E-Itali, i-pasta idla ngokutya. Le nto ingaba i-spaghetti ende kunye "neentsiba" ezincinci okanye "ama-seashell". Ziziphi iisoso ezingayenziyo - ngokutya, inyama, intlanzi, imifuno. I-Sauce izisa iresiphi yayo yinto ekhethekileyo kwaye iyakwenza isitya sibe lula kunye nemifuno, kwaye i-hearty, idense, igcwele. Ukuba awunayo intlanzi okanye iifuno ezisekuhlaleni, ukwenza i-sauce, unokwenza i-pasta kunye neTyhuna - ukutya okusemathinini kulula ukuyithenga kuyo nayiphi na ivenkile. Inyama yeTyhuna ine-taste edibeneyo kwaye iqulethe izinto ezinomsoco, zifaniswa ne-veal steal.
Macaroni kunye netyhuna
I-Macaroni kunye neentlanzi ezinamathanga anokupheka kwimizuzu embalwa. Ukuba ubuya ekhaya ngokuhlwa, kwaye akukho mandla okulungiselela ukutya, kwaye i-pasta enokutya okusemathinini - usindiso lwakho olude elide kwisitofu.
Izithako:
- ityhuna kwioli - ibhodlela eli-1;
- ipasta - 250 g;
- i-anyanisi - 100 g;
- ityuwa, iziqholo - ukunambitha;
- ioyile yemifuno - ukunambitha.
Ukulungiselela
Pheka ipasta ngokwemiyalelo epakethe. Gweba i-anyanisi kunye nefry kwipeni yokucoca kwioli yezolimo. Vula ukutya okusemathinini, ungagcini ioli, yongeza ityhuna kwi-anyanisi uze udibanise. Emva koko faka i-pasta eqediweyo, ityuwa, i-pepper, udibanise uphinde ususe ipaka yokutshisa emlilweni. Xa ukhonza, ungazifefa ngemifuno.
Macaroni kunye neTayuni kunye neTatamatayi
Kule pasta eneTayhuna, unokongeza utamatato - olutsha okanye olukhunjini, olufumaneka.
Izithako:
- ityhuna kwioli - ibhodlela eli-1;
- ipasta - 300 g;
- iitamatati - 400 g;
- ipepper pepper - 1 pc.;
- basil - 1 bunch;
- ityuwa, iziqholo - ukunambitha;
- ioyile yemifuno - ukunambitha;
- i-peel kunye nejisi lemon
- i-cheese nzima - ukunambitha.
Ukulungiselela
Gaya i-anyanisi, i-pepper yipilisi ukusuka kwimbewu kunye nokucoca. Ukugqiba amaqabunga avela kwi-basil, nquma iziqu. Ukushisa i-oyile yemifuno kwipani yokucoca, uthele i-anyanisi, isilili, isitshixo se-basil, yongeza i-spices kunye nefry phezu komlilo omncinane malunga nemizuzu emi-5, de i-anyanisi itholwe. Bese ukwandisa ubushushu kwaye wongeze iitato kunye netyhuna, ityuwa. Ukusabalalisa utamatisi ngepuni ukwenzela ukuba ijusi iphume, yisela umxube ekubiliseni upheke enye imizuzu engama-20 de i-sauce ikhulise.
Pheka i-pasta ngokwemiyalelo uze uyiphonsa kwi-colander. Ngoku udibanisa i-pasta kunye ne-sauce elungiselelwe kunye namaqabunga e-basil, oqwengulwe ngaphambili, engeza ijusi lemon kunye nesantya esisikiweyo. Phula ngesityi esisikiweyo phezulu, mhlawumbi kunye ne-Parmesan ushizi.