Awazi ukuba ngokukhawuleza, kodwa ezihlwayileyo kunye neyokuqala ziyilungiselela i-snack kwaye zikumangalise zonke iindwendwe? Emva koko siya kukunika isisombululo esinomdla kwaye sikuxelele indlela yokwenza i-lavash roll engavamile.
Umqulu weLavash kunye nokutya okusemathinini kunye namaqanda
Izithako:
- i-lavash egxininisiweyo - ama-3 amaqhosha.;
- intlanzi yamathanga - 1 pc.;
- Iqanda - 3 iziqwenga;
- ushizi - 200 g;
- i-mayonnaise - 250 g;
- i-dill entsha - 50 g.
Ukulungiselela
Ngoko, ukulungiselela umqulu we-lavash kunye nokutya okusemathini kunye namaqanda, kufuneka silungiselele zonke izithako kuqala. Ukuze senze oku, sihlamba amaqanda, siwabeke kwibhakethi yamanzi kwaye ubilise, kwaye ngeli xesha sivula amathini kwaye siwacoca ngokukhawuleza amanzi. Emva koko sitshintshisa intlanzi kwisitya kwaye siyiguqe ngokucophelela ngefoloko. Xa amaqanda ephekwe, siwagcwalisa ngamanzi e-ice, uhlambulule kwaye ugaye ngejezi okanye nge-grater enkulu. I-shinkem encane ye-fennel encane, yongeza kuyo i-mayonnaise kwaye udibanise. Ngoku thabatha isonka se-pita, usasaze phezu kwetafile uze usasaze ngokufanayo kunye ne-mayonnaise sauce. Sifaka intlanzi ekhonkcisiweyo evela phezulu, siyiqwembe ngephepha lesibini kwaye uyigcobe. Emva koko, ufafaze amaqanda aqhekekileyo nge-lavash yesithathu. Yifake i-mayonnaise eseleyo kunye ne-herbs uze ufefe ngeshizi. Emva koko bhuqa yonke imiqulu uze ususe kwifriji yeeyure ezingama-3.
Umqulu we-lavash kunye neentlanzi ezinamathanga
Izithako:
- ukucebhisa iArmenian yincinci - iziqwenga ezi-3;
- Iqanda - 3 iziqwenga;
- iifrigi zeparsley - ukunambitha;
- intlanzi ekhonkxwa - ibhodlela eli-1;
- ukhilimu ushizi - 2 ii-pcs.;
- i-mayonnaise - 6 tbsp. iipuni.
Ukulungiselela
Gubungula isonka se-pita kunye noqwelo lwe-mayonnaise. I-Porrusku isula, gubungeza, ucofe ngokukhawuleza uze ufefe yonke isonka. Amaqanda atyulelwe kwangaphambili, ahlambulule, agayize nge-grater kwaye usasaze uluhlu olulandelayo. Yenza ngobumnene ibe ngumqulu. Ishidi lesibini liphinde libekwe etafileni kwaye libekwe i-mayonnaise. Ngeentlanzi ukutya okusemathinini, kancinci kancinci yonke into, uxoxe ngefoloko uze uyisebenzise ngokufanayo. Emaphepheni kwiphepha, sibeka umqulu wokuqala, kwaye ukusuka kumgca omnye siyaqala ukujika yonke into. Iqabunga lokugqibela liye lagqithiswa nge-mayonnaise. Sisusa i-curd eshiyiweyo ephuma kwiphakheji, siyijonge, siyifefe ngokulinganayo, faka umgca ongciniweyo kunye no-2 ukuzalisa kwaye uzinze ngokuqinileyo. I-lavash ekulungele ukulungiswa ngokutya okusemathinini ithunyelwe ngeeyure eziliqela efrijini kwaye ushiye ukuhamba.
Umqulu we-lavash kunye namathanga kunye noshizi
Izithako:
- iintlanzi ezinamathanga - 300 g;
- iqanda - 2 iziqwenga;
- ushizi u-fused - 100 g;
- iklabishi iPeking - 100 g;
- i-mayonnaise - 80 g;
- igalikhi - i-cloves 3;
- ukutshatyalaliswa kwe-Armenian minqweno - 2 amaqabunga.
Ukulungiselela
Amaqanda aphekiweyo kanzima imizuzu eyi-10, kwaye ahlambulule aze ahlile kwi-terochku encinci. I-fused cheese ifakwe kwiimitha ezili-15 kwifriji ukwenzela ukuba iyancipha kancane. Emva koko, siyikhulula kwiphakheji kwaye siyichitha njengamaqanda. I-garlic ihlambulukileyo, icaciswe kwi-press ekhethekileyo kwaye ixutywe kuyo