kwisitya sokugcoba kwaye ushiye ukulungiselela "Ukubhaka" imizuzu engama-50.
I-recipe ye-mannika yeklasi ngaphandle komgubo kwi-kefir kwi-oven
Kwintshona ye-Ukraine nePoland, imveli ngumntu obizwa ngokuba ngu "Stefanka". Esi sidlo sineziqendu ze-semolina kunye nekiki. I-Manka ngamacenge aphekiwe ngaphambili, kuba ikhekhe ithambile kakhulu, ininzi kwaye igcina umswakama kakuhle.
Izithako:
- ikhukhi - 230 g;
- ubisi - 740 ml;
- kefir - 75 ml;
- semolina - 145 g;
- I-Butter - 155 g;
- ushukela - 75 g;
- i-tsokolate emnyama - 115 g;
- ikofu esheshayo - 1 tbsp. isipuni.
Ukulungiselela
Thulula i-semolina kwi-kefir uze ushiye. Faka i-cookie yesithathu kwisiseko sefom ekhuniweyo. Kwisitofu, ulethe ubisi ngebhotela kunye noshukela ukuya kwebilisa. Yongeza ikhofi kubisi. Ukutshintshela ubunzima beemana kwi-liquide, rhoqo kunye nokudibanisa ngokuqhubekayo, ukuphepha ukubunjwa kwamathambo. Thulula ihafu yesi-semolina phezu kwama-biscuits. Phinda uphinde ubeke i-cookie. Phalala yonke i-tsholetele enyibilikile uze ushiye efrijini ngeeyure ezingama-3.
I-mannik yase-Classic kwi-kefir kwi-pan yokupanda
Ukuba awunalo i-oven, ngoko unokwenza i-mannik kwi-burner evamile. Isihluthulelo sokufanelekileyo kunye nokubhaka akusilo ukushisa okukhulu kunye nezitya ezifanelekileyo ngezantsi.
Izithako:
- semolina - 85 g;
- ushukela ogqithisiweyo - 65 g;
- kefir - 275 ml;
- amanzi 210 ml;
- ukucoceka kwekakhukhunathi - 1/2 st.;
- amaqanda - ii-2;
- ioli yeoliva - 45 ml.
Ukulungiselela
Thethela i-semolina ngamanzi afudumele ihafu yesure ngaphambi kokupheka. Emva kwexesha, qalisa ukulungiselela intlama. Whisk ushukela kunye namaqanda uze wongeze i-yogurt. Emva koko, uthele kwioli yeoli kunye nokubeka i-semolina. Ukuhamba ngokuphindaphindiweyo ukuvavanya nge-whisk, ukuthulula i-coconut shavings. Phala inhlama egqityiweyo kwi-cast-iron-iron okanye enye ipenki yocingo kunye nendawo kwindawo yokushisa, ehlanganiswe ngesiqhekeza kunye nephepha elibizayo. Yishiye yonke into ibe ngumyinge weyure, uze ususe ikhekhe emlilweni uze uyivumele ukuba iphinde ikhuphe ngaphandle komthombo wokushisa, kodwa igutyungwe ngesiqhekeza. Emva kwemizuzu engama-15, unokususa isiqhekeza uze ushiye unyango uze ucolile ngokupheleleyo.