Inyama yinto efunekayo kuyo yonke itafile, ithandwa ngabantu abadala kunye nabantwana. Kodwa ngamanye amaxesha abathandi bezilwanyana ezinkulu banokukhathazeka nge-cutlets eziqhelekileyo, ii-cobbles nezinye izitya eziqhelekileyo, umphefumlo udinga iintlobo ezahlukeneyo.
Abagqwethayo, imihla ngemihla, bapheka abo bathandekayo, ngaphezu kweentlobo ezahlukeneyo, ndifuna isitya sikulungele ngokukhawuleza kwaye, ngokuqinisekileyo, sasinomdla. Ukucwina ngenyama enqabileyo - oku nje isidlo esiya kukukholisa bonke abathathi-nxaxheba bomthendeleko. Abasetyhini baya kuqonda ukulula kunye nokukhululeka kokulungiswa kwayo, kwaye amadoda kunye nabantwana luhlobo olungavumelekanga lwesitya esenziwe ngokulungelelanisa kunye nesiphumo esihle.
Sikuthathele iikholeji ezininzi zokumisa ezitshiweyo, apho ungalungiselela ukutya okumnandi okutshisayo, okunokuthi ube yidlo isidlo esipheleleyo okanye isidlo sakusihlwa.
Ukucwina ngenyama enqabileyo
Ukuze ulungele ukuqhuma okugayiweyo, ukongeza kwenyama, ungasebenzisa iintlobo ezahlukeneyo zezithako, kodwa okokuqala sikunikezela iresiphi yeklasi.
Izithako:
- inyama egumbuluweyo - 300 g;
- ubisi - 150 ml;
- i-anyanisi - i-1 piece;
- yomisa - 200 g;
- i-mayonnaise - 100 g;
- ushizi onzima - 150 g;
- ioli ye-sunflower-oil;
- ityuwa, ipepper ukula.
Ukulungiselela
Gcwalisa ukomisa ubisi uze usuke ufike. I-anyanisi ixutywe kwi-grinder yenyama, ixutywe kunye nenyama egayiweyo, yongeza ityuwa kunye nepepper, kunye nefry kwi-bhotile kuze kufike ihafu. Emva koko wabeka umgca kwi-baking sheet, oyile, nganye ebeka inyama egayiweyo, igrisi kunye ne-mayonnaise kunye ne-top with cheated grese.
Ngoku thumela i-dryed stuffed with meat cooked in aven and cook until the meat is ready, about 15-20 minutes.
Ukucwina nge-recipe inyama
Ukuba awukuthandi ukuthenga izinto ezilungele ukulungiswa, kodwa ukhethe inyama, i-recipe elandelayo kukuba, njengoko ibonisa ukudibanisa iintlobo ezininzi zeempahla kanye.
Izithako:
- yomisa - 200 g;
- ubisi okanye amanzi - 150 ml;
- ushizi onzima - 100-150 g;
- ioli;
- i-mayonnaise - 150-200 g;
- ingulube (inkukhu okanye nayiphi na inyama) - 200 g;
- yenkomo - 200 g;
- i-anyanisi - i-1 piece;
- igalikhi - 1 clove;
- ityuwa, ipepper;
- imifuno.
Ukulungiselela
Nciphisa ukomisa emanzini okanye ubisi-kufuneka bavule. Kuya kuthatha imizuzu engama-10-15, kodwa qi ni sekise ukuba ayinakuncipha kakhulu.
Ngeli xesha, lungiselela ukuzaliswa: nquma inyama kwi-blender okanye grinder. I-anyanisi ye-peel kunye negalikhi kwaye unqande. Geza imifuno uze uyinqume kakhulu. I-anyanisi zifakiwe epanini yocingo malunga nemizuzu engama-4, kwaye uyibeke kwisitya esahlukileyo. Kwisifo esinye se-fry kuze kube yimizuzu yokupheka, emva koko ukugcoba inyama kunye no-anyanisi kwakhona kwi-blender okanye udlulele kwi-grinder yenyama.
Kwinqununu enobangela, yongeza igalikhi, i-mayonnaise, imifino, ityuwa kunye nepepper, kwaye udibanise kakuhle. Lubricate i-tray yokubhaka ngeoli uze ubeke phezu kwayo. Ngamnye ubeke inyama enqabileyo, ukuze uguqule isilayidi esincinci, sebenzisa i-mayonnaise (ukuba ufuna, awukwazi ngaphandle kwayo) kwaye ufafaze ushizi.
Thumela i-oven-omisiwe i-oven, ifuthe ukuya kuma-degrees ayi-180, kwaye upheke malunga nemizuzu engama-20.
Ukucwina ngenyama - iresiphi 2
Kulabo banenkathalo ngempilo yabo kwaye abathandi i-mayonnaise, siya kukuxelela indlela yokulungiselela ukomisa ngenyama enqabileyo, eya kufumaneka malunga nesitya sokutya.
Izithako:
- inkukhu encinci - 300 g;
- yomisa - 200 g;
- ubisi - 1 into;
- i-tomato - 2 ii-pcs;
- I-cheese nzima - 150 g.
Ukulungiselela
Yomisa i-soaks ebisi kwaye ubambe de ibe ivule. Ukusuka kwi-mince ukuxuba iibhola eziphakathi, nqunqa iitamatisi zibe ziinqumle, kunye ne-cheese grate. Yomisa kwi-baking tray, ukugcoba phambi kweoli, ubeke iibhola zenyama egxinyiweyo phezulu, zifake i-tomato uze ufefe ushizi. Ukuphelisa i-oven ukuya kuma-degrees angu-180 kwaye ubhake umzuzu wama-40-50.