I-Belyashi yidlo yesithethe yaseTatar, emele i- patties inyama enomdla . Oku kutywala kuthatha indawo ekhethekileyo kwimenyu yezoninzi zokutya okukhawuleza kunye nemidyo yokutya. Kodwa abantu abancinci bebapheke ekhaya, akunakwenzeka ukuba bafune ukutya ukutya okukhethiweyo. Siza kukuxelela ezinye zokupheka zokuhlola ezilula nezibonakalisiweyo ze-whitebreads.
Iresiphi yokuhlola elula yelaylayas
Izithako:
- ibhotela - 50 g;
- ushukela uncinci - 15 g;
- ubisi lwe-milk-1.5 st;
- isonka esitsha esiphuthuma-30 g;
- ityuwa yokutya - i-pinch 1;
- umgubo - 4 tbsp.
Ukulungiselela
Ubisi bufudumala, bubeka imvubelo entsha kwaye ubeke eceleni. Emva koko sityhala ishukela, umgubo kwaye sidibanise nesipuni inhlama yamanzi, ukukhumbuza ukhilimu omuncu ophantsi. Yifake ithayile ecocekileyo kwaye ugxininise imizuzu engama-45. Ngaphambi kokuba siphume ibhotela le-cream kwi-friji kwaye ulinde de kube lula. Emva koko, sibeka ityuwa kuwo kwaye siyitshintshela kwi-opal ephakamileyo. Gxininisa kakuhle, yongeza inani eliseleyo lomgubo uze uxoke inhlama eluhlaza. Sishiya ukuba sivuke ngeyure eli-1, kwaye okwangoku silungiselela inyama. Emva kokuba ixesha lidlulileyo, imvubelo elula kwaye ikhawulezileyo inhlama yeBelyashi ilungile!
I-recipe elula ye-kefir inhlama emhlophe
Izithako:
- umgubo - 700 g;
- ityuwa encinci - ikhaya le-kefir - 1 into;
- iqanda - 2 iziqwenga;
- ushukela omhlophe - 1 tbsp. isipuni;
- I-baking soda - 5 g;
- ioli yemifuno - 50 ml.
Ukulungiselela
Ukulungiselela inhlama elula ngaphandle kwemvubelo ye-belyash, i-kefir ethululela kwiitya ezidityanisiweyo, uphonsa i-baking soda kwaye uvuse. Emva koko sibeka ushukela, ityuwa, faka amaqanda kwaye uthele kwioli. Emva koko, uthele kwiincinci ezincinci zomgubo uze uvuselele ngokukhawuleza. Thina sixole inhlama ye-elastic, yifake kwisikhwama se-cellophane uze uyishiye isiqingatha seyure ekushiseni.
I-recipe elula ye-dough ye-bitters ngaphandle kwemvubelo
Izithako:
- ubisi lweenkomo - 1 into;
- i-fat oil-low-item 1;
- iqanda - iingcezu ezine;
- ushukela - 10 g;
- umgubo - 1,2 kg;
- ukutya kwesoda - 5 g;
- ioli yohlaza - 70 ml.
Ukulungiselela
Esikityeni uthele i-kefir nobisi. Emva koko uphule amaqanda uze uphawule i-whisk. Ukuqhubela phambili, ngaphandle kokuyeka, sibeka ityuwa, i-baking soda kunye noshukela. Kancinci uvelise umgubo, ibhotela kwaye udibanise ngokucophelela umxube ohambelanayo kunye nobunzima. Siyifake kwisikhwama se-cellophane kwaye siyifake imizuzu eyi-10 kwindawo efudumeleyo. Emva koko, senza i- beljashi kwaye sibafake kwindawo ephambili yokucoca kwioli ehlaza .
Imvubelo elula elula emhlophe
Izithako:
- amanzi 400 ml;
- ushukela omhlophe - 1,5 tbsp. iipuni;
- ityuwa - i-pinch;
- ioli yohlaza - 50 ml;
- umgubo - 600 g;
- imvubelo ngokukhawuleza i-soluble - 10 g.
Ukulungiselela
Amanzi afudumele kwaye athululelwa kwisitya esincinci. Emva koko uthele imvubelo eyomileyo, uphonsa ushukela kunye nomgubo omncinci. Ukubetha yonke into nge-whisk, gubungela ithawula phezulu kwaye ushiye imizuzu engama-30. Emva koko, sizisa umgubo otsala, ityuwa uze uxoke inhlama elula ye-belaya, ugalele ioli yezolimo. Senza ibhola kwaye siyisuse imizuzu engama-45.
Inhlama elula kunye ngokukhawuleza emhlophe
Izithako:
- Iqanda - 3 iziqwenga;
- imvubelo ngokukhawuleza i-soluble - 1 sachet;
- ubisi 3.2% - 500 ml;
- ityuwa - i-pinch;
- ushukela - 1 tbsp. isipuni;
- igargarine - ipakethi e-1;
- umgubo - 1,5 tbsp.
Ukulungiselela
Sitshisa amaqanda nge mixer, uthele ebisi, uphonsa ityuwa encinci kunye noshukela. Ngaphandle kokuma, layisa i-margarine ethambileyo kwaye udibanise kakuhle. Emva koko siyithululela emacaleni omgubo kwaye siphosa imvubelo eyomileyo. Hlanganisa inhlama eluhlaza, ugcobe kuwo onke macala ngeoli yemifuno kwaye uhlambulule iiyure ezingama-2 kubanda. Emva koko siyakhupha, sixoxe size siqhubeke nokwakhiwa kwe-belaya.