Ikhekhe "Efanelekileyo"

Ngokuqhelekileyo asiyeki umnqweno ongenakunqwenelekayo wokuva i-taste of dessert ekhohliweyo, esiyifumene ebuntwaneni. Ukutyelela kwi-cafe akunikezeli ngempumelelo, njengokuba i-confectioners zanamhlanje zilula ukwenza iincwadi zokupheka zakudala kwaye ngenxa yoko zibonelela izitya ngeendlela ezihluke ngokupheleleyo. Kodwa kukho njalo indlela yokuphuma. Unokwenza i-dessert oyifunayo ekhaya, ngoko ke awuyikuziqonda kuphela iphupha lakho, kodwa ulondoloze kakhulu imali.

Emva koko, uya kufunda indlela yokulungiselela ikhekhe eliyintandokazi "elifanelekileyo". I-recipe ecetywayo yokudada ngokutsho kweGOST iya kukuvumela ukuba ujabulele loo nto enokulibala.

Indlela yokwenza ikhekhe elifanelekileyo ekhaya - iresiphi ngokuya kwi-GOST

Izithako:

Uvavanyo:

Ikhefu:

For praline:

Ukulungiselela

Ngoko, siqala ngenkqubo yokubetha iiprotheni. Ukuze senze oku, sidinga umxube, ngaphandle kokuba kufikeleleke kwiiprotheni eziphakamileyo kuya kuba nzima nakakhulu. Xa iprotein yesininzi isele ifikelele ngokwaneleyo emoyeni kwaye idityanisiwe, uthele kwi-ushukela uze uyijike umxube kude kube yilapho zonke iikristali zesafizi zichithwa. Ngoku kufuneka udibanise ngokucophelela kwimxube yeprotheni ye-alimondi kunye nomgubo wengqolowa ongahlanjwanga. Ngaba sele sele idinga ifosholo kwaye ngokucophelela, ukuze ungaphumeleli.

Kwinqanaba elilandelayo, bhaka amaqebelengwane. Ukwenza oku, ukwahlula intlama ye-almond ibe yizihlanu kwaye usebenzise nganye i-parchment ehlukeneyo, apho ujikelezo olufunwayo okanye umxholongwane olufunwayo lukhishwe kuqala. Ubungakanani beentakeke kufuneka zibe malunga nee-millimitha ezimbini. Ukubhaka, ubeke i-ovini kwiqondo lokushisa lika-165 degrees, ulushushu kwaye ubeke amakhishithi kunye novavanyo ngokuthe ngenye indlela kwipositi ebekwe kwizinga eliphakathi. Iibhaki ziphekwe malunga nemizuzu engama-7. Emva koko, bajike ukuze uhlambulule amashidi ebhulophu kwaye uqhekeke ngokucacileyo kwesikhumba sasekuqaleni, ukuba kunyanzelekile, uzincede ngeela. Kukulungele zonke iigwele zifuna ukuba zome. Kungenzeka kule njongo ukuyibeka kwihovini eshushu. Ukuba lesi sinyathelo sinyuka, ikhekhe iya kuba yindoda xa isika kwaye izonambitha.

Nangona iigwele zomile, makhe silungise ukhilimu. Ukuze wenze oku, ibhotela elityebileyo kunye nekhefu lokuxuba phambi kokukhanyisa, uze uthele ishukela elenziwe ngophophu, wongeze ubisi oluncibilikileyo uze uphule umxube eminye imizuzu embalwa. Emva koko, sifaka i-vanilla ishukela kunye ne-cognac kwi-cream. Ngenxa yoko, kufuneka ufumane ubunzima obumnyama obunobunzima obufanayo.

Ngama-pralines, i-nuts ka-fry encinane kwipeni elomileyo elomileyo okanye kwi-oven kuze kube yigolide, uze uwathulule kwisiqwenga esinombundu, uthele kwi-ushukela epholileyo kunye nendawo emlilweni. Ukuvuselela okuqhubekayo, vumela i-sugar to powder to melt, uze upholise umxube uze uwutye kwi-container ye-blender okanye inkqubo yokutya. Emva koko, faka umxube we nut nut we-bhotela kunye necolethi, ifafaze cocoa kwaye udibanise kakuhle.

Nxulela ku-airiness kunye ne-cream, uxube kunye nomxube ophekiweyo we-nut-chocolate uze udibanise ne-britant cream. Kuhlala kuphela kumbethe yonke into encinane kunye nomxube kunye nekhilimu yokugqibela yekhekhe "Efanelekileyo" ilungile.

Ngoku siza kutywina amaqebelengwane omisiwe ngekrimu kwaye siwafaka phezu komnye nomnye. Siphinde sicele amacala kunye neentloko zekheke, sifefe umgca onobubele obushukela ophezulu kwaye udwebe igridi ngendlela ye-rhombuses ukusuka phezulu. Unokuyihlobisa loo mveliso ukuba uyithande. Vumela ikheke igcobe kwaye ujonge umdla olumangalisayo we-dessert.