Kukho ezininzi zokupheka i-mushroom roe. Namhlanje siza kunika izikhetho zokwenza utywala kumakhowa asebilisiwe .
I-mushroom roe edibeneyo esuka kumakhowa asebilisiwe ebusika
Izithako:
- amakhowe - 1,9 kg;
- izaqathe - 240 g;
- i-anyanisi - 240 g;
- iviniga - 20 ml;
- amaphepha ama-laurel of size medium - 3 pcs.
- ukupheka akusiyo ityuwa edidiweyo-ukunambitha;
- umnquma ngaphandle kwe-flavour okanye ioli yelanga-390 ml;
- Umpompo omnyama (utsha ngokutsha) - i-pinch 2-3.
Ukulungiselela
Ukulungiselela amaqanda ama-mushroom ongawasebenzisa njengolunye uhlobo lwama-mushroom, kwaye usebenzise i-mushroom. Ekuqaleni, sihlamba i-mushroom ngobuninzi, sisisusa kwindawo yokungcola, kwaye siyifake kwisixhobo esifanelekileyo. Ukuba kusetyenziswa iintlobo ezahlukeneyo zamakhowe, kungcono ukuzihlela ngokuqala kumandla ahlukeneyo, kuba ixesha lokupheka labameli belo hlobo lungahluka. Gcwalisa amakhowe kunye nesincinci samanzi anosawoti kunye nendawo kwindawo yompheki. Sigcina le mveliso ngebilise elilinganayo kuze kube yilapho isilungile kwaye ilula. Kuxhomekeke kwiintlobo ezahlukeneyo, oku kungathatha ukusuka kwimashumi amabini ukuya kwamashumi amane.
Ngoku udibanise ama-mushroom ube yi-colander uze ushiye ixesha elithile ukukhenkcela kumswakama ongaphezulu. Okwangoku, sihlambulula ii-bulbs kwaye sizenza zibe ziincinci kangangoko kunokwenzeka kwiikerubhi, kwaye nizikhuphe izaqathe ngokusebenzisa i-grater ephakathi. Dlulela epanini okanye i-oyile yecala yokutshiza i-pan, ufudumise uze ufake isitya kwi-anyanisi. Emva kwemizuzu emihlanu, faka iidroti uze ufake imifuno enye imizuzu emihlanu. Ngethuba lexesha lemifuno, sitshintshisa ubuninzi be-mushroom ngepilisi yenyama okanye siyiphatha nge-blender kwaye siyifake kwi-container kwi-massage. Sifaka ioli yendalo, silahla amaqabunga e-laurel kunye nepelepele, sihambisa i-preform ukunambitha kwaye siyivumele phantsi kwesiqhekeza ngokugubungela iiyure enye neyure. Ekupheleni komalungiselelo siyaphalalela kwiviniga, xuba i-caviar, uyixake kwiimbiza eziyinyumba, uyigubungele ngamabhodlela uze uyikhulule kwi-shelf yefriji yokugcina emva kokupholisa.
I-caviar yama-mushroom kwiimakhowe ezibilisiwe kunye neetamatati kunye negalikhi
Izithako:
- amakhowe - 1,9 kg;
- iitamatisi ezintsha - 550 g;
- izaqathe - 240 g;
- anyanisi - 380 g;
- amazinyo e-garlic - 2-3 ii-pcs.;
- ipepper enomnandi - 280 g;
- ijusi lemon - 15-20 ml;
- ukupheka akusiyo ityuwa edidiweyo-ukunambitha;
- ushukela - ukunambitha;
- umnquma ngaphandle kwe-flavour okanye ioli yelanga-90 ml;
- Umpompo omnyama (utsha ngokutsha) - i-pinch 2-3.
Ukulungiselela
I-Caviar kule recipe ingapheka okanye ivela kumakhowa amhlophe abilisiwe, okanye kwi-boletus okanye kwimihlobo. Ingcamango iya kuba yinto eyahlukileyo, kodwa naziphi na izinto ezinomdla kwaye zifanelekile.
Ama-mushroom aqale ahlanjululwe, ahlambuluke ngokucokisekileyo kwaye abiliswe aze alungele ngamanzi anamanzi ukuba atye. Ngexesha elifanayo, sibeka iipetroti eziphekiweyo kwaye zihlambulukile, ezihlambulukileyo zokulungela kwaye, kunye ne-mushroom ebilisiwe, sigalela kwisigunci somzimba okanye kwi-blender. Ama-bulbs kufuneka ahlambuluke, amacube aphethwe ngokukhawuleza kunye gazinga kwimifuno ngaphandle kwevumba leoli.
Ubuninzi be-mushroom obuthatywayo, iinqotyi kunye nee-anyanisi ezidibeneyo esizifake kwisikhwama, zibeke umlilo kwaye zihlasele ngexesha elidlulileyo elinemizuzu engamashumi amabini anesihlanu. Ngeli xesha siza kulungisa iitamatisi ngokufanelekileyo. Sifumzela emininzi imizuzu emanzini abilayo, emva koko sithatha i-pellet ngamanzi e-ice kunye ne-peel. Emva koko, iitamatisi ezinokutshatyalaliswa ezincinane kunokwenzeka okanye zigaye kwi-blender kwaye zisasaze kuma-mushroom kunye nemifuno. Ngendlela efanayo, gaya kunye nePulgaria pepper sweet. I-podsalivayem caviar, pepper, yongeza ushukela kunye nomso we-lemon uze uvumele umlilo olinganiselayo malunga nemizuzu engamashumi amabini okanye kude kube yomswakama wokunyuka kwamanzi. Imizuzu embalwa ngaphambi kokuphela kokupheka, sifaka kwi-caviar engcolileyo ngamazinyo e-garlic. Kuhlala kuphela kwimithwalo ye-caviar kwiimbiza ezinobumba, uzigubungele kwaye uzifake kwifriji yokugcina.